Brillat-Savarin

500 grams
Origin: France
₱1290.00
₱990.00 / piece
Healty Food

Brillat-Savarin Affiné

500 g

From Fromagerie Lincet, Brillat-Savarin is triple cream cheese made of a bloomy rind, white-crusted exterior with pasty buttery-white interior. It taste buttery, nutty, salty and a little sour with hints of truffles and mushroom. It has dense, slightly chalky and moist texture. Luscious and creamy for a triple cream dessert cheese.

The cheese was created by cheese-maker Henri Androuët and named in honor of Jean Anthelme Brillat-Savarin, the famous gastronome and politician, the author of one of the famous quotable quotes “Tell me what you eat and I will tell you what you are.”

One of France's most beloved cheeses, Brillat-Savarin cheese is aged from 1 to 2 months.

Type: semi-soft, artisan

How to Serve:

- tops perfectly on warm French bread
- pairs well with pale ale
- traditionally cut into small triangle slices
- fantastic in sauces and mousses

Wine pairing: Sparking wine, Champagne, RoséPouilly Fuisse Roger Luquet
Cheese platter: jams, dry saucisson, crackers, fresh fruit, crusty bread
Cheese boardCamembertReblochonTomme de SavoieBrillat Savarin

Health Benefits:

This cheese is rich in vitamins and minerals, especially calcium, protein, and vitamin A. Altough, it has high calorie density and has 75% fat per 100 g. It also contains high amount of saturated and so moderation is advised to individuals following a strict diet.

Ingredients: pasteurized cow's milk and cream, lactic starters, rennet, salt.
*allergen information: contains milk

Origin: France

Storage: keep refrigerated.

Shelf Life: 23 days refrigerated

 

Recipe Suggestion:

Cheesecake a la Brillat-Savarin

For 1 serving only

Ingredients

20 g crushed graham crackers
100 g Brillat-Savarin cheese, scraped from the rind
85 g heavy cream
1 egg
15 g of dark chocolate
5 g of cornstarch
2 tbsp sweetener
1/4 of vanilla bean
1 pinch of cinnamon
Baking/parchment paper

Directions

Preheat the oven to 180 °C.
Crush graham crackers.
Melt the dark chocolate in a glass with little water for 30 seconds in the microwave oven.
Add the pinch of cinnamon and mix with the crushed graham.
Line the parchment paper on the baking tray.
Spread the chocolate graham crust with the back of a spoon, flatten well.
Place the tray in the freezer.
Scrape the vanilla bean and mix with Brillat-Savarin cheese.
Separate the white from the egg yolk and whisk the yolk with the sweetener.
Add cornstarch and mix well.
Beat the egg white until fluffy then add it gently to the previous mixture, make sure not to drop it.
Take out the crust from the freezer and pour the cheese mixture onto it.
Bake for about 30 minutes.
Let cool then refrigerate overnight.
Unmold the cheesecake the next day on a small plate.
Serve and enjoy!

Brillat-Savarin Cheesecake Recipe

 

Nutrition Facts

Brillat-Savarin Nutrition Facts

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Product reviews for Brillat-Savarin

Existing reviews

my favorite!
arrived in good, fresh condition. very creamy and tasty. :)
From: Victoria | Date: 5/16/2017 6:10 PM
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