Gourmet Mixed Peppercorns Grinder | Carmencita - Black, White, Green, Pink Peppercorn Blend

Discover the art of gourmet seasoning with Carmencita Mixed Peppercorns in a handy grinder, a pepper potpourri of ripe and unripe peppercorns. This expertly crafted blend of sun-dried black, white, green, and pink peppercorns offers a rich and complex pepper experience. The convenient grinder allows you to grind these premium peppercorns fresh, releasing their fragrant, pungent kick.

Perfect for seasoning steaks, salads, fish, meat, and all your favorite cooked dishes, transforming ordinary meals into extraordinary culinary experiences. Add an exotic depth and visual elegance to any dish with the superior quality and unmatched flavor of these gourmet peppercorns.

How to use:

Adjust cap to the type of grinding, rotate and season onto the food, grind until you have the required amount.

Recipe Suggestion:

Prime Rib Garlic & Herbs Steak

Ingredients

1 pack USDA Choice Beef Prime Rib
1 Boursin (Garlic & Herbs)
Mixed peppercorns
Salt with herbs

Directions

Make sure the meat is thawed and at room temperature.
Rub with Boursin garlic and herb butter into the meat and coat well.
Crush the mixed peppercorns and sprinkle them into the meat.
Season with salt.
On a cast-iron pan, cook the steak 2 to 3 minutes on each side, for rare, 4 minutes for each side for medium, and 4-6 minutes per side for well done.
Let rest for a few minutes so that meat can relax and juice can spread back to the entire meat.
Serve and enjoy!

Black, white, green, and pink peppercorns.

Average Nutritional Values (serving size 1 tsp)	3 g
Calories	5	*
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Sodium	0 mg	0%
Cholesterol	0 mg	0%
Total Carbohydrates	1 g	0%
Dietary Fiber	1 g	4%
Sugar	0 g
Protein	0 g
Calcium	1%
Iron	3%