Same-day delivery available until 2:30 PM in select areas only. Free delivery for orders ₱3,000 or more. Tap to join us on Viber. × - healthy and gourmet grocer

Brie - Le Maubert

200 grams per pack
Origin: France
Php 1849 / kg
₱ 369
Sold per pack

Brie Cheese

200 g

Brie is the best-known French cheese tagged as "The Queen of Cheeses". Our brie is sold as a wheel segment but can also be availed in the full wheel if you wish, approximately 3.0 kg with a diameter of 36-37 cm.

Le Maubert is a pasteurized Brie – milder and firmer than Brie de Meaux. It is a pasteurized soft and creamy cheese made from the whole or semi-skimmed cow’s milk. It has a mild flavor that is fruity, tangy, and nutty with a strong aroma and rich and creamy texture.

Brie is a soft cheese named after the French region Brie, where it was originally created. It had been among the tributes given to the French Kings way back then.

Type: soft, soft-ripened, artisan

How to Serve:

- serve at room temperature, eat on its own by the slice, rind included
- the great dessert cheese
- slightly melt or bake and top with fruits or nuts
- excellent to pair with bread or used in baking

Wine pairing: Merlot, ChardonnayPinot Noir
Cheese platter: mixed berries, cherries, blueberries, fig, apricots, pears, watermelon, avocado
Cheeseboard: CheddarTruffle noir goudaBrie - Mozzarella

Recipe Suggestion:

Pumpkin Spinach and Brie Lasagna


12 pre-cooked lasagna sheets
Brie cheese
1/2 pumpkin
1 bunch of spinach
forest ham slices
200 ml liquid cream
200 ml milk
30 g butter
ground cinnamon
salt and pepper


Wash spinach and pumpkin.
Cut pumpkin into strips and steam for 8 to 10 minutes, crush once cooked.
Season with salt and pepper at the end of cooking.
Preheat the oven to 210 ° C.
Remove the crust of Brie cheese and cut it into cubes.
Remove the rind of the ham and cut it into strips.
In a saucepan, cook milk and cream and bring to a simmer.
Add the pieces of Brie, season with salt and pepper, and a pinch of cinnamon.
Stir over low heat until cheese is melted.
Brush a baking dish with butter and line with lasagna sheets.
Layer strips of ham, crushed pumpkin, spinach leaves, and the Brie mixture.
Sprinkle with pepper to season.
A layer of lasagna sheet on top and a layer of Brie mixture.
Add another layer of filling alternately topping with a lasagna sheet.
Finish with the lasagna sheet layer with brie mixture on top.
Sprinkle with cubes of butter.
Place in the oven and bake for 35 minutes until the lasagna is browned.
Serve and enjoy!

Pumpkin Spinach and Brie Lasagna Recipe

Pasteurized cow’s milk, salt, lactic ferments

*Allergen information: contains milk

Health Benefits:

It is relatively lower in fat compared to other cheeses and has practically no carbohydrates. It is also a great source of calcium and protein and contains huge amounts of vitamins A, B12, B2, and phosphorous.

Brie - Bridel Nutrition Facts


Storage: Refrigerate immediately at 4 °C or lower. Wrap in aluminum foil and keep in a tightly sealed container.

Shelf Life: 1 week

With this product, discover also

Product reviews for Brie - Le Maubert

5/12/2021 4:33 PM
cheese with character
really good cheese, soft and creamy with character, very pleasant in the mouth, highly recommended to friends already
Was this review helpful? Yes / No (0/0)
5/6/2021 10:19 PM
soft with pleasant consistency
Very good soft cheese, creamy and my children love it, too. I recommend
Was this review helpful? Yes / No (0/0)
Karen Carmel
2/22/2018 5:23 PM
Really good!
The brie was really delicious. Me and my sister enjoyed it. Really good consistency as well. Well packaged item. Will definitely order again.
Was this review helpful? Yes / No (2/0)