Caramel & Toasted Coconut

480 ml
Gluten-free.
₱310.00 / tub

New Zealand Natural Caramel & Toasted Coconut Premium Ice Cream

480 ml

Get the crunchy goodness of toasted coconut with a ripple of caramel in this sweet and creamy luscious frozen delight. Excellent for snacking. 

Ingredients:

Milk, Cream, Liquid Sugar, Caramel Ripple (12%) [Sugar, Hydrogenated Coconut Oil, Water, Glucose Syrup, Milk Solids, Cream, Maize Starch, Butter (From Milk), Salt, Natural Flavour], Milk Solids, Glucose Syrup, Maltodextrin, Sugared Egg Yolk, Toasted Desiccated Coconut (1%), Stabiliser (Guar Gum, Xanthan Gum, Locust Bean Gum, Carrageenan), Natural Flavour.

*Allergen information: Contains: Egg, Milk
May be present: Tree nuts.


Storage: 
Store at -18°C or below.

Origin: New Zealand

Notes: Halal, Gluten-Free

Recipe Suggestion:

Caramel & Toasted Coconut Chocolate Mini Muffins

Ingredients

1 pint Caramel & Toasted Coconut Ice Cream 
1/2 pack gluten free Chocolate Mini Muffins

Directions

Place muffins on a flat plate.
Cut a little hole at the center of each muffin.
Fill the hole with caramel and toasted coconut ice cream.
Transfer the rest of the ice cream in a pastry bag fitted with a tip.
On each muffin, pipe frosting into a swirl.
Serve and enjoy!

Caramel & Toasted Coconut Mini Muffin Recipe

 

Nutrition Facts

Caramel & Toasted Coconut Ice Cream Nutrition Facts

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Product reviews for Caramel & Toasted Coconut

Existing reviews

Amazing!
This flavor is amazing! It tastes heavenly. Try it to believe it!
From: Chiqui | Date: 10/16/2020 4:49 PM
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