CAB Chuck Bistro Fillet

400 - 500 grams / pack
Certified Angus Beef
PhP 1650 / kg
Delivered frozen
₱750.00 / pack (+/-)

Certified Angus Beef ® Chuck Bistro Filet

PhP 1650.00 / kg

Bistro filet is a cut from the chuck or a shoulder tender, also known as the bistro tender, shoulder tender petite roast, or Teres major steak. This is a slice from the black angus cattle's shoulder, one of the most tender beef cuts that makes for a wonderful dinner. Lean, juicy with robust flavor, favored by upscale restaurants and now you can grab it for a fine dining experience right at the comfort of your home.

Processed with care and passion by the best Angus brand available, it surpasses USDA grade standards. It may be cut into petite medallions before cooking or right after.

Another great cut for steak lovers, it is versatile and a great way to celebrate any day. Best grilled, roasted or sautéed right along your vegetables for a well-balanced diet.

Health Benefits:

The finest beef quality through minimal process matched with careful and rapt attention to give a wholesome and clean cut:

  • • No MSG (monosodium glutamate)
  • • No added trans fats
  • • Less than 600 mg sodium/per 3 oz. serving
  • • More than 11g protein/per 3 oz. serving

Suitable for a healthy lifestyle. An excellent source of high quality protein and rich in nutrients. A cooked 85-gram serving gives 48% of your daily dose of protein. It will help keep your strength and feel full longer.

Abundant in vitamin B12 with an astounding 145% of the daily recommended intake, take one serving of the same size and you do not need to worry on this vitamin for the rest of your meals. It is also an excellent source of vitamin B6 with 55%, and niacin with 39%. These B vitamins are important in healthy bodily functions.

It is also a great source of minerals such as selenium with 60%, an essential mineral that acts as antioxidant, which is great in staving off free radicals and protecting the body against diseases. Together with zinc with 75% and your immune system would be in great shape. It is a good source of phosphorus and iron with 37% and 14% daily value respectively.

For a much healthier option, trim any visible fat and always keep portion control in mind. Go for cooking method like grilling, it requires low fat.

*All our beef products undergo a minimum of 21 days of aging, which is a process of preparing the meat for consumption, mainly by breaking down the connective tissue making the meat even more tender.


Origin: USA


Cooking:



Grilling, Roasting, Sautéing
*To ensure safety of food, recommended steak cooking temperature is at 145° F (medium heat) and 3-minute rest after.

Delivery and Packaging:

Delivered frozen, vacuum packed.
See best before date as indicated on the pack.
Weight: 400 - 500 grams / pack

Checkout price is based on the maximum weight per pack (400 - 500 grams / pack). Actual pack weight upon delivery may be lower. The final invoice will be computed according to the actual weight delivered.

 

Storage and Shelf Life:

 

Store chilled +1° C, Frozen -18° - 20° C
Chilled 2 days, Frozen 30 days

 

Recipe Suggestion:

Pretzel Dusted Schnitzel with Sweet Onion Caraway Noodles
*adapted from and courtesy of certifiedangusbeef.com

Ingredients

1 pack Certified Angus Beef ® Chuck Bistro Fillet, cut into petite medallions
1 cup crushed pretzels
1/2 tablespoon fresh thyme, chopped fine
1 tablespoon aromatic parsley herbs
2 tablespoons Dijon mustard
Oil for pan frying
1 tablespoon unsalted Isigny butter
1 medium yellow onion, peeled and thinly sliced
1 teaspoon caraway seeds or anise seeds, toasted and chopped
4 ounces egg noodles or fettuccine, cooked al dente
1/4 cup beef stock
Salt and pepper to taste

Directions

Preheat oven to 350°F.
In a shallow bowl combine pretzels, thyme, 1 tablespoon parsley, salt and pepper together; mix thoroughly.
Brush medallions lightly with mustard and coat heavily with pretzel mixture.
Heat oil in a skillet on medium-high heat. Sauté medallions for 3 minutes per side. Remove from pan and place on baking tray; place in oven for 10 minutes or till outside is crisp.
Melt butter in a large sauté pan, add onion and cook until translucent. Add caraway, cooked noodles, stock and salt and pepper. Continue to cook for 5 minutes stirring continuously.

Pretzel Dusted Schnitzel with Noodles Recipe 

 

Nutrition Facts

CAB Chuck Bistro Fillet Nutrition Facts

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