Get the Best Deal in Metro Manila with Australian Lamb Leg at ₱399/kg only or ₱1,195.00/piece (average 3.0 kg)!

Celebrate Father’s Day with an extra special dinner. Served with only the best quality, tender, and juicy Bone-in Lamb Leg - try it herbed, slow-roasted, or flame-grilled.Guaranteed the best deal in Metro Manila. Found a better deal? Let us know and we’ll make sure to refund you the price difference.

Delivered frozen, raw, vacuum-packed per piece (average of 3 kg):

Lamb Leg (bone in)   ₱650 / kg  NOW  ₱399 / kg

This offer is for a limited time only, until June 27 only.

Get the Best Deal in Metro Manila with Australian Lamb Leg at ₱399/kg only or ₱1,195.00/piece (average 3.0 kg)!

Celebrate Father’s Day with an extra special dinner. Served with only the best quality, tender, and juicy Bone-in Lamb Leg - try it herbed, slow-roasted, or flame-grilled.Guaranteed the best deal in Metro Manila. Found a better deal? Let us know and we’ll make sure to refund you the price difference.

Delivered frozen, raw, vacuum-packed per piece (average of 3 kg):

Lamb Leg (bone in)   ₱650 / kg  NOW  ₱399 / kg

This offer is for a limited time only, until June 27 only.

Roasting can sound intimidating. But to share a little secret: all you really need is a good herb rub and your trusty oven. With quality meat on hand, it only takes very little effort to serve up a feast at home in time for Father’s Day.

Ingredients:

1 pack lamb leg bone-in
4 cloves garlic, minced
1 tbsp oregano
1 tbsp fresh rosemary, chopped
1 tbsp olive oil
1 tbsp Mustard de Dijon
Salt and ground black pepper

Directions:

Preheat oven to 350 °F.
Cover baking pan with aluminum foil.
Combine herbs and spices, minced garlic, and mustard in a bowl.
Pat dry the lamb leg using paper towels.
Rub garlic mixture thoroughly all over the lamb.
Place lamb in the baking pan and roast in the oven until the desired doneness (1.5 to 1.75 hours).
Make sure to check the internal temperature at 145 °F .
Let sit 15 minutes before cutting.
Serve immediately with baked potatoes.
Enjoy!

Our fine dining special is ending soon. Get 20% OFF Whole Frozen Lobster and Smoked Salmon (sliced) 500g until this week only. Two marvelous seafood, perfect for haute cuisine at home. Get benefits for the health, too.

Whole Frozen Lobster   ₱1599.00 / pack (2pc)  NOW  ₱1279 / pack (2pc) Smoked Salmon (sliced) 500g   ₱990.00 / pack (500 g)  NOW  ₱792 / pack (500 g)

This promo is valid until June 13 only.

Experience a different dining at home: Get 20% OFF Whole Frozen Lobster and Smoked Salmon (sliced) 500g. This duo is a great and easy way to prepare a nice meal for dinner for an ultimate seafood feast at home.

Whole Frozen Lobster   ₱1599.00 / pack (2pc)  NOW  ₱1279 / pack (2pc) Smoked Salmon (sliced) 500g   ₱990.00 / pack (500 g)  NOW  ₱792 / pack (500 g)

These are excellent sources of lean protein and healthy omega-3 fatty acids, rich in essential minerals like selenium, and B vitamins.

This promo is valid until June 13 only.

Simple yet a luscious recipe, excellent for fine dining for two or serving a seafood platter at home. Pair with Smoked Salmon Carpaccio with Radish recipe.

Ingredients

2 whole frozen lobsters, thawed
1/2 cup Isigny French butter
2 tbsp parsley, minced
8 cloves of garlic, minced
Salt and ground black pepper
Some chili flakes (optional)

Directions

Cut the lobster in half, lengthwise in equal portions.
Loosen meat from the shell then lay carefully over the shell.
In a bowl, combine butter, minced garlic, and parsley.
Season with salt and pepper.
Rub mixture over the lobster meat.
Cover then refrigerate for 20 minutes.
Preheat the grill.
Place lobster on the grill meat side up.
Grill over medium heat until meat is opaque.
Top with chili flakes.
Serve and enjoy!

Ingredients

80 g smoked salmon
juice of 1 lime
170 g radish
6 mixed peppercorns, crushed
1 tbsp dill
Black pepper

Directions

Wash, peel and finely grate the radish, then spread it out to make a rosette on a small plate.
Cut the salmon slices into small, even (round) pieces and arrange them in the center of the radish rosette.
Drizzle with lime juice, sprinkle with crushed peppercorns and top with dill.
Keep chilled until ready to serve.
Serve and enjoy!

Our first feature in the Go LOCAL series is ending soon: Get 20% OFF Traditional Mozzarella, Cherry Mozzarella, & Premium Mozzarella Log, and GERALD.ph Strawberry & Mango Jams until this week only. A taste of Italian mozzarella made locally with Italian recipe and homemade fruit jams made by Pierre Marmonier, a local French chef.

GERALD.ph launched its first Go Local series in support of the small and medium enterprises in the country featuring outstanding locally-made products.

Traditional Italian Mozzarella   ₱290 /pack  NOW  ₱232/pack Traditional Cherry Mozzarella   ₱290 /pack  NOW  ₱232/pack Premium Mozzarella Log   ₱450 /pack  NOW  ₱360/pack

GERALD.ph Mango Jam   ₱149 /jar  NOW  ₱119/jar GERALD.ph Strawberry Jam   ₱149 /jar  NOW  ₱119/jar

Watch out for more excellent Proudly PINOY products in the next series!

Offer runs until May 30 only.

GERALD.ph has decided to go LOCAL! Get 20% OFF Traditional Mozzarella, Cherry Mozzarella, & Premium Mozzarella Log, and GERALD.ph Strawberry & Mango Jams all locally-made.

In support of the small and medium enterprises in the country, we are glad to feature a series of top notch quality locally-made products! Our first in the series, our own homemade fruit jams made by Pierre Marmonier, a local French chef and a great variety of Italian mozzarella, locally made with Italian recipe.

Traditional Italian Mozzarella   ₱290 /pack  NOW  ₱232/pack Traditional Cherry Mozzarella   ₱290 /pack  NOW  ₱232/pack Premium Mozzarella Log   ₱450 /pack  NOW  ₱360/pack

GERALD.ph Mango Jam   ₱149 /jar  NOW  ₱119/jar GERALD.ph Strawberry Jam   ₱149 /jar  NOW  ₱119/jar

Experience the same authentic quality from local producers, and give a delicate cheesy touch to your dishes and a sweet twist to your meals.Watch out for more Proudly PINOY goodness in the coming weeks!

Offer runs until May 30 only.

Any dish can be made more interesting and special topped with mozzarella. Here's a quick one that only needs a few ingredients. Let’s get started!

Ingredients

4 oz. lean Beef Tenderloin, thinly sliced
1 tsp olive oil
1 cup spinach
1 small tomato, seeded and sliced
1 oz. Traditional Italian mozzarella cheese, grated

Directions

Heat a nonstick pan over high heat.
Coat the tenderloin slices with oil.
Season with salt and pepper.
Cook for 1 minute on each side.
Transfer to a plate.
Reduce heat to medium-low.
Return beef to the nonstick frying pan.
Top with baby spinach, tomato slices and mozzarella.
Season with salt and pepper, then cover.
Cook for 5 minutes or until mozzarella has melted.
Serve immediately and enjoy!