Another great thing about these soups? They make excellent ingredients in recipes, too! Here’s one dreamy broccoli cheese sauce to top your baked potatoes with, a riveting dish for dinner. So easy and quick to prepare.

Ingredients

makes 4

1 clove garlic, minced
2 tbsp. olive oil or olive oil butter
½ onion, diced
2 cups broccoli florets
½ to 1 tsp. Dijon mustard
1 ½ cups cheddar cheese, grated and divided (1 cup for sauce, 1/2 cup for garnish)
2 cups Imagine® Organic Creamy Broccoli Soup

Directions

Sauté garlic and onion in the oil or butter over medium heat until the garlic starts to become fragrant, about 2 minutes.
Add broccoli florets and sauté until the broccoli is slightly tender, about 4-5 minutes.
Add remaining ingredients and heat until bubbling. Add salt and pepper to taste.
Pour over freshly baked potatoes that have been diced or cut in half. Garnish with remaining ½ cup cheese.
Serve and enjoy!

*recipe from Imagine®