The bestselling favorite is back at a steal! Dive into the pure indulgence of our Salmon Fillet Portions, now at a fantastic 20% OFF. Savor the rich, buttery taste of this top-quality salmon, packed with heart-healthy Omega-3s.

Salmon Fillet Portions  ₱690 / 2-3 pcs  NOW   ₱552 / 2-3 pcs

Speaking of back, our free pizza slice has been extended by popular demand! Taste the explosion of flavors with Cheezy Pizza, Bell Pepper, Meaty Ragu, and Classic Pepperoni - ALL these flavors in 1 slice - FREE when you shop over ₱3,000.

All flavors in 1 slice FREE on ₱ 3,000+

Salmon offer is valid up to August 11 only.

Serve a harmonious blend of flavors with this papillote dish. Succulent seafood, a fusion of fish and shellfish, paired with a medley of herbs - an exquisite creation.

Ingredients

2 pcs salmon fillet portions
8 scallops roe-off
600 ml skim milk
40 g cornstarch
2 cloves garlic
1 lemon
Sprigs of chives
2 tbsp parsley, chopped
2 sheets parchment paper
Salt and pepper

Directions

Preheat the oven to 180°C (gas mark 6).
Prepare a light bechamel sauce with cornstarch and skim milk.
Add the juice of the lemon. Season with salt and pepper.
Brown the scallops in a non-stick frying pan.
Add the crushed garlic clove, chives, and chopped parsley.
Pour 2 spoonfuls of the bechamel sauce onto the center of one parchment paper.
Place 1 salmon fillet and 2 scallops on top.
Cover again with sauce, then close the papillote tightly.
Do the same for the second papillote.
Bake for 20-25 minutes.
Serve piping hot!

Last chance to elevate your meals! 20% OFF French Green Beans ends this week. Boost your sides, salads, stir-fries, and more with these crisp and delicious beans.

French Green Beans  ₱179 / 454 g  NOW   ₱143 / 454 g

Discover all our best deals and grab them while they're hot!

» Shop our Promo


Beans special ends on July 21.

Add a touch of French flair to your dinner with our newcomer: 20% OFF French Green Beans, perfect for sides, salads, stir-fries, and more! Their crisp texture & mild flavor pair beautifully with any dish.

French Green Beans  ₱179 / 454 g  NOW   ₱143 / 454 g

Try our new handcrafted Italian pasta, too! 20% OFF Agnolotti, Cannelloni, Lasagna Bolognese, Ravioli, Tortelli, Tortellini, and Gnocchi until this week only.

Agnolotti Tartufo  ₱530 / 1 lb  NOW   ₱424 / 1 lb Cannelloni Beef  ₱530 / 1 lb  NOW   ₱424 / 1 lb

Gnocchi  ₱260 / 1 lb  NOW   ₱208 / 1 lb Ravioli Carne  ₱420 / 1 lb  NOW   ₱336 / 1 lb

Tortellini Spinach and Ricotta  ₱400 / 1 lb  NOW   ₱320 / 1 lb Tortelli Funghi Porcini  ₱360 / 1 lb  NOW   ₱288 / 1 lb

» Shop the whole collection


Plus, our pizza treat is still on! ALL the flavors - Cheezy Pizza, Bell Pepper, Meaty Ragu, and Classic Pepperoni, in 1 slice - FREE when you order ₱3,000 or more.

All flavors in 1 slice FREE on ₱ 3,000+

The French green beans offer is until July 20 only.

Ingredients

300 g French green beans
250 g French frozen ceps
1 tbsp olive oil
15 g butter
4 Halal chicken breast fillets
1 onion, finely sliced
2 cloves of garlic, chopped
200 ml chicken stock
200 g creme fraiche
250 g steamed white rice
Fresh basil, chopped

Directions

Cook the mushrooms according to the preparation instructions (until drain only), then set aside.
Cook the green beans according to the preparation instructions (choose your preferred cooking method).
Season the fillets on both sides.
In a large frying pan, heat olive oil and butter over a medium-high heat.
Fry the fillets for 5 minutes. Turn them over and fry for another 3-4 minutes.
Remove from the pan and set aside.

In the same pan, cook the onion until brown.
Add the drained mushrooms and fry for 3 minutes more.
Add the garlic and cook for another minute.
Pour in the chicken stock and some of the chopped basil.
Return the browned chicken fillets to the pan.
Bring them to boil then lower the heat.

Simmer until the chicken is cooked.
Stir in the crème fraîche and heat without boiling.
Sprinkle with the basil.
Serve with green beans and the steamed rice.

Discover our all-new, exquisite selection of handcrafted Italian pasta, Agnolotti, Cannelloni, Lasagna Bolognese, Ravioli, Tortelli, Tortellini, and Gnocchi - all meticulously made with the finest ingredients and traditional techniques. Get 20% OFF these beauties and savor an authentic Italian experience in every bite.

Agnolotti Tartufo  ₱530 / 1 lb  NOW   ₱424 / 1 lb Cannelloni Beef  ₱530 / 1 lb  NOW   ₱424 / 1 lb

Gnocchi  ₱260 / 1 lb  NOW   ₱208 / 1 lb Lasagna Bolognese  ₱340 / 300 g  NOW   ₱272 / 300 g

Ravioli Carne  ₱420 / 1 lb  NOW   ₱336 / 1 lb Ravioli Cheese  ₱430 / 1 lb  NOW   ₱344 / 1 lb

Tortelli (Ricotta and Spinach)  ₱360 / 1 lb  NOW   ₱288 / 1 lb Tortelli Funghi Porcini  ₱440 / 1 lb  NOW   ₱352 / 1 lb

Tortellini Tricolore Carne  ₱400 / 1 lb  NOW   ₱320 / 1 lb Tortellini Spinach and Ricotta  ₱360 / 1 lb  NOW   ₱288 / 1 lb

Speaking of delicious offers, our mashing deal is still on! Get 50% OFF Plain Mashed Potatoes until this weekend only.

Plain Mashed Potatoes  ₱210 / 2 lbs  NOW   ₱105 / 2 lbs

Triple the deals with our pizza treat. There’s more, and it’s extended! Get 1 FREE single-serve pizza slice with ALL the flavors - Cheezy Pizza, Bell Pepper, Meaty Ragu, and Classic Pepperoni with your order above ₱3,000.

All flavors in 1 slice FREE on ₱ 3,000+

Italian pasta special is until July 13 only.

A comfort food perfection with this fluffy gnocchi recipe, smothered in a rich and creamy tomato sauce. This baked dish is easy, cheesy, and perfect for a comforting weeknight meal.

Ingredients

454 g Gnocchi
150 ml fresh cream
150 g crushed canned tomatoes
1 tbsp herbs (mixed or basil)
150 g Truffle Noire Gouda Cheese
150 g extra virgin olive oil
Salt
2 tbsp Parmesan Cheese (grated)
60 g black truffle, slivered (optional)

Directions

Make a tomato sauce with olive oil, salt and herbs.
Cook the gnocchi as per package instructions.
Take 4 ramekins and ladle each one equally with tomato sauce.
Place the gnocchi on top and cover with the finely-slivered truffle cheese, cream, and grated parmesan.
Bake in the oven at 180°C for 15 minutes.
Once cooked, garnish with the slivered truffle.