Caprice Des Dieux

150 grams

A love for cheese, a heavenly delight, an indulgence from the whims of the gods themselves. Under her beautiful fine velvety dress, succumb to her good taste of crème fraîche and her fresh, melting heart. With its soft texture that melts perfectly in the mouth, it is a real pleasure, gentle and unctuous.

The premier oval-shaped cheese with soft and creamy center with a white bloomy rind. It has smooth, nutty and buttery flavor.

One of the best-selling cheeses in France, made in Haute-Marne, Champagne area and created since in 1956. This cheese is sold all over the world

Type: soft, soft-ripened

How to Serve:

- serve at room temperature
- great company to light foods such as fruits
- perfect pair to a fresh French bread
- tops a complete brunch
- complements meat recipes
- great addition to cheese boards

Wine pairing: pairs with light Red Wine, White Wine and Champagne
Cheese platter: fresh fruits, grapes, walnuts, apples, ham, country bread, crackers

Health Benefits:

Naturally lactose-free: almost all lactose present in the milk is removed during the draining, curdling and ripening.

A good source of calcium and protein. Good protein alternative to meat.

Ingredients: Cow's milk, pasteurized cream, natural lactic ferments, salt
*allergen information: contains milk

Origin: France

Storage: Keep refrigerated between +2 and +6°C

Shelf Life: 1.3 months chilled

Recipe Suggestion:

Complete Brunch with Caprice Des Dieux
*recipe from capricedesdieux.com

Ingredients

2 eggs
3 potatoes
8 cherry tomatoes
4 slices of Salami di Milano
whole wheat bread
1 tbsp olive oil
Salt and pepper
Caprice Des Dieux

Directions

Preheat the oven.
Cut slices of bread into triangles then toast.
Arrange the cherry tomatoes in a baking dish.
Bake for 45 minutes.
Heat a frying nonstick pan without fat.
Brown the salami slices until crispy.
Reserve in the oven with the tomatoes.
Wash the potatoes and brush lightly then wipe and cut into cubes.
Brown them in the pan with olive oil, season with salt and pepper then set aside.
In the same hot pan, poach the eggs and season with salt and pepper.
Arrange in two plates the potato cubes, fried eggs, tomatoes, salami and one or two slices of Caprice des Dieux.
Serve with the toasted bread and enjoy!

Nutrition Facts