Certified Angus Beef ® Ribeye Steak
340 g/piece (12 oz)
From the best Angus brand available that surpasses the standards of all USDA grades, this boneless steak is thick and rich yet tender and naturally juicy with exceptional taste, flavorful with lavish marbling.
The ribeye is cut from the center portion, the best part of rib steak. The perfect choice for steak lovers. This steak is a great way to celebrate good weather, fits well on the grill with just a sprinkle of fresh herbs, a bit of butter and have it robust, juicy and tender, delicious-smelling while cooking!
Also Delmonico Steak or Filet of Ribeye, this beauty steak is best served grilled or sautéed with a generous serving of vegetables alongside to fit a healthy lifestyle.
This elegant entrecote is minimally processed, with passion and care, making it wholesome and clean:
• No MSG (monosodium glutamate)
• No added trans fats
• Less than 600 mg sodium/per 3 oz. serving
• More than 11g protein/per 3 oz. serving
It fits in easily in a healthy diet being an excellent source of high quality protein and many nutrients.
Grilled steak of a hundred gram serving provides 56% daily value of protein. A great boost of strength, energy, and satiety.
It is rich in vitamin B complex such as vitamin B12 with 39% of the daily recommended intake, a great mood booster, 29% Niacin, 28% vitamin B6, and 19% Ribloflavin. These B vitamins are essential in the body for the use of energy from foods and important in healthy body functions.
It has abundant essential minerals as well, particularly selenium and zinc with 51% and 47% provision respectively. It is a good source of phosphorus and iron.
To make it healthier, trim any visible fat to and keep in mind portion control. Opt for a low-fat cooking method like grilling.
*All our beef products undergo a minimum of 21 days of aging, which is a process of preparing the meat for consumption, mainly by breaking down the connective tissue making the meat even more tender.
*To ensure safety of food, recommended steak cooking temperature is at 145° F (medium heat) and 3-minute rest after.
Delivery and Packaging:
Delivered frozen, vacuum packed.
See best before date as indicated on the pack.
Weight: 340 grams / piece or 12 ounces / piece
Storage and Shelf Life:
Store chilled +1° C, Frozen -18° - 20° C
Chilled 2 days, Frozen 30 days
Grilled Steaks and Brussels Sprouts
*courtesy of certifiedangusbeef.com
1 (12-ounce) Certified Angus Beef ® Ribeye steak
Cast iron pan
1 teaspoon coarse salt
1 teaspoon freshly ground pepper
8 ounces fresh Brussels sprouts, cut in half lengthwise
1 teaspoon olive oil
2 tablespoons pine nuts
Additional salt and pepper to taste
Place a cast iron pan on one side of grill. Light grill, close lid and preheat to high.
Season steaks with salt and pepper. In a small mixing bowl toss Brussels sprouts with olive oil and salt and pepper to taste.
Reduce grill heat to medium. Place steaks directly on grates of grill. Place Brussels sprouts in preheated cast iron pan. Grill steaks three to five minutes per side depending on desired doneness.
Stir Brussels sprouts continuously for a good sear while avoiding burning. Turn off burners to this side of grill and toss pine nuts into pan. Brussels sprouts are done when the core is just transparent; approximately 7-10 minutes total cooking time.
Place steaks on Brussels sprouts to rest five minutes before serving.