Prepare for the hot season and beat the heat! Try refreshing drinks, smoothies, and heavenly treats made with frozen real fruits. Get 20% OFF Frozen Mango Halves and Frozen Apricots. Stock up on export-quality mangoes, and individually quick frozen apricots, for healthy treats anytime of the day!

Frozen Mango Halves  ₱250 / 2 lbs  NOW  ₱200 / 2 lbs Frozen Apricots  ₱260 / 1 lb  NOW  ₱208 / 1 lb

Don’t miss our first Lenten special. Get 20% OFF Whole Salmon Fillet - boneless with skin ready for your fish meals, until this week only.

Whole Salmon Fillet  ₱1,250 / kg  NOW  ₱1,000 / kg

Fruity special is until March 12 only.

Experience freshness and lightness any day with two of the most phenomenal summer fruits. Enjoy this fusion in one yummy dessert.

Ingredients

4 lady fingers
200 g Greek yogurt or cream cheese
2 mango halves
2 apricot halves
100 ml lemon juice
1/2-1 tbsp Sunny Bio agave syrup
4 drops of liquid vanilla extract
2 egg

Directions

Separate the egg white and the yolk.
Beat the egg white until stiff.
Whisk the yogurt or cream with the egg yolk.
Add the syrup and the liquid vanilla extract.
Gently fold the egg white into the cream mixture with a spatula.
In a deep dish, pour lemon juice and quickly dip each lady finger.
Cut them in half.
Blend one half of the mango and apricot to obtain a coulis.
Cut the remaining halves into thin slices.
At the bottom of a large transparent glass, place 3 of the halved lady fingers and spread a little coulis on top, followed by half of the whipped cream mix, and a few slices of mango with apricots.
Repeat the steps in alternating layers.
Top with a few slices of mango and apricot.
Refrigerate for at least 1 hour just before serving.

Start the Lent season right with the perfect fish to add to your meal planning. Get 20% OFF Whole Salmon Fillet for a premium quality boneless fish for less. Serve grilled, pan-seared, roasted, pan-fried, or baked.

Whole Salmon Fillet  ₱1,250 / kg  NOW  ₱1,000 / kg

And for your last hurrah of meat before the fast, get 20% OFF Cheese Hungarian Sausages until the end of the week only.

Cheese Hungarian Sausages  ₱480 / 5 pcs  NOW  ₱384 / 5 pcs

Salmon special is until March 5 only.

Combined with a green vegetable and a protein-rich stuffing without adding too much fat, this complete potato dish is ideal for Lent. And put none to waste, as you can use the potato flesh, and the green of the leeks as base for soup.

Ingredients

4 medium-sized potatoes (about 125 g)
400 g leek white
130 g salmon fillet
2 eggs
2 tbsp dried dill
1/2 lemon
salt and pepper

Directions

Wash the potatoes and hollow them out, keeping the skin and about 1 cm of flesh, then cook in steam.
Wash the leek. Slice the white part then steam..
Place the salmon on a sheet of baking paper.
Sprinkle with lemon juice, close tightly and cook for 5 minutes in the microwave oven.
Let cool.
Beat the egg with the dill and sprinkle a little salt and pepper.
Add the cooled down and crumbled salmon and some of the warmed leeks.
Preheat the oven to 210°C (th.7).
Cover the bottom of an ovenproof dish with a sheet of parchment paper.
Arrange the potatoes and top with the salmon mixture.
Place in the oven for 5 minutes.
Serve hot with leeks.

Whip up a tasty treat for a simple dinner, an exciting outdoor grill, or a sausage party. Get 20% OFF Cheese Hungarian Sausages. Combining the traditional flavors of a Hungarian sausage and the creaminess of cheese, this meal is sure to delight your taste buds.

Cheese Hungarian Sausages  ₱480 / 5 pcs  NOW  ₱384 / 5 pcs

And don’t miss our Valentine special - 20% OFF Smoked Salmon 200g until this week only.

Smoked Salmon 200g  ₱399 / 200 g  NOW  ₱319 / 200 g

Sausage special is until February 26 only.

Enjoy the perfect combination of creamy cheese, savory sausages, and steak fries in one casserole, for a truly scrumptious dinner with the fam!

Ingredients

250 g cheese hungarian sausages
300 g steak fries
100 g raclette cheese
2 tbsp butter
1 pack all-purpose cream
1 pc onion
1 garlic clove
1 tbsp olive oil

Directions

Preheat the oven.
Slice the onions and chop the garlic.
Cut the sausages into circular slices then cut in half.
In a pan, heat the olive oil then sauté onion and garlic.
After one minute, add the sausages and potatoes.
Cook until the potatoes become brown.
Add the cream and simmer for a few minutes.
Transfer to a baking dish and top with cheese.
Bake on high heat until the cheese melts.
Let sit to cool down before serving.

Looking for a unique way to spend Valentine's Day? Have a swoon-worthy Valentine’s date at home and treat yourself and your sweetheart to luscious smoked salmon - 20% OFF Smoked Salmon 200g for a limited time.

Smoked Salmon 200g  ₱399 / 200 g  NOW  ₱319 / 200 g

Serve with some charming pastry the morning after. Get 20% OFF Butter Croissants until this week only. Ready in minutes!

Butter Croissants  ₱390 / 6 pcs  NOW  ₱312 / 6 pcs

Smoked salmon special is until February 19 only.

Another heart-warming meal for your lovely date they sure will never forget. Here we go:

Ingredients

a fist of asparagus
half pack of Smoked Salmon
1 tbsp butter
a bowl of ice water
2 eggs, poached
salt and pepper

Directions

Boil the asparagus until tender.
Plunge in a bowl of ice water, drain, then set aside.
Poach the eggs, set aside.
In a pan, cook the cooled asparagus with butter in medium high heat.
Season with salt and pepper.
Place the cooked asparagus on a plate.
Then lay the smoked salmon slices on them.
Top with the poached eggs.
Sprinkle salt and pepper to finish.
Bon appétit !