Ribeye Steak Certified Angus Beef® – Steakhouse Quality

₱ 1780 /pc

Indulge in the ultimate steakhouse experience with our Certified Angus Beef® Ribeye Steak, a cut celebrated for its exceptional marbling, tenderness, and deep beef flavor. Sourced from the heart of the rib section, this steak is the gold standard for meat lovers who crave a rich, juicy bite with every forkful.

What Sets It Apart

• Certified Angus Beef®Quality: This is not just any Angus; it's the top 30% of Angus cattle, hand-selected based on 10 exacting quality standards for marbling, tenderness, and flavor.
• Consistent excellence: Every steak meets the same high bar, so you get reliable results every time— a tender, juicy steak even at medium doneness.
• Unmatched Marbling:Intricate marbling ensures every steak stays juicy, tender, and full of flavor.
• Trusted by Chefs: The same quality standard preferred by top steakhouses worldwide.
• Expertly Sourced: From premium Angus cattle raised in the US under the highest standards of care and traceability.

Product Details

• Cut: Ribeye (from the heart of the rib)
• Thickness: ~1-inch (2.5 cm) thick steak
• Profile: Rich marbling, buttery tenderness, full beef taste
• Weight: 340g (1 piece)
• Packaging: Vacuum-packed
• Delivery: Frozen, Metro Manila delivery or Makati pickup
• Best For: Pan-searing, grilling, broiling, sous-vide, or reverse-searing

Whether grilled, pan-seared, or broiled, this ribeye transforms any meal into a gourmet dining moment. Finish with a pat of butter and a dash of sea salt for a restaurant-quality experience right at home.

Certified Angus Beef®: A Cut Above the Rest

Adhering to a rigorous 10-point quality standard, only the top 30% of Angus cattle make the cut, setting it apart from the others. This elite certification guarantees a superior steak with exceptional tenderness, marbling, and flavor—making every ribeye a masterclass in quality and consistency.