Same-day delivery available until 2:30 PM in select areas only. Free delivery for orders ₱3,000 or more. Tap to join us on Viber. ×
GERALD.ph - healthy and gourmet grocer

Giant Black Pepper Grinder

Frozen
180 grams. XL grinder.
₱ 795
Sold per bottle

Carmencita Black Pepper - Extra Large Grinder

Elevate your dishes with the bold flavor of Carmencita black peppercorns, sourced from the renowned Tellicherry pepper berries along the Malabar coast of India. Celebrated worldwide for its exceptional quality, this black pepper delivers a rich, aromatic kick to every meal. Unleash the fragrance hidden in each bean and enjoy more of the complexity of all its essence.

The large size of this grinder is ideal, so you'll never be short of black pepper when you need it. And the sleek design is perfect for any corner of your kitchen. Classic for table use, this giant pepper mill allows you to grind pepper, fresh and straight onto your dishes, kicking the taste of salads, meats, fish, and more up a notch! Unlock the full potential of your culinary creations with the intensity of these black peppercorns straight from the mill.


How to use:

Adjust cap to the type of grinding, rotate and season onto the food, grind until you have the required amount.

Recipe Suggestion:

Tamarind Ribs

Ingredients

500 g pork spareribs, cut into 3-inch pieces
150 g sugared sampaloc candy
1-inch ginger, grated
3 garlic cloves, grated
1⁄2 teaspoon red pepper flakes, more to taste
Black peppercorns
Salt and ground black pepper

Directions

Bring a stockpot of water to a boil. Add salt and black peppercorns. Then add pork spareribs and simmer, removing any scum that rises to the surface. When tender, drain. Set aside.
Heat about a half-inch of oil in a deep frying pan over medium heat. Season the spareribs with salt and ground black pepper and then pan fry. Drain on paper towels and set aside.
Meanwhile, in a saucepan over medium heat, mix the sampaloc candy and 1⁄2 cup water. Bring to a boil and mash the candy to release the seeds. Discard the seeds. Add ginger, garlic, and red pepper flakes. Season with salt and ground black pepper. Add cooked pork spareribs and stir to coat. Remove from heat, and serve as an appetizer or with steamed rice.
Serve and enjoy!

Black peppercorns.

Average Nutritional Values (serving size 1 tsp)2.9 g
Calories7.3 *
Total Fat0.1 g0%
Saturated Fat0.04 g0%
Sodium0.6 mg0%
Cholesterol0 mg0%
Total Carbohydrates1.9 g1%
Dietary Fiber0.7 g2%
Sugar0 g 
Protein0.3 g 
Calcium1%
Iron2%
Potassium1%

*Percent values are based on a 2000-calorie diet.

Spain

Storage: Store in a cool dry place

Shelf life: 2 years

With this product, discover also

Product reviews for Giant Black Pepper Grinder

Eric
9/20/2024 8:30 PM
Great
easy to use, looks great in my Nordic kitchen
Was this review helpful? Yes / No (0/0)
Jade
7/7/2021 8:38 PM
super
Gifted this to my chef friend who's super OC, he likes this particular brand and size, and only this.
Was this review helpful? Yes / No (0/0)
Rosie
10/30/2020 8:32 PM
great buy!
This giant guy works perfectly and fits well with my needs. The spice are well kept, plus, very easy to use.
Was this review helpful? Yes / No (0/0)