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GERALD.ph - healthy and gourmet grocer

Blog posts of '2022' 'July'


Keep chill, refreshed, and healthy, with our world-renowned premium imported fruit purées. Get 20% OFF All Flavors Frozen Fruit Purées fresh 100% puréed fruits without preservatives nor artificial coloring. Explore this splendid collection, for a myriad of recipes - shakes, desserts, pastries, smoothies, cold drinks, and more!

Frozen Pear Fruit Purée
Frozen Pear
Fruit Purée

 ₱690 / kg
 NOW  ₱552 / kg
Frozen Blackcurrant Purée
Frozen Blackcurrant Purée
 ₱590 / kg
 NOW  ₱472 / kg
Frozen Mandarin Fruit Purée
Frozen
Mandarin Fruit Purée
 ₱450 / kg
 NOW  ₱360 / kg
Morello Cherry Purée
Morello Cherry Purée
 ₱590 / kg
 NOW  ₱472 / kg
Frozen Blackberry Purée
Frozen Blackberry Purée
 ₱450 / kg
 NOW  ₱360 / kg
Frozen Strawberry Purée
Frozen Strawberry Purée
 ₱490 / kg
 NOW  ₱392 / kg

☛ Browse all fruit purée selection at best price »

Flavors carefully selected by Maison Ponthier with craftsmanship passed on through generations, a French brand committed to both taste and traceability of all fruits they serve.

And don’t miss our gourmet beef special. Get 20% OFF Certified Angus Beef® Beef Burger until this week only. Super flavorful and juicy ground beef.

Certified Angus Beef Burger
Certified Angus Beef Burger
 ₱899 / 4 pcs (600 g)
 NOW  ₱719 / 4 pcs (600 g)

Fruit purée special runs up to August 7 only.

Shop Now

 

Blackcurrant Jing Chaï


*recipe courtesy of ponthier.net

Ingredients

3 g Chaï tea (spicy black tea)
70 ml Ponthier blackcurrant fruit puree
300 ml water at 90°C
1 cinnamon stick

Directions

In a tea pitcher, place the tea, the blackcurrant purée and pour the hot water to start the infusion. Serve next to a glass or a cup with a cinnamon stick.


Level up your hamburgers and ground beef dishes with premium beef burger patties from the best Angus brand available. Get 20% OFF Certified Angus Beef® Beef Burger and relish super flavorful, tender, and juicy beef.

Certified Angus Beef Burger
Certified Angus Beef Burger
 ₱899 / 4 pcs (600 g)
 NOW  ₱719 / 4 pcs (600 g)


Why not serve it with these amazing sausages and have a gourmet feast. Get 20% OFF La Prudencia Chorizo Extra & Cheese Hungarian Sausages until this week only.

Cheese Hungarian Sausages
Cheese Hungarian Sausages
 ₱440 / 5 pcs
 NOW  ₱352 / 5 pcs
La Prudencia Chorizo
La Prudencia Chorizo
 ₱475 / piece
 NOW  ₱380 / piece

 

Our beef special runs up to July 31 only.

Shop Now

 

Avocado Bacon Barbecue Burger


Ingredients

1 pack Certified Angus Beef ® beef burger
8 slices bacon
4 large leaves red or green leaf lettuce
1-2 tomatoes (to yield 6-8 slices)
1 avocado (2 halves)
1 1/2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
3-4 tablespoons barbecue sauce
4 burger buns

Directions

Prepare toppings: cook bacon, wash lettuce, slice tomato and avocado; Set aside.
Preheat 3/4 of the grill to medium high and season burgers with salt and pepper.
Place burgers over direct heat and grill 2-3 minutes on the first side, flip, baste with barbeque sauce and grill 2-3 more minutes.
Flip again, baste with sauce and move patties to the cool side of the grill to finish cooking (should reach an internal temperature of 160°F).
Build burgers with bottom bun, lettuce, tomato, burger, bacon, avocado and top bun.


We offer amazing sausages even for the most sophisticated sausage connoisseur. Get 20% OFF La Prudencia Chorizo Extra & Cheese Hungarian Sausages and enjoy a smoky, cheesy flavor with a bit of spice or an intense flavor and aroma.

Cheese Hungarian Sausages
Cheese Hungarian Sausages
 ₱440 / 5 pcs
 NOW  ₱352 / 5 pcs
La Prudencia Chorizo
La Prudencia Chorizo
 ₱475 / piece
 NOW  ₱380 / piece

For quick and easy meals, for breakfast as sausage plates, barbecue, sandwiches, and even toppings on pizza or salad.

Grill with the velvety and tender meat of veal. Get 20% OFF Veal Cheeks and Veal Rack until this week only.

Veal Cheeks
Veal Cheeks
 ₱1650 / 1-1.2 kg
 NOW  ₱1320 / 1-1.2 kg
Veal Rack (Frenched)
Veal Rack (Frenched)
 ₱1880 / 900 g-1.3 kg
 NOW  ₱1504 / 900 g-1.3 kg

Our sausage special runs up to July 24 only.

Shop Now

 

Hearty Sausage Meal


Ingredients

2 pcs Cheese Hungarian Sausages
5-10 slices La Prudencia Chorizo Extra
2 eggs
5 bacon slices
1/4 cup mushrooms
2 slices of bread
Bonne Maman Chestnut Spread
2 tsp Echiré salted butter
a small can of beans in tomato sauce
3-5 pcs cherry tomatoes, sliced

Directions

Take out the sausages from the freezer.
Cook the eggs sunny-side up.
Stir-fry bacon and mushrooms.
Toast the slices of bread, spread with chestnut spread or butter.
Cook sausages over medium heat in a hot pan for 3-5 minutes, turning them every 30 seconds.
Cut the chorizo into thin slices.
In a big serving plate, place the eggs, bacon, mushrooms, tomatoes, and the toasts.
Serve with beans in a small bowl.
Pair with coffee or kombucha.


Enjoy top grade veal with tenderness and flavor. Get 20% OFF Veal Cheeks and Veal Rack. Gourmet meals of velvety meat with a distinct tender texture that is just perfect for end-of-school celebrations.

Veal Cheeks
Veal Cheeks
 ₱1650 / 1-1.2 kg
 NOW  ₱1320 / 1-1.2 kg
Veal Rack (Frenched)
Veal Rack (Frenched)
 ₱1880 / 900 g-1.3 kg
 NOW  ₱1504 / 900 g-1.3 kg


And for dessert, how about a dairy-free treat. Get 20% OFF Cocokape, Tsokococo, and Cocoloco until this week only. Proudly Pinoy-made coffee, vanilla, and chocolate ice cream made with wholesome and all-natural ingredients.

Cocokape
Cocokape
 ₱395 / pint
 NOW  ₱316 / pint
Tsokococo
Tsokococo
 ₱395 / pint
 NOW  ₱316 / pint
Cocoloco
Cocoloco
 ₱395 / pint
 NOW  ₱316 / pint


Gourmet special runs up to July 17 only.

Shop Now

 

Rack of Veal in Mushroom Sauce

 

Veal meat is best slow-cooked, preferably roasted without overcooking to bring out the best of its melt-in-the-mouth soft and velvety texture and rich flavor. Here is a recipe that will surely make any occasion more special.

INGREDIENTS

Rack of veal


2 veal racks (Frenched)
1 tsp dried rosemary
½ tsp parsley
1 tsp marjoram
2 tbsp extra virgin olive oil with hot pepper
2 cloves garlic, crushed
salt and pepper

Mushroom sauce


128 g porcini mushrooms
128 g chanterelles
3 tbsp Echire butter
1 tbsp all-purpose flour
2 yellow onions, finely chopped
2 tbsp pure bee honey
1 cup Grillo dry white wine
1 ¼ cup veal stock
½ cup whipping cream

DIRECTIONS

Rack of veal


Preheat the oven to 200°C (400°F) with the roasting rack placed in the middle of the oven.
Tie up the rack of veal, rubbing the herbs over the meat then season with salt and pepper.
In a large skillet, heat olive oil then sauté the crushed garlic.
Brown the veal rack over medium-high heat.
Transfer the veal rack in the roasting pan and roast in the oven for 50 minutes more or less (thermometer at 55°C when inserted at the center of the meat).
Once cooked, place on a serving platter and let rest for 10 minutes.

Mushroom sauce


Put butter in a pan and add the yellow onions.
Sprinkle it with salt and pepper.
Add flour and continue cooking for about a minute while stirring.
Then the wine and bring to a boil, continue to stir with a whisk.
Add the veal stock, mushrooms, honey, and water (when needed).
Bring back to a boil and reduce liquid, continue to cook until the sauce is slightly syrupy.
Add whip cream and continue to heat, reducing the liquid if needed.
Season according to taste.
Top the sauce on the veal rack.
Serve with roasted baby carrots and cauliflower purée.