Embrace the vibrance of this delightful soup, both nourishing and perfect for Lent. Warm your soul with this delicious creation - it is a beautiful and flavorful addition to any meal.

Ingredients

400 g frozen broccoli
200 g frozen spinach
200 g leek whites, plain
1 fat-free chicken bouillon cube
4 tbsp basil
croutons

Directions

Pressure-cook the veggies, adding the fat-free stock.
Cook for 35 minutes after rotating the valve.
Blend and season to taste, sprinkle with basil.
Top with a few croutons.

I always make sure I have frozen vegetables in my freezer. It a quick way I can increase nutrient value of any meal, especially during the days I don’t feel as creative. Soup is great way I can sneak vegetables in my kid’s meals without any need for me to convince them to try it. This recipe is an easy but delicious companion to a side of meat or fried food.