Expand your repertoire with this delicious and hearty dish. A pleasant meal for lunch or dinner.

Ingredients

2 eggs
50 g Farmers Ham Slices, diced
200 g Broccoli Flowers
10 g cornstarch
75 ml Skimmed milk
3 tbsp crème fraîche
1/2 Onion
1 tbsp chopped Tarragon
Salt and pepper

Directions

Preheat the oven to 180 ºC.
Beat the eggs into an omelet, adding the cornstarch slowly, the milk and the cream.
Add the diced ham then mix.
Season with salt and pepper.
In a non-stick pan, brown the onion then add the broccoli flowers.
Add a bit of water and cook for 10 minutes, stirring occasionally.
Pour the egg mixture into a ramekin or an ovenproof casserole dish, then distribute the broccoli flowers.
Bake for 20 minutes.
Serve lukewarm or well cooled according to your preference.
Enjoy!