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Scarborough Fair - Vegan

Frozen Healty Food
200 grams
Garlic and Herb Boursin-style
₱ 380
Sold per pack
This product is out of stock

Garlic and Herb Boursin-Style Vegan Cheese

200 grams

A soft cheese made from cashews sourced locally, cultured with natural enzyme-rich probiotics, rejuvelac, to replicate the creamy yet tangy flavor of dairy Boursin. These cultured cashews are then richly infused with herbs, garlic, and spices to perfectly mimic the texture and taste making it creamy soft savory cheese with zing, depth, brightness, and just the right amount of tart and cheesiness.

    • - Vegan
    • - Gluten-free


- Superb for spreading on crackers, bagels, baguettes, vegetables, and sandwiches (try whole wheat bread with grilled bell peppers, lettuce, and tomatoes then top with garlic and herb boursin vegan cheese)
- Stuff into canapés, dollop on soup tops, add to pasta or salads
- Perfect cheese for a party or a romantic dine-in
- Excellent for your cheese-wine-chocolate with fruit platter surprise or a cheese-and-wine night
- Pairs well with dry white wines
- Great ingredient for sauces to pour over your favorite dish (see recipe below, top on your grilled chicken breasts)

Recipe Suggestion:

Vegan Boursin-Infused Mushroom Sauce


1 cup mushrooms
1/4 cup Boursin Cheese - Vegan, crumbled
2 tbsp parsley, chopped
1 shallot, minced
1 tbsp extra virgin olive oil
1 tbsp butter
half a cup white wine
salt and pepper


Drizzle olive oil in a pan.
Put in mushrooms and butter.
After a minute, add the shallots.
Pour the wine over and mix. Cook until brown.
Take off from the heat and whisk in the vegan boursin cheese and chopped parsley.
Sprinkle with salt and pepper to taste.
Pour the sauce over your favorite dish.

Raw cashews, coconut oil, rejuvelac (sprouted-grain probiotics), nutritional yeast, garlic, parsley, Pangasinan sea salt, tarragon, thyme, marjoram.

*Allergens: contains cashews

Health Benefits:

For just a 30-gram serving of this vegan cheese, get 8% of your recommended daily vitamin B12, 15% of Niacin and Folate, 25% of B6, 35% of B2, 35% of B1, and 15% of B3 - all of these in just a spoonful!

Get the same herby taste, the same amount of protein as the dairy boursin but with fat content cut in half, carbs and saturates more than half. You get lesser sodium, too. Not to mention, this version has fibers. In short, friendlier to health.

No need to give up on cheese for those who avoid dairy, safe for diabetics and gluten-intolerant, perfect for a vegan diet.


Storage: Keep refrigerated.
Best eaten within three weeks of opening.

Shelf life: three months in the freezer.

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Product reviews for Scarborough Fair - Vegan

6/3/2021 9:54 PM
delicious vegan cheese packed with flavors! Spreads perfectly on a homemade vegan bread.
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2/9/2018 3:06 AM
Tastes like cream cheese to me
With a kind of a fruity flavor to it. I like it!
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