Get the boost you need to tackle whatever the day brings with a tried-and-true hearty brunch. Whip up a combination of savory sausages with oozing poached or soft-boiled egg, served on a bed of fresh and nutritious greens. Here’s how:

Ingredients

1 Hungarian sausage
1 Cheese Hungarian sausage
1 egg
choice of green salad
radish sprouts for garnish (optional)

Directions

Poach or soft-boil the egg.
Reheat the sausages and cut into slices.
Wash and place the salad on a serving plate.
Scatter the sausages on the salad bed.
Top with the poached/soft-boiled egg.
Garnish with the radish sprouts.