Camembert

250 grams
Origin: France
Rich, buttery flavour, bloomy rind
₱490.00 / piece
Healty Food

Origin: France

Camembert has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.The rind is meant to be eaten with the cheese.

This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.

source: Cheese.com

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