Taste the pure and delicious taste of our USDA Organic chicken range! For a limited time, enjoy an irresistible 20% OFF our USDA Organic Chicken Breasts Fillets & Whole Chicken! Carefully raised, without antibiotics or hormones, it's chicken as nature intended—tender, incredibly juicy, and bursting with natural flavor.


✔️ Healthier Choice: Chemical-free, toxin-free for a clean eating experience.
✔️ Unmatched Flavor: The true taste of chicken.
✔️ Sustainable: A choice you can feel good about.

Organic Chicken Breast Fillets - Halal  ₱899 / 750 g  NOW ₱719 / 750 g Organic Whole Chicken  ₱566 / 1 kg  NOW   ₱452 / 1 kg

Experience the difference. Stock up now and savor the best!

*adapted from Villa Germania

Savor the irresistible blend of savory chicken and vibrant vegetables, bursting with rich flavors and textures—an unforgettable, wholesome meal for any occasion.

Ingredients

1/2 Organic Whole Chicken
250 g roughly chopped okra
100 g diced bacon
1 onion sliced into rings
150 g cherry tomatoes
1 clove of garlic, chopped
chopped seedless finger pepper (to taste)
chopped green onions
juice of 1/2 orange
100 ml dry white wine
Salt, pepper, and olive oil to taste

Directions

Season the chicken pieces with salt and pepper.
In a large skillet, cook the diced bacon over medium heat until crispy.
Set aside once cooked, without removing the bacon fat.
Add the sliced onion and chopped garlic to the skillet. Sauté until the onion is translucent.
Add the chicken pieces to the skillet and brown on all sides.
Add the chopped okra and cherry tomatoes to the skillet, stir to combine.
Reduce the heat to low, cover the skillet, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Stir in the cooked bacon and let it heat through for a couple of minutes.
Serve hot, garnished with fresh herbs if desired.
Enjoy your meal!

Last chance to grab our fantastic deals on two of our most popular items! Grab 20% OFF Smoked Salmon (200g) and 30% OFF Pre-cooked French Green Beans until this week only. Perfect for a quick, healthy, and gourmet meal!

Smoked Salmon 200g  ₱44 / 200 g  NOW  ₱352 / 200 g Pre-cooked French Green Beans  ₱356 / 1 kg  NOW  ₱249 / 1 kg

Take advantage of these amazing savings and stock up on your favorites today!

Treat yourself to something exceptional! Our best-selling Smoked Salmon (200g) is now 20% OFF! and our pre-cooked French Green Beans are 30% OFF. This premium salmon, imported from Chile, is raised naturally and delicately smoked with wood chips for a truly exquisite flavor. It pairs perfectly with our convenient and delicious green beans–the perfect quick and easy side.

Smoked Salmon 200g  ₱44 / 200 g  NOW  ₱352 / 200 g Pre-cooked French Green Beans  ₱356 / 1 kg  NOW  ₱249 / 1 kg

Add a touch of elegance and ease to your appetizers, salads, or main courses with these versatile ingredients.

Enjoy a refreshing and nutritious dish that combines the rich flavors of smoked salmon with the crisp texture of blanched French beans. It’s perfect for a light lunch or a vibrant appetizer.

Ingredients

200g smoked salmon, sliced
200g pre-cooked French green beans
1 small red onion, thinly sliced
1 avocado, diced
1 handful of cherry tomatoes, halved
2 tbsp capers, drained
1 lemon, juiced
3 tbsp olive oil
Salt and pepper to taste
Fresh dill for garnish

Directions

Bring a pot of salted water to a boil.
Add the French beans and cook for only 1-2 minutes until tender-crisp.
Drain and immediately plunge them into ice water to stop the cooking process, for a few minutes or until cooled.
Drain again and set aside.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
In a large bowl, assemble the salad with the French beans, red onion, avocado, cherry tomatoes, and capers.
Drizzle the dressing over the salad and toss gently to combine.
Gently fold in the smoked salmon slices.
Transfer the salad to a serving platter, garnish with fresh dill, and serve immediately.

Fall in love with flavor this Valentine's Day! ❤️ Our bestselling deal just got even sweeter: Enjoy 20% OFF Ground Beef until the end of the week. Whether you're whipping up a romantic Bolognese, crafting heart-shaped burgers, or sharing a cozy casserole, stock up now and make your Valentine's meals extra special.

Ground Beef  ₱290 / 500 g  NOW  ₱232 / 500 g

Get the best taste and quality for a fraction of the price – it's the perfect ingredient for a delicious date night!

Offer is good up to February 16 only.

A healthier and more flavorful option for your meals? Upgrade with the superior quality and taste of our grass-fed, 85% lean Ground Beef now 20% OFF! From juicy burgers to hearty meatballs, its grass-fed goodness shines through every dish with its rich, natural taste that only grass-fed beef can offer.

Ground Beef  ₱290 / 500 g  NOW  ₱232 / 500 g

Packed with omega-3s, vitamin E, and antioxidants for a nutritional boost, our ethically raised cattle graze freely on lush pastures, ensuring sustainability and humane treatment. Taste the difference and feel good about every bite!

This deal is good until February 16 only.

Ingredients

2 eggs
250 g Ground Beef
15 g hard bread crumbs
30 g Parmesan Cheese (grated)
1 onion
Dehydrated or frozen basil
1 Canned Whole Peeled Tomatoes
120 g spaghetti or other long pasta (linguine), raw
Salt

Directions

Mix the ground beef, eggs, cheese, and bread crumbs in a small bowl and shape into balls.
Cook the sauce in a small non-stick saucepan: dry-fry the onion, then add the tomatoes and basil, mashing with a fork.
Simmer over low heat, adding a little water if necessary.
Add the meatballs and cook for around 20 minutes.
Cook the pasta in plenty of boiling salted water.
Drain and serve the spaghetti immediately.
Pour the cooked tomato sauce over the pasta and add the meatballs.