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Buckwheat Flour

1 kg
Naturally gluten-free.
₱ 520
This product is out of stock

Buckwheat Flour

Contrary to what its name suggests, buckwheat is not even closely related to wheat, not also a cereal nor grass but it is a fruit, related to rhubarb. Ground and finely-sifted buckwheat make a buckwheat flour that is a very versatile flour with earthy notes and a little nutty flavor.

Naturally Gluten-Free.

Use to make buckwheat pancakes, soba noodles, galettes, blinis, rolls, any baked goods, or as a replacement for wheat flour.

Ground buckwheat.

Naturally gluten-free. Packed with nutrients, low in carbohydrates and fat, high in protein and dietary fibers.

Average Nutritional Values

Per 100 g
Calories 378  
Total Fat  1.4 g  2%
Saturated Fat  0 g  0%
Cholesterol  0 mg  0%
Sodium  0 mg  0%
Total Carbohydrates  78 g  28% 
Fiber  24 g  86% 
Sugars  0 g  
Protein  11 g  22% 
Iron  2.7 mg  15%
Potassium  497 mg  11%

Percent values are based on a 2000 calorie diet.

Storage: Store an airtight container in the refrigerator or freezer.
Shelf life: 1 month in the refrigerator, 6 months in the freezer.

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Product reviews for Buckwheat Flour

1/26/2022 8:27 PM
Perfect for buckwheat pancakes, always a hit at home. Restock soon!
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