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A chic and timeless classic French steak dish that always makes an impression. A tasty tournedos, topped with a slice of foie gras, enhanced with delicious truffles... Perfect to serve for parties or special occasions. It will be a sure hit!
Ingredients
Serves 3
3 pcs USDA Choice tenderloin
3 round slices Buckwheat loaf
3 Duck Liver Slices (raw)
3 slices Black truffles
150 ml of veal stock
50 ml of Merlot wine
45 g Isigny French Butter
Fine salt, freshly ground white pepper
Directions
Slice the buckwheat bread in rounds and toast in a frying pan with half of the butter, then keep them warm.
Pan-fry the foie gras slices.
Cut the black truffles into thin slices.
Heat the other half of the butter in a frying pan over medium heat and cook the beef tournedos for 3 to 4 minutes on each side over high heat until well colored.
Then lower the heat and let them cook a little, turning them several times until the preferred doneness. Set aside, reserve the pan used in cooking the tenderloins.
Prepare the veal stock and add the truffle and foie gras slices if there are any extra.
Deglaze the reserved pan with Merlot wine, veal stock, and add a knob of butter to give a glossy finish to the sauce.
Arrange the pan-fried bread slices on warm plates (put the plates in an oven set to 90°C for a few minutes).
Coat them with the sauce and place the tournedos on top.
Then place a slice of foie gras on each one.
Finish with a slice of truffle.
Top with the homemade hot sauce.
Serve your Tournedos Rossini immediately.
Discover this coveted flavor, with top-notch truffle items - Get 20% OFF Black Truffles, Truffle Oils and Cream, Truffle Noir Gouda Cheese, and Truffle Salami.
Truffles make dishes extra special with earthy, nutty, savory, musky, fiery, mysterious flavor.
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We bring you these truffles items from trusted quality brands, to make this elusive highly sought-after taste a staple in your own food preps.
Also, the offer for our NEW exotic fruit purées is ending soon. Get 20% OFF Frozen Fruit Purées from Ponthier until this week only. Check out all the flavors here.
Our truffle special offer runs up to December 5 only.
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Just in time for truffle season, here is an easy gourmet dinner with flavorful steak and the no-mistaking engulfing aroma of black truffles.
Ingredients
1 piece Cuberoll steak
15 g Black truffle (slices or shavings)
3 shallots
3 tbsp balsamic vinegar
3 tsp thyme
1/4 pack Savory Potato Wedges, roasted
Salt and pepper
Directions
Preheat oven to 210°C (th. 7)
Place the steak in an ovenproof dish.
Drizzle with balsamic vinegar and a little water.
Mince the shallot and spread it over the meat.
Season with salt, pepper, and thyme.
Put in the oven for 20 minutes.
Pull out and top with slices of black truffles.
Serve hot with a side of savory potato wedges.
It is always the season of delicious fruit flavors, and we offer you our NEW world-renowned premium fruit purées. Get 20% OFF Frozen Fruit Purées from a French brand committed to both taste and traceability of all fruits they serve. Explore this splendid collection, for a plethora of recipes - desserts, pastries, smoothies, drinks!
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Flavors carefully selected by Maison Ponthier with craftsmanship passed on through generations.
The offer is valid up to November 28 only.
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There's more to fruit purées than meets the eye. Try it on this tenderloin recipe and see for yourself how it can improve tenderness and taste.
*adapted from ponthier.net
Ingredients
1/2 Prepared pork tenderloin
100 g Frozen morello cherry purée
20 g Honey
100 g Charlotte potatoes
15 g Butter
1 Slice Bayonne ham
Olive oil
Salt
Espelette chili pepper
Directions
Dry the slice of Bayonne ham in the oven for 10 minutes at 200°C. Leave to cool then blitz in the blender to a fine powder. Caramelise the honey then deglaze with PONTHIER black cherry purée. Reduce to a syrup then season with Espelette chili.
Season the tenderloin with salt then fry in olive oil in a hot pan. Roast in the oven for 90 minutes at 80°C (until the centre reaches a temperature of 68°C). Once cooked, slice into 3 medallions. Make a hole in the centre of each medallion then add the black cherry purée. Keep warm.
Cut the potatoes into 1cm cubes then blanch. Drain and then candy them in butter. Arrange the pork medallions on the plate, then the potato cubes and sprinkle with the Bayonne ham powder. Garnish with a few touches of PONTHIER black cherry purée mixture with honey and Espelette chili.
Note: Ponthier black cherry purée can also be used for pork juice or gravy.
Don't miss the tour around France’s premiere vineyards and taste our fancy new red and rosé wine selection. Get 30% OFF Château Sainte Barbe, Mauperthuis Pinot Noir, and Little Miss Rosé 2020 until this week only.
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And don't forget to bring the Authentic French Bakery special, get 20% OFF Butter Croissants (regular size), Buckwheat Loaf, and Cereal Loaf till this week.
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The promo is valid until November 14 only.
(*not included in the 11.11 promo)
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Join the 11.11 shopping spectacular! Get 11% OFF on ALL ITEMS starting 12:00 midnight of November 10. Use this code and get an 11% discount on any items you want on GERALD.ph!
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Code valid until 11:59 PM, November 11
This is a rare opportunity to try out the best products in this best deal!
*Offer is not valid in conjunction with any other promotions.
Enjoy your shopping!
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Been trying to order but cannot get your ideal delivery slot? Good news as we have extended your delivery days and order times to be more accessible to you!
| DAILY DELIVERY: Now applicable to all our covered areas. Delivery is now daily (except Sundays and holidays) including Alabang, Parañaque, and Quezon City. Place your orders by 4PM of the previous day. | ||||||
| SAME-DAY DELIVERY: Get your orders on the same day, wherever you are in the coverage areas. Place order by 12 PM, and receive your order by 6 PM of the same day, at an affordable express delivery fee. | ||||||
| WEEKEND DELIVERY: On Saturdays, you can now place your orders well past the usual 4 PM cut-off time -- you can order until 12 midnight for delivery on Monday. You may also now complete your order on a Sunday for Monday delivery, at an affordable delivery fee. | ||||||
| Daily delivery is from 8 AM to 6 PM. | ||||||
| For details, visit our delivery schedule right here. | ||||||
| Enjoy your shopping! | ||||||
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Take a tour around France's premiere vineyards. Get 30% OFF Chateau Sainte Barbe, Mauperthuis Pinot Noir, and Little Miss Rosé 2020. Top of the line red and rosé wines from the main wine regions of France.
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Enjoy lush wines with good roundness and depth; smooth, fresh, or fruity palates; and vibrant finish. Serve as aperitif or pair with meats, grills, or cheese.
To make the experience more exciting, our Authentic French Bakery Special has been extended and with everyone’s favorite, Butter Croissants, in a bigger variant! Get 20% OFF Butter Croissants (regular size), Buckwheat Loaf, and Cereal Loaf. Ready to bake straight from the freezer.
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These offers are up to November 14 only.
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