Carmencita Mixed Peppercorns in a Grinder
A pepper- potpourri of ripe and immature peppercorns, dried in the sun to conserve their natural qualities. Freshly ground flavors. Grind fresh the peppercorn mix to add fragrance and special exotique taste to steaks, salads, fish, meats, any cooked food.
Fragrant with gentle yet pungent effect, perfect to season, fine tuning of the taste and even decorating.
Bblack, white, green, and pink peppercorns.
How to use:
Adjust cap to the type of grinding, rotate and season onto the food, grind until you have the required amount.
Storage: store in a cool dry place
Shelf life: 2 years
Prime Rib Garlic & Herbs Steak
1 pack USDA Choice Beef Prime Rib
1 Boursin (Garlic & Herbs)
Salt with herbs
Make sure the meat is thawed and at room temperature.
Rub with boursin garlic and herb butter into the meat and coat well.
Crush the mixed peppercorns and sprinkle to the meat.
Season with salt.
On a cast iron pan, cook the steak 2 to 3 minutes each side, for rare, 4 minutes each side for medium, and 4-6 minutes per side for well done.
Let rest for a few minutes so that meat can relax and juice can spread back to the entire meat.
Serve and enjoy!