Time's almost up! Don't miss your last chance to savor the authentic flavors of Greece. Our Lamb Saddle Loin Chops & Greek-Style Feta are still 20% OFF for a limited time only. Imagine the juicy, tender lamb chops sizzling on the grill, paired with the creamy, tangy feta. It's a match made in heaven!
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Hurry, this offer ends soon. Order now and enjoy this delicious duo at a fantastic price.
Valid up to September 1 only.
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Create a Mediterranean feast at home with our lamb and feta combo deal - 20% OFF Lamb Saddle Loin Chops & Greek-Style Feta. Savor the rich, tender flavor of premium lamb, perfectly complemented by the creamy tang of authentic feta.
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Grilling up a savory dinner or crafting a gourmet dish with these two together creates a match made in culinary heaven. Get this delicious duo at a steal!
Offer is good until September 1 only.
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Try this culinary masterpiece at home that combines the rich, savory flavor of lamb with the tangy, creamy feta, enhanced by fresh herbs and a hint of lemon - ideal for both intimate gatherings and casual evenings.
Ingredients
2 Lamb Saddle Loin Chops
50 g Greek-Style Feta Cheese , crumbled
1 clove garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh oregano, finely chopped
1/2 tbsp fresh thyme, finely chopped
1/2 lemon (for zest & juice)
1 tbsp 50 g olive oil
Salt & freshly ground black pepper, to taste
Directions
In a small bowl, create the marinade by mixing the minced garlic, chopped herbs, lemon zest, lemon juice, olive oil, salt, and pepper.
Rub this marinade generously over the lamb chops well coated.
Cover and place in the fridge for at least 1 hour, or overnight for a more intense flavor.
Preheat your oven to 400°F (200°C).
In another bowl, prepare the feta crust by combining the crumbled feta cheese with a tablespoon of olive oil and a pinch of black pepper.
Heat a large oven-safe skillet over medium-high heat. Add a bit of olive oil.
Sear the lamb chops for about 2 minutes on each side, until the crust turns golden-brown.
Remove the skillet from heat and carefully top each lamb chop with the feta mixture, pressing down gently to secure.
Transfer the skillet to the preheated oven and roast for about 8-10 minutes, or until the lamb reaches your desired level of doneness (135°F/57°C for medium-rare).
Remove the skillet from the oven and let the lamb chops rest for 5 minutes before serving.
Serve the lamb chops with a side of roasted vegetables or a fresh Greek salad.
This epic deal is almost over! This is your final chance to score 20% OFF our exquisite Chilean Sea Bass Fillets and experience the unparalleled taste of this exceptional seafood delicacy. But hurry, this limited-time offer is until this week only.
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Offer is valid up to August 18 only.
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Join the hype as we offer another smash hit! Get 20% OFF Top-Selling Chilean Sea Bass Fillets - a limited-time deal only. Beloved by culinary masters for its melt-in-your-mouth texture and delicate flavor, bring back the taste and luxury of this exquisite fish to your kitchen.
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Did you miss out on the first round? No worries! Our crowd-pleasing Salmon Fillet Portions are still at 20% OFF, but hurry—this offer ends this weekend!
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A simple weeknight dinner or hosting an elegant soirée, a romantic date night, or a casual gathering with friends, these fillets are the perfect choice. Stock up now and serve two of the ocean's finest offerings.
The sea bass deal runs until August 18 only.
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Stunningly simple yet sophisticated dish, providing a burst of freshness with every bite - Chilean Sea Bass meets its match in a burst of fresh tomato flavor. Let's get cooking!
Ingredients
2 pcs Chilean Sea Bass Fillets
4 tomatoes
1 onion
1 garlic clove
1 shallot
4 basil leaves
4 coriander leaves
Salt and pepper
Directions
Peel and wash onion, shallots, and garlic then chop them.
Wash tomatoes, peel, seed, and crush.
Wash and chop basil and coriander.
Preheat the oven to 200°C (gas mark 7).
Combine the chopped vegetables and tomatoes in a saucepan.
Season and cook until all the water has evaporated.
At the end of cooking, add the basil and coriander, and season.
Place the fillets on a non-stick baking sheet.
Place in the oven and cook for 6 to 8 minutes (depending on thickness).
Coat 2 plates with tomato paste and arrange the cod on top.
Serve hot.
