Duck into deliciousness with our one-of-a-kind deal: 20% OFF Ducks for a limited time only. Indulge in our all-new Duck Breasts, Whole Duck (Head-On and Headless), and savor our timeless classic Duck Breast (Rougié).

All-New Favorites

Duck Breast  ₱670 / 400 g  NOW   ₱536 / 400 g Duck Whole (Head-on)  ₱1435 / 2.4 kg  NOW   ₱1148 / 2.4 kg

Whole Duck Headless  ₱1435 / 2.4 kg  NOW  ₱1148 / 2.4 kg

Timeless Classic

Duck Breast (Rougié)  ₱3600 / 1 kg  NOW   ₱2880 / 1 kg

These cuts are ideal for a fine dining experience, a gourmet feast, a family gathering, a romantic dinner, and more.

This special offer is up to Dec 1 only.

A classic French-inspired dish, courtesy of Villa Germania: succulent duck, slow-roasted with aromatic herbs, paired with crispy roasted potatoes.

Ingredients

1 Whole Duck Headless
Bay leaves
Sprigs of thyme
Chopped onions
1.5 kg small potatoes
Salt and pepper to taste
White wine

Directions

Thaw the duck in the refrigerator for 12 hours.
Season with salt, bay leaves, thyme, and onions.
Place it breast side up in a deep roasting pan, adding half a cup of water.
Wash the potatoes well and cook in salted water until al dente, then set aside.
When the duck is golden, remove the liquid that has formed in the pan, add the potatoes and another half cup of water.
Baste the duck with the sauce that has formed until it is well browned.
Remove the sauce, place it in another dish, add the bouquet and white wine, and return to the oven for another 10 minutes.
Serve immediately.

Have you tried them yet? Our new pastry essentials are here at a steal, but only until the end of this week! Enjoy 20% OFF Puff Pastry, Shortcrust Pastry, and Pizza Dough.

Pizza Dough - 1 Roll  ₱149 / 230 g  NOW   ₱119 / 230 g Ready to be topped with your favorite ingredients. Puff Pastry - 1 Roll  ₱149 / 230 g  NOW   ₱119 / 230 g The perfect base for flaky pastries that melt in your mouth.

Shortcrust Pastry - 1 Roll  ₱149 / 230 g  NOW  ₱119 / 230 g Ideal for pies and tarts with that classic buttery texture.

Create mouthwatering treats from flaky croissants to delightful pies to crispy pizza crusts, and unleash your inner pastry chef!

What are you waiting for? Grab your discount, stock up the pantry, and get ready to bake up a storm!

This offer is until November 17 only.

We're thrilled to introduce the latest additions to our bakery shop! Indulge in our brand-new pastry essentials: Puff Pastry, Shortcrust Pastry, and Pizza Dough—all at a fantastic 20% OFF!

Pizza Dough - 1 Roll  ₱149 / 230 g  NOW   ₱119 / 230 g Ready for an easy, breezy homemade pizza night. Puff Pastry - 1 Roll  ₱149 / 230 g  NOW   ₱119 / 230 g Create flaky pastries, from croissants to palmiers.

Shortcrust Pastry - 1 Roll  ₱149 / 230 g  NOW  ₱119 / 230 g Perfect for tarts, quiches, and pies.

Bring convenience and quality to your kitchen, and create stunning desserts, savory quiches, or gourmet pizzas with ease. Grab this offer and level up your baking game.

The deal is good up to November 17 only.

A timeless French classic, our strawberry tart is a breeze to make, featuring our easy shortcrust pastry. A dreamy custard and juicy strawberries cradled in a crisp, buttery crust make it a summery treat anytime.

Ingredients

1 roll shortcrust pastry
1 pack frozen strawberries
200 g plain fromage blanc 0% fat
200 ml cream 30% fat
2 eggs
120 g brown sugar
1 tbsp liquid vanilla

Directions

Wash and drain the strawberries.
Preheat the oven to 180°C (gas mark 6).
Roll out the shortcrust pastry in a non-stick pie dish.
Beat eggs and sugar vigorously.
Add the fromage blanc, cream, and liquid vanilla.
Pour the mixture over the pastry.
Place the tart in the oven and bake for around 30 minutes, until lightly colored.
Leave to cool completely.
Split the strawberries in half and place on top of the tart.
Serve as desired.