This amazing sea bass recipe paired with our featured veggies will not only please your palate but it will also enhance the nutritional value of your meal. Get ready for a burst of color, flavor, and nutrients in one delicious plate!
1 pack Chilean Sea Bass fillets
a pinch of the following spices and herbs:
- dried oregano
- garlic powder
- onion powder
- ground red pepper
1/2 tbsp lemon juice
1/2 tbsp melted, unsalted butter
a couple slices of lemon
Frozen Baby Carrots
Mix herbs and spices in a small bowl.
Season the fish evenly with the spices and the lemon extract.
Top with melted butter.
Cook fillets for 5-6 minutes in a covered steamer basket over simmering water.
Serve with a side of steamed broccoli, cauliflower, and baby carrots.