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Blog posts tagged with 'pamora farm'


Do you know what a chicken oyster is? In French, it is called “sot-l'y-laisse”. Cooks call this the best and most flavorful part of the chicken!

Chicken oysters are simply the two small, oyster-shaped pieces of dark meat that lie on either side of a whole chicken’s backbone. It is an oblong muscle that’s more delicate than dark meat but more moist than white meat. They are prized because there are only two found in every chicken!
For you to discover this delicacy, I’m offering 20% off on free-range chickenoysters by Pamora Farm, for this week only, May 20-29. (extended until June 1! Try it now, click here. ) These are perfect to cook as grilled chicken skewers with your favorite marinade, in a stir-fried dish, or simply pan-fried.
All the best,


Pamora Farm's organic free-range chicken and eggs have been added to the shop. This brings us closer to the goal of as your one-stop shop for healthy, quality food.
Free-range chickens and eggs offer health benefits as well as a better-tasting product. These chickens are also able to have access to sunlight and eat in a natural environment.
Additional benefits of free-range chicken include:
- Free-range chickens are believed to have higher levels of omega 3 fatty acids and vitamins A and E.
- Free-range chickens help the landscape of a farm where they are part of a symbiotic ecosystem.
- Movement, sunlight, and fresh air change the product (and taste) of the chickens.
- Free-range chickens are believed to have less saturated fat and cholesterol
- Free-range chickens and eggs have seven times more beta carotene.