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Buttery Coconut Oil Spread

Frozen Healty Food
375 grams
Origin: Australia
₱ 170

Buttery Spread with Coconut Oil - Nuttelex 

375 g

Buttery Coconut Spread is made with the goodness of pure coconut oil, you'll love it in curries, to fry up your brekky, and bake in cakes too. It's the world's first Australian-made and 100% palm oil-free table spread (including emulsifiers). All-vegetable table spread from a blend of vegetable and coconut oil that contains no cholesterol, is milk-free, soy-free, and salt reduced. As with all Nuttelex products, all products are free from nuts, soy, dairy, lactose, corn, eggs, and gluten.


Recipe Suggestion:

Spinach Fettuccine & Chickpea with Parsley Pesto
*recipe adapted from nuttelex.com

Ingredients

200 g fresh spinach fettuccine
1 tbsp Nuttelex Buttery Coconut Spread
1 garlic clove, minced
1 can of chickpeas, thoroughly drained
2 garlic cloves, minced
3/4 cup fresh parsley, coarsely chopped
¼ cup almonds, roughly chopped
1½ cups loosely packed baby spinach leaves
2 tbsp lemon juice
1 lemon, zest only
1 tbsp extra virgin olive oil
Sea salt and freshly ground black pepper to taster

Directions

1. To prepare the pasta cook fresh pasta in plenty of boiling water for about 4-5 minutes. Drain well, refresh in cold water. Set aside in a pot to keep warm.

2. Heat a heavy-based skillet over a medium-low flame. Add the Nuttelex buttery coconut spread and a clove of the minced garlic and stir for about 30 seconds, until fragrant then add the chickpeas. Saute for ten minutes then stir occasionally. Remove from heat. Add spinach and set aside to allow the spinach to wilt gently.

3. Making pesto: In a high-speed food processor, combine the remaining garlic with olive oil, lemon juice, parsley, almonds, and a pinch of salt. Pulse until a rough paste that resembles breadcrumbs is formed

4. To serve: In a mixing bowl, add warm pasta, sauteed chickpeas, and wilted spinach. Add the pesto, lemon zest, and gently toss. This is good for 2 servings. Season to taste with salt and cracked black pepper then serve.

Serve & enjoy!

Spinach Fettuccine & Chickpea with Parsley Pesto Recipe

Vegetable oil (Coconut oil 16%), water, salt emulsifiers (471), sunflower lecithin), flavour, vitamins A, D, E.

  • - Dairy-Free
  • - Gluten-Free
  • - Natural Flavours and Colours
  • - Free from Nut Oils 
  • - Soy-Free
  • - Totally Vegetarian and Vegan
  • - GMO-Free

 

buttery coconut spread nutrition facts

Australia

Storage: Keep refrigerated at or below 4ºC

Shelf Life: 1 year

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Product reviews for Buttery Coconut Oil Spread

Lia
6/30/2021 8:19 PM
nice
I had to try this out of curiosity and well wow, smells nice when used in baking/cooking and tastes good as spread, too
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