Carmencita White Pepper in a Grinder
A selection of the finest of peppercorns carefully shelled to bring out the white heart of the seed. Fresh grind to add its natural aroma, flavor to salads, fish, and meats.
Grind before serving to add all its aroma and flavor to salads, fish, meat, veggies, or any type of cooked foods. Get the freshly ground delicate and milder flavor with hot and creamy taste anytime.
How to use:
Turn the grind to adjust the type of grinding, rotate and season onto the food, grind until you have the required amount.
Storage: store in a cool dry place
Shelf life: 2 years
Chicken Oyster with Cream
500 g Pamora Chicken Oyster
60 g Butter
2 medium size, White Onions (minced)
200 mL, White Wine
150 mL, Cream
Salt & White Peppercorns
Take half the butter and melt it in a frying pan at low heat.
Add in the minced onion and stir-fry until cooked.
Add white wine and cover 3-5 minutes still at low fire then set aside.
Melt the other half of the butter in another frying pan and add the chicken oysters.
Stir-fry at medium to high heat until slightly brown.
Lower the heat back to medium and add the cooked onion with white wine.
Season with salt according to taste and continue to stir-fry for another 3 minutes.
Add the cream, stir and cover to cook for another 2 minutes.
Sprinkle white peppercorns.
Serve hot on pasta and enjoy!