Giant Black Pepper Grinder

Extra Large Tellicherry Black Pepper Grinder, 180 grams
₱599.00 / bottle

Carmencita Black Pepper Giant Grinder

180 g

Fine selection of pepper berries from Tellicherry port in Malabar, Indian coast. Known for its superior quality around the world.

Ideal for table use. Grind when cooking to bring all its aroma and flavor to salads, fish, meat, etc.

Ingredients:

Black peppercorns.

How to use:

Adjust cap to the type of grinding, rotate and season onto the food, grind until you have the required amount.


Storage:
store in a cool dry place

Origin: Spain

Shelf life: 2 years

Recipe Suggestion:

Tamarind Ribs

Ingredients

500 g pork spareribs, cut into 3-inch pieces
150 g sugared sampaloc candy
1 inch ginger, grated
3 garlic cloves, grated
1⁄2 teaspoon red pepper flakes, more to taste
Black peppercorns
Salt and ground black pepper

Directions

Bring a stockpot of water to the boil. Add salt and black peppercorns. Then add pork spareribs and simmer, removing any scum that rises to the surface. When tender, drain. Set aside.
Heat about a half inch of oil in a deep frying pan over medium heat. Season the spareribs with salt and ground black pepper and then pan fry. Drain on paper towels and set aside.
Meanwhile, in a saucepan over medium heat, mix the sampaloc candy and 1⁄2 cup water. Bring to a boil and mash the candy to release the seeds. Discard the seeds. Add ginger, garlic, and red pepper flakes. Season with salt and ground black pepper. Add cooked pork spareribs and stir to coat. Remove from heat, and serve as an appetizer or with steamed rice.
Serve and enjoy!

Tamarind Ribs

 

Nutrition Facts

Black Pepper Nutrition Facts

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Product reviews for Giant Black Pepper Grinder

Existing reviews

great buy!
This giant guy works perfectly and fits well with my needs. The spice are well kept, plus, very easy to use.
From: Rosie | Date: 10/30/2020 8:32 PM
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