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CAB Beef Ribeye Steak

1 piece (340g)
₱ 1580
Sold per piece

Certified Angus Beef® Ribeye Steak

A cut from the center portion of the ribs with the perfect amount of marbling and rich flavor, the Certified Angus Beef® Ribeye is one of the best steaks on the market.

Toss in the pan or on the grill with a sprinkle of fresh herbs, seasoning, and a bit of butter for a delicious, melt-in-your-mouth meal.


Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Certified Angus Beef

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat20 g31%
Saturated Fat9 g45%
Cholesterol0.067 g22%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein19 g38%
Salt0.060 g3% 

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for CAB Beef Ribeye Steak

3/10/2021 11:46 PM
truly exceptional taste
This is one of my favorite beef steaks, the taste is right on point. Just a simple salt & pepper will do and it'll be perfect as grilled. Perfect for steak lovers like moi.
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11/29/2020 5:20 PM
Ribeye steak
The marbling on the beef was excellent!!
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10/25/2017 3:27 PM
prime beef, prime cut
Amazing beef, very juicy when grilled and just mouth-watering
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10/17/2017 5:43 PM
this steak is simply fantastic!
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