4 pieces classic fennel sausage
1 head of garlic, slivered
1 cup mixed forest mushrooms
1 tbsp olive oil
Salt, pepper to taste

Cut the sausages into 1-inch round slices. Heat olive oil in a frying pan. Fry the garlic until lightly brown, and add the sausages until browned, about 5-10 minutes. Add the mushrooms and cook for another 3-5 minutes, until the water from the mushrooms evaporates. Serve immediately.

If you prefer to enjoy your sausages the simple way: Cook with a bit of olive oil on low-medium heat covered. Turn every 1-2 mins to brown evenly and cook for 10-12 mins. Let rest for a minute after cooking et voilà you have a succulent fresh sausage before you.