Extra Light Olive Oil 1L

1 Liter
Borges, Exclusive Duo Cap
Maintains the original flavor of your dishes
₱540.00 / bottle
Healty Food

Borges Extra Light Olive Oil with Exclusive Duo Cap

1 liter

Extra light in color with delicate mild flavor that will not overpower the taste of food. Used for frying, baking and all kinds of cooking. Ideal for any recipe and for every day use. It maintains the original flavor of your dishes.

Borges pride itself in helping you discover the pleaures of Mediterranean Cuisine. Trust that with this bottle, you are getting first class quality olive oil for your recipes.

This exclusive duo cap provides easy 2 in 1 pour spout. You can pour heavier for cooking, or pour lighter for dressings, giving you the convenience and preventing any waste. Use the smalller side for dressing. Use the larger side for cooking and frying. 
 

Ingredients: Olive oil.

Health Benefits:

Olive oil contains heart-healthy fats with its richness in monounsaturated fat making it a smart choice for cooking. Its content of polyphenols and phenolic compounds also may help in providing health benefits such as lowering the risk of heart diseases, reducing bad cholesterol levels in the blood as well as blood pressure, lower cancer risks and blood clots, and it has anti-inflammation properties.

Storage & Use:

Store away from direct heat and light.
Recap after each use.

Shelf life: 2 years

Origin: Spain

 

Recipe Suggestion: 

Penne, Mango and Feta cheese Salad with Herb Dressing
*recipe from borges-cds.fr

Ingredients 

Herb Oil

250 ml (8½ US fl oz) Borges Extra light olive oil
Small bunch of basil
Handful of dried oregano
Sprig of fresh thyme
1/2 tsp Peppercorns
Pinch of chilli pepper (optional)

Other Ingredients 

400 g (15 oz) Whole Wheat Penne Pasta 
1 packet of corn nuts
1 mango (or 2 pcs frozen Mango Halves)
200 g (7 oz) cubed Feta cheese
2 medium sized tomatoes 

Directions

Blanch the basil leaves by plunging them first into boiling water and then into cold water. Dry them well, crush with the olive oil and pour into a glass bottle. Crush the peppercorns and add to the basil-flavoured olive oil, together with the dried oregano and a sprig of fresh thyme. Leave to marinate for a whole day and you’ll have a herb-flavoured olive oil to use with a thousand and one dishes.

Peel and cut the mango into small cubes. Peel, deseed and cube the tomatoes. Boil the penne following the instructions on the packet. Once cooked, wash with cold water and dress with the herb-flavoured olive oil. Mix with the cubed tomatoes and mangos, corn nuts and feta cheese.

Serve and enjoy!
 
 
 
Nutrition Facts
Extra Light Olive Oil Nutrition Facts 
 
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