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Buttery Olive Oil Spread

Picture of Buttery Olive Oil Spread
Frozen Healty Food
2 review(s) | Add your review
5 2
375 grams
Origin: Australia
₱ 180

Buttery Spread with Olive Oil - Nuttelex 

375 g

Made with the goodness of monounsaturated natural Olive Oil, with 70% less saturated fat than butter and 50% less salt than regular margarine, you will find this creamy blend is big on flavor and partners perfectly with your favorite pasta, roasted vegetable dishes, and gourmet bread. Salt reduced and cholesterol free like all our spreads, it's a tub of Mediterranean goodness. All-vegetable table spread from a blend of vegetable and Olive oil that contains no dairy, is soy-free, and contains naturally occurring omega 3.


Recipe Suggestion:

Zucchini Noodles with Pesto
*recipe adapted from nuttelex.com

Ingredients:

Pesto:

1 cup of fresh basil leaves
1 cup of fresh spinach leaves
1/2 cup of freshly grated Parmesan cheese or vegan Parmesan
1/2 cup of extra virgin olive oil
1/3 cup of pine nuts
3 tsp of minced garlic
1/4 tsp salt
fresh ground black pepper

Zucchini Noodles:

3 zucchinis
2 tbsp Nuttelex Olive Oil Spread

Directions

1. Add the basil and pine nuts to a food processor then blitz until combined. Then add the garlic, followed by the parmesan cheese. While the food processor is running, slowly add the olive oil. Stir the pesto with a spatula and then add to taste salt and freshly ground black pepper.

2. To prepare the noodles: Spiralize the zucchini with a spiralizer or turn the zucchini into noodles using a julienne peeler.

3. Next add two tablespoons of the Nuttelex to a frying pan and once the pan is sizzling hot add the zucchini noodles. Constantly toss the zucchini noodles with tongs for about 5-7 minutes until cooked but still al dente – be careful not to overcook as they can quickly wilt and go mushy.

4. Stir in pesto until well coated, and add a final sprinkle of salt and or cheese before decanting to serving bowls.

Zucchini Noodles with Pesto Recipe

Vegetable oils 65% (olive oil 21%), water, salt, emulsifiers (471, sunflower lecithin), flavour, vitamins A, D, E.

  • Dairy-Free
  • Gluten-Free
  • Natural Flavours and Colours
  • Free from Nut Oils 
  • Soy-Free
  • Totally Vegetarian and Vegan
  • GMO-Free

nuttelex olive oil nutrition facts

Australia

Storage: Keep refrigerated at or below 4ºC

Shelf Life: 1 year

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Product reviews for Buttery Olive Oil Spread

Tess
7/7/2021 8:24 PM
smooth spread
Really nice, smooth to spread I love it especially on toasts and safe for myself who is dairy intolerant, thanks for bringing more and more dairy-free products to choose from
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