Sizzle up some delicious meals with this perfect base for your savory creations. Shop our premium Ground Beef at 10% OFF - grass-fed, antibiotic-free, and 85% lean meat. It’s one of our top-sellers and for a good reason!

Ground Beef  ₱290 / 500 g  NOW  ₱261 / 500 g

Perfect for your chili con carne, ground menudo, tacos, homemade burgers, your favorite meat sauces for comforting pasta dishes, and more!

Plus, our gourmet treat is still up for grabs. Snag 20% OFF Duck Leg (skin on) until this week only!

Duck Leg  ₱830 / 1 piece  NOW  ₱664 / 1 piece

Pair them both with a good bottle of red. Stocks are running low on the best of them, so grab yours now before they’re all sipped away. Shop the Grand Wine Clearance at 15% OFF!

Best-seller special is up to March 23 only.

Craving bold flavors? This recipe featuring lean beef is packed with fragrant spices, adding a touch of exotic flair to your meals. Give it a try and discover a new favorite!


Ingredients

For the meatballs :
500 g ground beef
2 eggs
1 onion
Pinches of ground cinnamon
Pinches of ground coriander
A few fresh mint leaves
Salt and pepper
1 tbsp olive oil

For the dip :
400 g sour cream
Juice of 2 lemons
A few fresh mint leaves
1 teaspoon cumin powder
1 tsp grated nutmeg (or ½ tsp allspice)
Salt and pepper

Directions

Prepare the dip by mixing the sour cream, lemon juice, fresh mint, and spices.
Adjust the seasoning and chill until serving.
Finely chop the onion and mix with the minced meat, beaten egg, chopped mint, and spices.
Form into balls and cook over low heat in a non-stick frying pan with olive oil, rolling until golden brown on all sides.
Serve immediately, dipped in the sour cream mixture.

Bon appétit!

Try something flavorful and different and take your taste buds on a gourmet trip at a steal! Get 20% OFF Duck Leg (skin on) - succulent dark meat, juicy, tender, and with the skin's flair to be in crispy perfection.

Duck Leg  ₱830 / 1 piece  NOW  ₱664 / 1 piece

Roast them, braise them, or create decadent confit - duck legs are the versatile star your kitchen needs.

The deliciousness doesn't stop there! Our 20% OFF Gluten-Free Chocolate Mini Muffins & Honey Almond Mini Muffins deal is still going strong with our Gluten-Free Bakery back in action, ready to bake your favorite guilt-free carbs.

Chocolate Mini Muffins (GF)  ₱300 / 12 pcs  NOW  ₱240 / 12 pcs Honey Almond Mini Muffins (GF)  ₱300 / 12 pcs  NOW  ₱240 / 12 pcs

Duck leg special offer is up to March 16 only.

For a festive meal, don't miss out on this deliciously light and tasty recipe with our star ingredient at its centerpiece! Let's get started:

Ingredients

500 g broccoli florets
150 g potatoes
400 g frozen broad beans
250 g French ceps
10 mint leaves
1 tablespoon olive oil
2 duck legs
50 g balsamic vinegar
1 tablespoon honey
salt and pepper


Directions

Prepare the purée: Wash the broccoli florets, peel, and chop the potatoes. Steam the vegetables for 25 minutes.
Meanwhile, wash the mushrooms and pan-fry for 5 to 10 min.
Season with salt and pepper. Keep warm.
Place the cooked vegetables into a bowl.
Add 1 tbsp. olive oil, ¾ of the mint leaves, salt and pepper.
Mix in a blender until in puréed texture.
Grill the duck leg in a frying pan, starting with the skin side, for 5 min. Then cook the other side for 3 to 5 min.
Set aside and discard the excess fat from the pan.
In the same pan, reduce the balsamic vinegar with the honey for about 5 min.
Arrange the purée on plates, with slices of duck breast on top.
Serve with pan-fried mushrooms and a little balsamic reduction.
Garnish with a few mint leaves.