Certified Angus Beef Burger

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4 pcs (600g). USA
₱ 1,499 /kg

₱ 899

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Certified Angus Beef® Burger (Frozen, Gourmet Patties)

₱ 1,499 /kg

Bring restaurant-quality burgers to your home kitchen with our juicy, flavorful, and top-notch beef patties from the trusted and renowned Certified Angus Beef® brand. Each patty is made from beef that meets their 10 strict quality standards for marbling, tenderness, and flavor consistency—the hallmarks of a true gourmet burger.

What Sets It Apart

Certified Angus Beef® Guarantee: A trusted mark of quality. Only beef that meets strict standards for marbling and quality earns the CAB seal.
Juicy Perfection Every Time: Excellent fat-to-lean ratio delivers tender, flavorful burgers.
Versatile Cooking Options: Grill, pan-fry, or bake to your desired doneness.
Chef-Approved: The trusted beef brand served in top restaurants and gourmet kitchens.
Flavor-Forward Simplicity: Ideal base, from classic cheese to gourmet toppings, perfectly portioned for easy cooking and outstanding burger builds.

Product Details

Patty Type: Certified Angus Beef® ground beef, quick frozen
Profile: Juicy, beef-forward flavor; excellent browning
Weight: 600 g (4 pieces)
Breed: Certified Angus Beef®
Cooking Methods: Grill, pan-fry, oven-bake
Packaging: Vacuum-packed, frozen
Delivery/Pickup: Metro Manila delivery or Makati pickup

Each patty is vacuum-packed and delivered frozen, preserving its juicy texture and bold beef flavor until you're ready to cook. Whether you’re grilling, pan-frying, or baking, these patties hold their shape, sear beautifully, and deliver gourmet results.

How to Cook Angus Beef Burgers

From Frozen (Convenient):

Preheat:Pan or grill to medium-high. Lightly oil surface.
Sear: Place frozen patties; 2 minutes per side on high heat to develop crust.
Cook Through: Reduce to medium, continue 5–8 minutes total, flipping halfway.
Target Temp: Ground beef should reach 160°F (71°C) for safety.
Rest: 2–3 minutes. Build your burger.

From Thawed (Faster):

Sear on medium-high 1–2 minutes per side, then cook to 160°F (71°C). Total time ~6–8 minutes, depending on thickness.

Baking Option:

Bake at 200°C on a lined tray for 12–18 minutes, turning once; finish under broiler for 1–2 minutes for extra browning. Ensure 160°F (71°C)internal temp.

Serving Ideas:

Build a gourmet yet classic cheeseburger, mushroom-swiss, or BBQ bacon stack.
Layer it in soft brioche buns with cheddar cheese and crisp lettuce for that perfect homemade hamburger.

Certified Angus Beef, Salt, Spices

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	253	*
Total Fat	20 g	31%
Saturated Fat	8 g	40%
Cholesterol	0.070 g	23%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	17 g	34%
Salt	0.067 g	3%
Iron	10%

*Percent values are based on a 2000-calorie diet.

USA

Storage & Shelf Life

Refrigerator: 24 hours in a covered dish.
Chiller: Up to 3 days.
Freezer: Store at -18°C until the date indicated on the packaging.

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Product reviews for Certified Angus Beef Burger

Sugar
3/10/2021 11:23 PM

exceptional

what's so good about this brand is that it has a distinct quality taste. It might be a bit pricey than the others but it's totally worth it. Once you taste it you can never go back, cannot settle for less.

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kerry
12/19/2018 2:28 AM

1st class burger!

Excellent flavour balance, topped it with slightly melted Stilton cheese after cooking, some crispy bacon... perfect!

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Rick
11/10/2017 2:44 PM

Superb beef

This is great, readily available I just have to cook it. Nicely frozen

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