Borges Balsamic Vinegar

Made in the region of Modena, Italy
250 ml
₱149.00 / bottle

Borges Balsamic Vinegar of Modena

250 ml

Guaranteed by the quality certification (PGI), this balsamic vinegar is made in Modena, Italy.

Aged for a minimum of 2 months in oak barrel, comes a taste as distinct as it is mildy sour, both appeal to lovers and not of vinegar.


Wine vinegar, concentrated grape must, boiled grape must, caramel colouring E-150d and potassium metabisulfite preservative.


Used to flavour meat, enhance the taste especially veal, beef, and duck.
Also an excellent ingredient to vinaigrettes or dressings especially for smoked fish like trout, salmon, etc.
 *Information by Borges Branded Foods

Recipe Idea

Sautéed Vegetables with Asparagus and Balsamic Vinegar
*recipe courtesy of
Serves 2


* ½ head of broccoli
* 1 carrot
* 1 aubergine
* 1 courgette
* ½ red pepper
* 200 g fresh green asparagus
* 1 onion
* Borges extra-virgin olive oil
* Borges Modena balsamic vinegar
* Toasted sesame seeds
* Salt and pepper


Cut the carrot, aubergine, courgette and red pepper into strips. Put by. Cut the broccoli into florets. Peel the green asparagus. Put the green asparagus and broccoli on a microwavable plate, cover and microwave for 2 minutes on full power.

Fry the julienned onion, together with the carrot, red pepper and aubergine, in a frying pan with a good dash of olive oil and balsamic vinegar and a glass of water over a medium heat for about 5 minutes, until the water has evaporated and the vegetables are tender.

Add the courgette, broccoli and green asparagus and fry over a medium-high heat, tossing the vegetables for about 3 minutes. Season with salt and pepper and top off with sesame seeds.
Nutrition Facts
Borges Balsamic Vinegar Nutrition Facts
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Product reviews for Borges Balsamic Vinegar

Existing reviews

good choice
Used it to marinate chicken and it's good!
From: Shelly | Date: 10/25/2017 3:23 PM
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