Cheese Platter Idea:
3 ounces per guest of Boursin cheese with the other types of cheese - firm, aged, blue, and soft.
Add a few slices of salami, prosciutto, and pepperoni for the charcuteries.
Mix in a little handful of nuts like cashew, pistachios, walnuts, or almonds.
Sprinkle fresh or dried fruit or chocolate bits to have contrast to the flavor profile.
Side with crackers, bread, or bagel thin slices.
Prime Rib Garlic & Herbs Steak
1 pack USDA Choice Beef Prime Rib
1 Boursin (Garlic & Herbs)
Salt and ground black pepper
Make sure the meat is thawed and at room temperature.
Rub with Boursin garlic and herb butter into the meat and coat well.
Season with salt and pepper.
On a cast-iron pan, cook the steak 2 to 3 minutes on each side, for rare, 4 minutes for each side for medium, and 4-6 minutes per side for well done.
Let rest for a few minutes so that meat can relax and juice can spread back to the entire meat.
Serve and enjoy!
Pasteurized cultured milk and cream, dried garlic, salt, white pepper, parsley, dried chives.
*Allergen information: contains milk.
Storage: Store in refrigerator.
When serving, cheese is safe unrefrigerated for 2-4 hours.
Shelf life: approximately two weeks after opening