Carmencita Black Pepper in a Grinder
A selection of mature black peppercorns dried in the sun to preserve their natural qualities. Packed in this jar with a grinder on top.
Grind before serving to add all its aroma and flavour to salads, fish, chicken, pork, vegetables, beef, meat and all kinds of other dishes.
Dried mature black peppercorns.
How to use:
Turn the grind to adjust fineness and season onto the food, grind until you have the required amount.
Storage: store in a cool dry place
Shelf life: 2 years
Goat Cheese Dip
40 g fresh goat cheese
1 tbsp of fresh tomato sauce
1 tsp Herbes de Provence
8 g honey roasted almond nuts
1 tsp olive oil
1/2 garlic clove
Black pepper in a grinder
Sauté crushed garlic in a nonstick pan.
Crush the almond nuts with mortar and pestle.
Blend with goat cheese, olive oil, tomato coulis, and garlic.
Sprinkle with herbes de Provence and black pepper.
Refrigerate. Use as dip for breads.
Serve and enjoy!