Certified Angus Beef Burger

200g / piece, 4 pieces (800 grams)
Juicy & meaty angus burger
Delivered Frozen
₱899.00 / pack

Burger Patties - Certified Angus Beef®


The real CAB (Certified Angus Beef®) Burger that will level up your burger sandwiches and steaks.

Create your own version of the most popular staple food in fastfood chains, restaurants, specialty, diners, and high-end restaurants - the hamburger, and make a myriad of burger sandwiches right at your home - try with these certified angus beef patties that are very juicy and meaty with superior flavor, you will never go wrong!

Feel like a pro with your version of hamburg steak, a classic dish in haute-cuisine. After roasting or frying the patties, season then serve with eggs and bread.

Health Benefits:

Products from this brand meet specific nutritional guidelines. Made with premium fresh and top quality beef cuts, crafted with care and passion - minimally processed without excess water, no additives, fillers, binders, or any other artificial ingredients.

- Naturally free of MSG (monosodium glutamate) and trans fat
- Less than 100 mg sodium per 100 g cooked serving
- More than 20g protein per 100 g cooked serving

These patties easily fit in a healthy diet. One of the most nutrient-rich foods for a healthy lifestyle.

It is an excellent source of quality protein that will keep your satiety in check and help build up strength. Rich in vitamin B12 and Zinc, a definite boost in spirits and immune system.

Ingredients: Certified Angus Beef, Salt, Spices

*All our beef products undergo a minimum of 21 days of aging, which is a process of preparing  the meat for consumption, mainly by breaking down the connective tissue making the meat even more tender.

Origin: USA


Can be pan-fried, grilled, baked
*To ensure food safety, it is recommended to cook ground beef at 160° F minimum (well done). 

Delivery and Packaging:

Delivered frozen, raw, vacuum packed per 4 pieces.
See best before date as indicated on the pack.

Storage and Shelf Life:

Store chilled +1° C, Frozen -18° - 20° C
Chilled 2 days, Frozen 30 days

Recipe Suggestion:

Brunch Burger Benedict
*courtesy of Certified Angus Beef®


1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
1 1/2 teaspoons coarse kosher salt, divided
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1 teaspoon sesame seeds
3 egg yolks
4 whole eggs
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper
2 sticks unsalted butter
8 slices Canadian bacon
4 English muffins


Combine 1 teaspoon salt, dried garlic, dried onion, poppy seeds and sesame seeds to create an “everything bagel” seasoning blend. In a large mixing bowl hand blend with ground beef, form four patties and refrigerate.

Make hollandaise sauce. In a blender, combine egg yolk, lemon juice, 1/2-teaspoon salt, and cayenne pepper. Pulse blender for 5 seconds to combine all ingredients.

Heat butter in a saucepan over medium high heat until the melted butter reaches 185°F. With the blender on low speed, slowly drizzle the melted butter into the blender through the hole in the top of the lid. Hollandaise should be thick and pale yellow. Keep warm while cooking burgers.

Pan-sear burgers for 4-5 minutes per side until internal temperature is 150°F. Allow to rest in a warm place while finishing the burger building.

Toast English muffins; keep warm. Fry four eggs to desired doneness; keep warm.

Sear Canadian bacon over medium high heat for 1 minute per side and place 2 pieces on the bottom half of each English muffin; top with burger patty, fried egg, a large drizzle of hollandaise sauce and English muffin top.

Serve and enjoy!

Brunch Burger Benedict Recipe


Nutrition Facts

Certified Angus Beef Burger Nutrition Facts

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Product reviews for Certified Angus Beef Burger

Existing reviews

1st class burger!
Excellent flavour balance, topped it with slightly melted Stilton cheese after cooking, some crispy bacon... perfect!
From: kerry | Date: 12/19/2018 2:28 AM
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Superb beef
This is great, readily available I just have to cook it. Nicely frozen
From: Rick | Date: 11/10/2017 2:44 PM
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