A healthier and more flavorful option for your meals? Upgrade with the superior quality and taste of our grass-fed, 85% lean Ground Beef now 20% OFF! From juicy burgers to hearty meatballs, its grass-fed goodness shines through every dish with its rich, natural taste that only grass-fed beef can offer.

Ground Beef  ₱290 / 500 g  NOW  ₱232 / 500 g

Packed with omega-3s, vitamin E, and antioxidants for a nutritional boost, our ethically raised cattle graze freely on lush pastures, ensuring sustainability and humane treatment. Taste the difference and feel good about every bite!

This deal is good until February 16 only.

Ingredients

2 eggs
250 g Ground Beef
15 g hard bread crumbs
30 g Parmesan Cheese (grated)
1 onion
Dehydrated or frozen basil
1 Canned Whole Peeled Tomatoes
120 g spaghetti or other long pasta (linguine), raw
Salt

Directions

Mix the ground beef, eggs, cheese, and bread crumbs in a small bowl and shape into balls.
Cook the sauce in a small non-stick saucepan: dry-fry the onion, then add the tomatoes and basil, mashing with a fork.
Simmer over low heat, adding a little water if necessary.
Add the meatballs and cook for around 20 minutes.
Cook the pasta in plenty of boiling salted water.
Drain and serve the spaghetti immediately.
Pour the cooked tomato sauce over the pasta and add the meatballs.