CAB Beef Ribeye Steak

1 piece (340g)
USA

₱ 1449

Quantity:

Cut from the center portion of the ribs with the perfect amount of marbling and rich flavor, this Certified Angus Beef® ribeye is one of the best cuts of beef on the market. Toss in the pan or on the grill with a sprinkle of fresh herbs, seasoning, and a bit of butter for a delicious, melt-in-your-mouth meal.

Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Certified Angus Beef

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	285
Total Fat	20 g	31%
Saturated Fat	9 g	45%
Cholesterol	0.067 g	22%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	19 g	38%
Salt	0.060 g	3%
Iron	9%

Percent values are based on a 2000 calorie diet.

USA

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for CAB Beef Ribeye Steak

Laurie
3/10/2021 11:46 PM

truly exceptional taste

This is one of my favorite beef steaks, the taste is right on point. Just a simple salt & pepper will do and it'll be perfect as grilled. Perfect for steak lovers like moi.

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Bianca
11/29/2020 5:20 PM

Ribeye steak

The marbling on the beef was excellent!!

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Sheila
10/25/2017 3:27 PM

prime beef, prime cut

Amazing beef, very juicy when grilled and just mouth-watering

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Nick
10/17/2017 5:43 PM

fantastic!

this steak is simply fantastic!

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