How to Serve:
- serve at room temperature
- great company to light foods such as fruits
- perfect pair to a fresh French bread
- tops a complete brunch
- complements meat recipes
- great addition to cheese boards
Wine pairing: pairs with light Red Wine, White Wine, and Champagne
Cheese platter: fresh fruits, grapes, walnuts, apples, ham, country bread, crackers
Recipe Suggestion:
Complete Brunch with Caprice Des Dieux
*recipe from capricedesdieux.com
Ingredients
2 eggs
3 potatoes
8 cherry tomatoes
4 slices of Salami di Milano
whole wheat bread
1 tbsp olive oil
Salt and pepper
Caprice Des Dieux
Directions
Preheat the oven.
Cut slices of bread into triangles then toast.
Arrange the cherry tomatoes in a baking dish.
Bake for 45 minutes.
Heat a frying nonstick pan without fat.
Brown the salami slices until crispy.
Reserve in the oven with the tomatoes.
Wash the potatoes and brush lightly then wipe and cut into cubes.
Brown them in the pan with olive oil, season with salt and pepper then set aside.
In the same hot pan, poach the eggs and season with salt and pepper.
Arrange in two plates the potato cubes, fried eggs, tomatoes, salami, and one or two slices of Caprice des Dieux.
Serve with the toasted bread and enjoy!
Cow's milk, pasteurized cream, natural lactic ferments, salt
*Allergen information: contains milk
Health Benefits:
Naturally lactose-free: almost all lactose present in the milk is removed during the draining, curdling, and ripening.
A good source of calcium and protein. Good protein alternative to meat.
Storage: Keep refrigerated between +2 and +6°C
Shelf Life: 1.3 months chilled
