Take advantage of the 20% OFF deal on our 2024 no. 1 bestseller, Ground Beef. It ends this week! And it's just what your culinary creations need—wholesome and gourmet, with the ideal fat-to-meat ratio.
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It's the ultimate ingredient for nachos, picadillo, shepherd’s pie, stuffed veggies, rice bowls, burger steaks, and beyond. Your kitchen adventures have no bounds!
The offer is good up to November 3 only.
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Discover 2024's culinary sensation: premium Ground Beef now 20% OFF! This lean, grass-fed marvel transforms ordinary meals into gourmet experiences. Craft juicy burgers that sizzle, meatballs that tantalize, and chili that warms the soul.
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Antibiotic-free and 85% lean, it's the health-conscious cook's dream. Perfect for family dinners or weekend cookouts, its versatility knows no bounds. Enjoy the taste of quality at a great price.
This offer runs until November 3 only.
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| Delivery Advisory |
| Alabang Delivery Update: Please note that our deliveries to Alabang are now limited to Mondays, Thursdays, and Saturdays only. The same cut-off time will apply. Holiday Delivery Update: |
| Our services will be on pause on November 1st and 2nd to observe the upcoming holidays. |
Ingredients
250 g ground beef
200 g canned kidney beans
400 g peeled tomatoes in juice
1 onion
1 clove of garlic
100 ml fat-free beef broth
Few drops of premium hot sauce
1 tsp cumin powder
2 tbsp dehydrated oregano
Salt and pepper
Directions
Peel and chop onion and garlic.
Dry-fry in a non-stick pan.
Add the ground beef, cumin, oregano, and hot pepper sauce.
Sauté, stirring constantly.
Lower the heat, add the stock, diced tomatoes and their juice.
Finish with the kidney beans.
Cover and simmer over low heat for 30 minutes.
Enjoy your meal!
Just one week to go for the deal you shouldn’t miss. Experience the luxury of this culinary icon at a fantastic price: 20% OFF the best-selling Chilean Sea Bass Fillets until this weekend only.
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Smooth, silky, and absolutely delicious! Cook in countless ways, from pan-searing to sous vide, pair it with lemon butter, herbs, spices, or whatever takes your fancy.
Offer ends October 20.
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Another must-have deal! Enjoy 20% OFF our Top-Selling Chilean Sea Bass Fillets, for a limited time only. Bring the experience of a five-star restaurant to your kitchen with its exquisite taste and melt-in-your-mouth texture, all at an unbeatable price.
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A gourmet favorite, these fillets are perfect for grilling, baking, broiling, or pan-searing.
This offer is good until October 20 only.
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Try this light yet flavorful dish that combines the delicate taste of sea bass with the vibrant zest of refreshing citrus salsa for a deliciously fresh meal.
Ingredients
2 pcs Chilean Sea Bass Fillets
1 small orange
Extra-virgin olive oil classic
1 ½ tbsp fresh parsley or basil, chopped
2 tbsp white onion, thinly sliced
½ tsp minced garlic
½ tbsp lime juice, fresh
Salt and black pepper
a pinch of paprika
Directions
Set the oven to broil and preheat to high.
In a small bowl, mix a few teaspoons of oil with salt, pepper, and paprika.
Place the fish on a baking sheet and coat it with that mixture.
Broil the fish until it starts to brown and flakes easily, around 10 minutes or so.
Keep the fillets warm.
Peel the orange and cut it into small pieces.
In a bowl, whisk together the herbs, garlic, lime juice, a spoonful of oil, a pinch of salt, and pepper.
Add the chopped onions and orange.
Spoon the salsa over the fish before serving.
