What are your vacation plans this summer?

All our steaks are imported from Brazil, the United States, and Australia, countries known for their superior beef, in terms of taste and tenderness.

Our best-selling tenderloin from Brazil is grass-fed beef; grass being the natural food for cows. Most cattle bred for consumption are fed with grains like soy or corn. Grass-fed beef is known as the healthier option, as the meat is leaner and provides more omega-3 fatty acids.

We also offer USDA Choice beef from the United States, like the top-selling rib-eye, prime rib, and also US tenderloin. The Choice grade is high-quality by US government standards, and the best grade that consumers can buy. These are tender, juicy, and flavorful and are suited for grilling, broiling, and roasting.

Lastly, our wagyu tomahawk steak comes from Australia. The Australian wagyu association is the largest breed association outside Japan. Beef from wagyu cattle are known for their intense marbling of fat, which of course, delivers plenty of flavor.

I hope you are inspired to fire up the grill this summer!