Lemonsito / Calamansi Purée by 7grains

Serving Instructions:

20 ml calamansi purée + 150 ml water + honey or sweetener of choice to taste

Serving Ideas:

- Just a few drops to make a calamansi juice, a refreshingly healthy beverage - for a twist of gourmet, simply add muscovado, coconut sap sugar, or honey to sweeten.
- A few droplets on your morning tea will do
- Great as a juice drink or mix in cocktails.
- Use as an ingredient to blend sauce or marinades, dips for luscious viands, salad dressings, or homemade aioli

Recipe Suggestion:

Iced Calamansi Honey Ginger Tea

Ingredients

60 ml calamansi purée
450 ml (2 cups) water
1 piece ginger, peeled & sliced
2 tbsp honey
ice

Directions

Put ginger and water in a pot and bring to boil.
Cover and let ginger steep for about 15 minutes.
Add the calamansi purée and honey and stir until honey dissolves.
Remove from heat and strain ginger.
Pour in a cup and garnish with thin slices of calamansi fruit and ginger.
Add honey to your liking (optional).
Serve with ice and enjoy.