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Mixed Peppercorn Grinder

40 g.
₱ 360
Sold per bottle

Carmencita Mixed Peppercorns in a Grinder

A pepper-potpourri of ripe and immature peppercorns, dried in the sun to conserve their natural qualities. Freshly ground flavors. Grind fresh the peppercorn mix to add fragrance and special exotique taste to steaks, salads, fish, meats, any cooked food.

Fragrant with gentle yet pungent effect, perfect to season, fine tuning of the taste and even decorating.

How to use:

Adjust cap to the type of grinding, rotate and season onto the food, grind until you have the required amount.

Recipe Suggestion:

Prime Rib Garlic & Herbs Steak


1 pack USDA Choice Beef Prime Rib
Boursin (Garlic & Herbs)
Mixed peppercorns
Salt with herbs


Make sure the meat is thawed and at room temperature.
Rub with Boursin garlic and herb butter into the meat and coat well.
Crush the mixed peppercorns and sprinkle them into the meat.
Season with salt.
On a cast-iron pan, cook the steak 2 to 3 minutes on each side, for rare, 4 minutes for each side for medium, and 4-6 minutes per side for well done.
Let rest for a few minutes so that meat can relax and juice can spread back to the entire meat.
Serve and enjoy!

Black, white, green, and pink peppercorns.

Average Nutritional Values (serving size 1 tsp)3 g
Calories5 *
Total Fat0 g0%
Saturated Fat0 g0%
Sodium0 mg0%
Cholesterol0 mg0%
Total Carbohydrates1 g0%
Dietary Fiber1 g4%
Sugar0 g 
Protein0 g 

*Percent values are based on a 2000-calorie diet.


Storage: Store in a cool dry place

Shelf life: 2 years

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Product reviews for Mixed Peppercorn Grinder

10/30/2020 8:32 PM
nice blend, convenient
The freshness of these colorful blend of peppers are well-kept in a convenient grinder.
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