Same-day delivery available until 5PM. Free standard delivery from P5,000. Tap to join us on Viber. ×
GERALD.ph - healthy and gourmet grocer

Blog posts of '2023' 'September'


And the free good deals just keep coming! Grab another one - for every pack of our delectable Cheese Hungarian Sausages you purchase, we'll treat you to a bonus 1kg-pack of our irresistible frozen French Fries for FREE! It's the ultimate savory pairing that will satisfy your craving.

Cheese Hungarian Sausages
Cheese Hungarian Sausages
 ₱480/ 5 pcs
 NOW  ₱480/ 5 pcs + Freebie
+
French Fries
French Fries
 ₱165/ 908g
 NOW  ₱0/ 1 KG

And don’t forget our other good deal until this week only - Buy 1 pack of French Ceps and Get another 1 absolutely FREE! These highly-sought after wild mushrooms can be yours for a fraction of a price.

French Ceps
French Ceps
(Porcini Mushrooms)*
 1 @ ₱1195/ 500 g
 NOW  2 @ ₱1195/ 500g
Or King Bolete or Cèpes in French - meaty intense flavor: rich, woodsy with subtle nutty undertones


Treat yourself, gather your family or friends, and enjoy good food for less!

The special promo for sausage/fries runs up to October 8 only.

Shop Now

 

Filipino-Style Salchipapas

Filipino-Style Salchipapas


Let’s bring the popular Peruvian street food right at home with a Filipino twist using our own cheese hungarian, french fries, and our favorite condiments. Here’s how:


Ingredients

3 pcs Cheese Hungarian Sausages
½ pack French Fries
Healthy Tomato Ketchup
Dijon Mustard
Mayonnaise
Sriracha Hot Chili Sauce

Directions

Bake the frozen french fries according to instructions.
Cut the sausages into small round portions then stir-fry them.
Mix the sausages and the fries once cooked.
Drizzle mustard, ketchup, mayonnaise, and chili sauce on top.
Serve immediately.


We are excited to give you an exclusive offer on one of our finest mushrooms - Buy 1 pack of French Ceps (Porcini Mushrooms) and Get another 1 absolutely FREE! Known as the “King of Mushrooms,” while elusive, they are highly sought after and are a popular favorite among chefs and food enthusiasts. This haute-cuisine staple is notable for its robust flavor and meaty texture that will elevate any recipe and add a touch of sophistication to your dishes.

Porcini Mushrooms
French Ceps (Porcini Mushrooms)*
 1 @ ₱1195/ 500 g
 NOW  2 @ ₱1195/ 500g
Or King Bolete or Cèpes in French - meaty intense flavor: rich, woodsy with subtle nutty undertones
*delivered frozen


It's the perfect time to stock up while enjoying incredible savings and bringing your culinary skills to new heights. Grab the offer, add one pack to your order and receive two packs delivered to you, all for the price of one.

Why not serve it with another culinary delight? Our Smoked Salmon 200g is still at 20% OFF until this week only. Savor the exquisite taste of this premium treat for less.

Smoked Salmon 200g
Smoked Salmon 200g
 ₱440/ 200 g
 NOW  ₱352/ 200g


The mushroom offer is up until October 1 only.

Shop Now

 

Pan-fried Porcini & Veggies with Beef


Ingredients

300 g Beef steak
200 g Porcini
200 g tomato
200 g cucumber
300 g frozen figs or frozen peaches
1/2 clove garlic
2 tsp ginger powder
2 Tbsp sesame seeds
6 sprigs chives
2 Tbsp soy sauce
2 Tbsp lemon, lemon juice


Directions

Press the garlic clove, slice the tomato, and cut the cucumber into thin sticks.
Thinly slice the beef steak.
Defrost the mushrooms in the microwave, and the frozen fruits as well.
Heat a non-stick frying pan and sauté the pressed garlic with the beef strips and sesame seeds. Pour in the soy sauce.
Add the cucumber sticks, diced tomatoes, and the mushroom mixture.
Chop the chives and cut the fruit into small pieces.
Stop cooking and add the ginger, chives, and fruits.
Serve immediately.

Top-Seller: 20% OFF Smoked Salmon


Discover its unmatched quality and flavor - get 20% OFF Smoked Salmon 200g expertly crafted to perfection, best-seller for a reason. Each filet is carefully smoked using wooden chips, which results in a rich, smoky flavor that will tantalize your taste buds.

Smoked Salmon 200g
Smoked Salmon 200g
 ₱440/ 200 g
 NOW  ₱352/ 200g


Sourced from the finest, sustainably caught salmon in Chile, ensuring exceptional taste and texture.

The deal is good until September 24 only.

Shop Now

 

Egg-Salmon Cocotte

Egg-Salmon Cocotte


Ingredients

4 eggs
4 tbsp cream
40 g grated emmental cheese
160 g Smoked salmon
60 g bread, grilled
1 pinch pepper

Directions

Preheat the oven to 220°C (th. 7/8).
Separate egg whites and yolks, setting yolks aside in a cool place. Cut salmon into thin strips.
Beat egg whites along with grated emmental cheese and cream.
Season with pepper.
Spoon the mixture into ramekins, then add the smoked salmon strips.
Place in the oven for around 20 minutes.
As soon as the mixture has puffed up, add one egg yolk per ramekin and cook for another 2 minutes.
Serve immediately with toasted bread.

Final Call: 20% OFF Duck Leg


Snag the deal while you still can and take 20% OFF Duck Leg until this week only. Renowned for its tender and flavorful meat, this cut will transport your taste buds to a whole new level of deliciousness.

Duck Leg
Duck Leg
 ₱830/ 1 pc
 NOW  ₱664/ 1 pc


Serve it alongside seasonal vegetables or pair it with creamy potatoes for a truly enticing main course. Let the flavors harmonize on your plate as you savor every bite.

Special offer is until September 10 only.

Shop Now