Extra Virgin Olive Oil 1L

1 Liter
Borges, Exclusive Duo Cap
Highest quality olives for dressings, dipping
₱580.00 / bottle
Healty Food

Borges Extra Virgin Olive Oil

1 liter with Exclusive Duo Cap

From a special selection of the highest quality olives cultivated under the Mediterranean sun, with all their original taste and aroma. With the charming flavor of olives, this extra virgin olive oil is ideal for bread toasts, salad dressing, grilled foods and steamed vegetables. It is suitable for vegetarian and as substitute for butter or ghee.

From the finest brand, Borges provides first class top quality extra virgin olive oil for your recipes.

This exclusive with duo cap gives 2 in 1 pour spout for ease of use. Choose to pour heavier with the larger side for cooking and frying, and lighter with the the smaller side for dressings. Convenience without any waste.
 
Ingredients: Extra Virgin Olive Oil. 
 

Health Benefits:

Olive oil is a smart choice for cooking with its high contents of heart-healthy fats such as the monounsaturated fat. It also contains phenolic compounds and polyphenols, which may aid in giving potential benefits for like reducing the risk of heart diseases and bad cholesterol levels in the blood, lowering blood pressure, cancer risks and blood clots, and it said to have anti-inflammation properties. Extra virgin olive oil is the kind that has been the least processed.

Storage & Use:

Store away from direct heat and light.
Recap after each use.

Shelf life: 2 years

Origin: Spain

Recipe Suggestion:

Pork with Vegetables and Nuts
*recipe from borges-cds.fr

Ingredients

8 pork loin steaks
1 onion
2 medium-sized carrots
2 cloves of garlic
1 courgette
1 green pepper
1 red pepper
A handful of peanuts
Salt and pepper
3 spoonfuls of soya sauce
A spoonful of honey
Grated ginger
Borges extra-virgin olive oil

Directions

Wash all the vegetables and cut them into thin strips. Pour a little extra-virgin olive oil into a wok and, when it’s hot, add the onion and cloves of garlic until they turn golden brown. Then add the remaining ingredients and cook over a medium to high heat, stirring all the while.

When the vegetables have softened, add the pork loin cut into thin strips and turn up the heat, stirring all the while. At the last moment, add the peanuts, soya sauce, grated ginger and spoonful of honey and let the flavours blend in. Serve with white rice.

Serve and enjoy!

Pork with Vegetables and Nuts

 

Nutrition Facts

Extra Virgin Olive Oil Nutrition Facts

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Product reviews for Extra Virgin Olive Oil 1L

Existing reviews

go for it
nice aroma, silky texture, good taste to match pasta salad recipes..quality olive oil
From: Jace | Date: 10/20/2017 11:23 AM
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