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CAB Beef Ribeye Steak

Frozen
1 piece (340g)
USA
4,088 PHP / kg
₱ 1390

Cut from the center portion of the ribs with the perfect amount of marbling and rich flavor, this Certified Angus Beef® ribeye is one of the best cuts of beef on the market. Toss in the pan or on the grill with a sprinkle of fresh herbs, seasoning, and a bit of butter for a delicious, melt-in-your-mouth meal.

 


Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Certified Angus Beef

Average Nutritional Values (serving size 100g) Per 100 g
Calories 285  
Total Fat 20 g 31%
Saturated Fat 9 g 45%
Cholesterol 0.067 g 22%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 19 g 38%
Salt 0.060 g 3% 
Iron 9%

Percent values are based on a 2000 calorie diet. 

USA

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for CAB Beef Ribeye Steak

Laurie
3/10/2021 11:46 PM
truly exceptional taste
This is one of my favorite beef steaks, the taste is right on point. Just a simple salt & pepper will do and it'll be perfect as grilled. Perfect for steak lovers like moi.
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Bianca
11/29/2020 5:20 PM
Ribeye steak
The marbling on the beef was excellent!!
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Sheila
10/25/2017 3:27 PM
prime beef, prime cut
Amazing beef, very juicy when grilled and just mouth-watering
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Nick
10/17/2017 5:43 PM
fantastic!
this steak is simply fantastic!
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