Culinary Uses & Everyday Applications
These premium Certified Angus Beef® burger patties are suitable for a variety of cooking methods and meal occasions.
🍔 Cast-Iron Pan Searing
Cook in a cast-iron skillet or heavy-bottomed pan to develop a well-browned exterior and flavorful crust.
🔥 Charcoal or Gas Grilling
Ideal for charcoal or gas grilling, where the beef develops characteristic grilled flavors and an appealing seared exterior.
⏰ Convection Oven Baking
Suitable for oven preparation when cooking multiple patties at once. Finish under the broiler if desired for additional browning.
How to Cook Certified Angus Beef® Burgers
01Preheat: Heat a skillet, grill, or cooking surface over medium-high heat. Lightly oil the surface if needed.
02Searing: Sear the patties over medium-high heat until well browned, then flip once.
03Core Cooking: Reduce heat slightly if necessary and continue cooking until the burgers reach the desired level of doneness.
- Frozen patties: approximately 8–12 minutes total cooking time.
- Thawed patties: approximately 6–8 minutes total cooking time.
04Check Internal Temperature: For food safety, cook ground beef patties to an internal temperature of 71°C (160°F).
05Resting Before Serving: Allow the burgers to rest for 2–3 minutes before serving to help retain juices.
Gourmet Serving Ideas
- Classic Steakhouse Cheeseburger: Serve on a toasted brioche bun with cheddar cheese, lettuce, tomato, pickles, and burger sauce.
- Mushroom-Swiss Burger: Top with sautéed mushrooms and Swiss cheese, and serve with caramelized onions or aioli.
- Smoky BBQ Bacon Stack: Layer with bacon, onion rings, caramelized onions, and barbecue sauce for a hearty burger option.
Featured Recipe: The Ultimate Gourmet Certified Angus Beef® Burger
Ingredients:
Directions:
01Preheat a heavy cast-iron skillet or grill over medium-high heat and brush lightly with high-smoke-point oil.
02Place frozen or thawed patties onto the hot surface. If desired, season lightly with freshly ground black pepper and a small amount of salt just before cooking.
03Sear undisturbed for about 2 minutes to develop a rich browned crust through the Maillard reaction before flipping.
04Continue cooking for an additional 5–8 minutes (if frozen) or 4–5 minutes (if thawed), or until the internal temperature reaches 71°C (160°F).
05Add a slice of cheddar cheese during the last minute of cooking, covering with a lid briefly to melt. Rest patties for 2-3 minutes before building your burger on toasted brioche buns.
👉 A classic gourmet burger that showcases the rich beef flavor, marbling, and quality associated with Certified Angus Beef®.
Certified Angus Beef, Salt, Spices
Nutritional Highlights
Source of Protein: Provides 17g of protein per 100g serving.
Energy Source: Provides 252 kcal per 100g serving.
- Carbohydrate-Free: Contains 0 g carbohydrates, 0 g dietary fiber, and 0 g sugars per 100 g serving.
- Contains Iron: Provides approximately 1.8 mg of iron per 100 g serving (about 10% of the Daily Value).
Made with Simple Ingredients: Certified Angus Beef®, salt, and spices.
| Average Nutritional Values | Per 100 g serving |
| Calories | 252 kcal | *%DV |
| Total Fat | 20 g | 31% |
| Saturated Fat | 8 g | 40% |
| Cholesterol | 69 mg | 23% |
| Sodium / Salt Equivalent | 66 mg | 3% |
| Total Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 17 g | 34% |
| Iron | 1.8 mg | 10% |
| Potassium | 270 mg | 6% |
*Percent Daily Values (%DV) are based on a 2,000-calorie diet.
Storage & Shelf Life
To maintain product quality, freshness, and food safety, follow these storage guidelines:
01Freezer: Store frozen at -18°C (0°F) or below. When kept continuously frozen at this temperature, the product will retain its intended quality and freshness until the expiration date printed on the packaging.
02Chiller: For short-term storage, an unopened package may be transferred to a refrigerator maintained at 0–4°C (32–40°F). Use within 24–48 hours.
03Refrigerator (After Thawing): Once thawed or opened, keep patties in a covered container in the refrigerator and cook within 24 hours. Do not refreeze thawed product unless cooked first.
Food Safety Reminder
- Keep raw beef separate from ready-to-eat foods to prevent cross-contamination.
- Avoid leaving raw patties at room temperature for more than 2 hours.
- Cook thoroughly before consumption.
Shelf Life:
Best Quality: When stored continuously at −18°C (0°F) or below, the product maintains its best quality until the expiration or best-before date printed on the package.
