This holiday season, savor a culinary experience like never before with our dazzling duck foie gras and splendid smoked salmon. Our gift to you - 10% OFF our Whole Duck Liver (Raw), Duck Liver Slices (Raw), and Smoked Salmon 200g all through the holidays!

Whole Duck Liver (Raw)  ₱3900  NOW  ₱3510 Duck Liver Slices (raw)  ₱1990  NOW  ₱1791

Smoked Salmon 200g  ₱440  NOW  ₱396

Perfectly poised to grace your holiday menu, these luxurious culinary gems will take your feast to a whole new level of sophistication. Serve as an elegant appetizer or as part of a sumptuous seafood platter in an intimate gathering or a lavish holiday soirée.

And, add more cheese to your festive dishes and spreads! Get 10% OFF Crottin de Chavignol, Australian Cheddar, Truffle Noire Gouda, and Tomme de Savoie while supplies last.

Crottin de Chavignol  ₱420  NOW  ₱378 Australian Cheddar  ₱369  NOW  ₱332

Truffle Noire Gouda  ₱945  NOW  ₱850/ 840 g Tomme de Savoie  ₱985  NOW  ₱886

Our holiday deals are good up to the end of the year or while supplies last.

Have a wonderful time of the year! Cheers!

Ingredients

(for 1 person)

30 g Duck liver slices
45 g Smoked Salmon
60 g gingerbread
25 g black radish
100 g lamb's lettuce
1/2 pear
1 tbsp balsamic vinegar
Salt & pepper


Directions

Season the duck liver with salt and pepper.
Sear in a hot pan on both sides until golden brown.
Let cool and dice the foie gras and gingerbread.
Peel the black radish and slice thinly.
Peel half a pear, remove seeds, and cut into dices.
Alternate these ingredients on a skewer. Season to taste.
Arrange the lamb's lettuce and diced pear on a plate.
Drizzle with balsamic vinegar.
Place the foie gras skewer on top.
Serve with smoked salmon.

Indulge in a symphony of flavors with our specially-selected gourmet artisanal cheeses! Our special offer: Get 10% OFF Crottin de Chavignol, Australian Cheddar, Truffle Noire Gouda, and Tomme de Savoie for a limited time only. From the tangy Crottin de Chavignol to the luxurious Truffle Noire Gouda, the rich complexity of Australian Cheddar, the earthy allure of Tomme de Savoie, each cheese tells a story of craftsmanship and quality.

Crottin de Chavignol  ₱420  NOW  ₱378 Australian Cheddar  ₱369  NOW  ₱332

Truffle Noire Gouda  ₱945  NOW  ₱850/ 840 g Tomme de Savoie  ₱985  NOW  ₱886

Elevate your palate and enhance your culinary creations with this exquisite collection.

Offer is valid while supplies last.

Make your holiday get-togethers extra special with this exquisite cheese board featuring our spectacular four cheeses. The perfect blend of creamy and tangy flavors that will leave your taste buds wanting more. Cheers to good company and delicious cheese!

Ingredients

Crottin de Chavignol, sliced in half or wedges
a few slices of Australian Cheddar
a few slices of Truffle Noire Gouda
a few slices of Tomme de Savoie
2 slices of bread, toasted
1 slice of Roquefort cheese
a few apple slices
some biscuits
dried fruits & nuts
a couple of pitted black olives
Saucisson slices
a handful of grapes

Directions

Arrange all ingredients on a cheese board.
Place the saucisson slices in a skewer and add them on the board.
Serve.