Raspberry Red Wine Vinegar

250 ml

This vinegar is made by macerating red wine and the natural essence of raspberry. A great variety to add to your vinegar repertoire. This gourmet condiment will be an excellent ally to your kitchen needs.

The flavors of raspberry, soft and slightly sweet make a perfect dressing to your salad greens, adequate to season potato, nut or fruit salads. Use it to marinate meat. It is also fantastic for tomato salads, meat (beef and duck), Italian cold cuts and cold fish (trout and salmon), vegetables pickled olive oil, and delicate dishes.

Very good mix with extra virgin olive oil or balsamic vinegar, which can be used to deglaze cooking juices for red meat, fish, seafood or poultry recipes. A unique flavor to vinaigrettes as well.

Give a little fruity bite whenever vinegar is needed. It brings the sweetness of berries, the sourness touch vinegar and its mildy acidic feel.