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CAB Chuck Bistro Filet

2 pieces (750-800g)
2,040 PHP / kg
₱ 1630
Sold per pack

Certified Angus Beef® Bistro Filet

Also called the teres major steak, it is a cut from the shoulder or chuck area of the cattle. It has a rich and robust beefy flavor, juicy, lean, and tender. Top grade angus beef steak also known as the bistro tender, petite tender, or shouder tender. It is similar to the tenderloin but smaller and more affordable. 


Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Certified Angus Beef

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat23 g35%
Saturated Fat10 g50%
Cholesterol0.076 g25%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein17 g34%
Salt0.060 g3% 

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for CAB Chuck Bistro Filet

3/10/2021 11:24 PM
super tender
received well, still frozen and packed securely. This cut is easy and fun to work with, super tender also.
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8/5/2020 11:07 PM
Nicely vacuum sealed and its good quality remained
It's nicely packed so the quality is retained. It makes tender, juicy and succulent meat for cooking.
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