Proudly Pinoy-made coffee, vanilla, and chocolate ice cream. Get 20% OFF Cocokape, Tsokococo, and Cocoloco for delicious frozen desserts for vegans and non-vegans alike.

Cocokape  ₱395 / pint  NOW  ₱316 / pint Tsokococo  ₱395 / pint  NOW  ₱316 / pint Cocoloco  ₱395 / pint  NOW  ₱316 / pint

Coconut-based ice cream made only with all-natural ingredients. NO preservatives. NO extenders. NO thickeners. NO flavoring. NO additives. And rich in Laurin, a natural energy boost for the body and brain.And don’t forget, our New Italian wine offer is still up for grabs! Get 20% OFF New Italian Wines until this week only.

Chianti Classico  ₱1299 / bottle  NOW  ₱1039 / bottle Nero D’Avola Baglio del Sole  ₱750 / bottle  NOW  ₱600 / bottle Pinot Grigio Rose  ₱700 / bottle  NOW  ₱560 / bottle

Prosecco Blue Millesimato  ₱675 / bottle  NOW  ₱540 / bottle Rigogolo Super Tuscan  ₱899 / bottle  NOW  ₱719 / bottle San Marco Chardonnay  ₱499 / bottle  NOW  ₱399 / bottle

» Browse more Italian wines at best price

Gentle reminder: Drink responsibly!

Vegan ice cream special runs up to July 10 only.

Check out this crepe recipe filled with heavenly ice cream, vegan-style. Easy to make and perfect for breakfast or brunch! You don't even have to be vegan to enjoy it.

Ingredients

1/2 pint Cocoloco vegan ice cream
3 cups gluten-free flour
2 tbsp cornstarch
2 tbsp sugar
a pinch of salt
4 tbsp virgin coconut oil
2 cups Silk Soymilk unsweetened
2 cups water
Frozen berries of choice
4 tsp vegan Better Butter

Directions

Whisk together the ingredients for the batter in a large bowl - flour, cornstarch, sugar, and salt.
Add the oil, soymilk, and water then combine until smooth.
On a frying pan, melt a teaspoon of butter per piece of crepe.
Pour ⅓ cup of batter onto the pan and spread evenly.
Heat over medium heat for 2 minutes, turn regularly.
Cook the rest of the batter the same way.
Let rest for a minute to cool.
Fill each crepe with Cocoloco ice cream and berries of choice.
Fold and top with another scoop (can also be cocokape or tsokococo flavor).
Serve immediately.

Get 20% OFF New Italian Wines in different grape varieties that will surely pair well and bring out the best with any dish.

Chianti Classico  ₱1299 / bottle  NOW  ₱1039 / bottle Nero D’Avola Baglio del Sole  ₱750 / bottle  NOW  ₱600 / bottle Pinot Grigio Rose  ₱700 / bottle  NOW  ₱560 / bottle

Prosecco Blue Millesimato  ₱675 / bottle  NOW  ₱540 / bottle Rigogolo Super Tuscan  ₱899 / bottle  NOW  ₱719 / bottle San Marco Chardonnay  ₱499 / bottle  NOW  ₱399 / bottle

» Browse more Italian wines at best price

Why choose Italian wines? Italy is simply located in the perfect place on Earth for the flourishing of wine grapes. Each native Italian grape has its own unique character, taste, and texture. With some estimates of 2,000 native grape varietals in Italy, there is certainly an Italian wine for any person's taste.As aperitif, a pairing with your meat, cheese, or any dish, you can find the best match for your needs.

Friendly reminder: Drink in moderation

These wines are also great to serve with beef. Get 20% OFF USDA Choice Striploin until this week only. High quality beef for tender juicy steak.

USDA Choice Striploin  ₱675 / 400-450 g  NOW  ₱540 / 400-450 g td>

Wine special offer runs up to July 3 only.

Aperitivo Drinks

Italian wines

Aperitivo Food

Crackers and Italian cheeses
Olives, cornichons, and chips
Mozzarella Sticks
Potato chips
Croquetas Jamon
Seafood shell with coral sauce
Stuffed Tomatoes with Sausage
Mussels in Garlic Butter
Baguettes
Prosciutto and salami

Dig in and enjoy!

For the greatest man in your life. Bond with him over a hot grill with this treat: Get 20% OFF USDA Choice Striploin. Boneless, tender meat, high-grade beef makes a juicy succulent steak.

USDA Choice Striploin  ₱675 / 400-450 g  NOW  ₱540 / 400-450 g

USDA Choice beef is quality graded steak. Choice roasts and steaks are very tender, juicy, and flavorful, and are suited for grilling, and for dry-heat cooking.Serve it with these fantastic trio for a complete feast. Get 20% OFF Porcini Mushrooms, Artichoke Bottoms, and Escargot Snails until this week only.

Porcini Mushrooms* Or Cèpes in French - meaty intense flavor: rich, woodsy with subtle nutty undertones  ₱1195 / 500 g  NOW  ₱956 / 500 g Escargots - Snails (tin) Wonder how chefs prepare escargot? It’s their secret!  ₱890 / 800 g  NOW  ₱712 / 800 g Artichoke Bottoms* Great steamed, roasted, or baked. Fleshy, herby part of the artichoke.  ₱299 / 1 lb  NOW  ₱239 / 1 lb

*delivered frozen

Father’s Day special runs up to June 26 only.

Surprise dad with this simple yet gourmet meal that will surely make him happy. Pair with mashed potatoes and red wine to make it complete.

Ingredients

2 pcs USDA Choice Striploin
Olive oil
Echire Salted Butter
Boursin garlic & fine herbs
Salt and pepper to taste
Choice of vegetables

Directions

Put striploin in a dish covered with cling film and let thaw for 6 hours.
Pat dry with paper towels.
Preheat the oven to 450°F (230°C).
Sprinkle both sides with coarse salt and pepper.
Let rest for half an hour at room temperature before cooking.
Pour olive oil into a cast iron skillet and heat over medium high heat until the surface of the oil begins to shimmer.
Cook steaks in the hot skillet for 2 minutes, flip them over, then let them cook for another 2 minutes on the other side.
Place the pan in the pre-heated oven and cook for 4 to 5 minutes for a medium rare steak with a pink center.
Place on a plate with half a knob of salted butter and half of garlic herb butter to garnish, allowing them to melt before serving.
Serve with grilled veggies like asparagus, brussels sprouts, chili, and tomato.

A trio you will love! Elevate regular meals with added health benefits. Help yourself to 20% OFF Porcini Mushrooms, Artichoke Bottoms, and Escargot Snails. These hearty exotic trio can be served in any type of dish.

Porcini Mushrooms* Or Cèpes in French - meaty intense flavor: rich, woodsy with subtle nutty undertones  ₱1195 / 500 g  NOW  ₱956 / 500 g Escargots - Snails (tin) Wonder how chefs prepare escargot? It’s their secret!  ₱890 / 800 g  NOW  ₱712 / 800 g Artichoke Bottoms* Great steamed, roasted, or baked. Fleshy, herby part of the artichoke.  ₱299 / 1 lb  NOW  ₱239 / 1 lb

*delivered frozen

A simple sauté, a stuffed dish, as appetizers, or as main meals. They will surely bring variety and more flavor to your table any day of the year.Why not serve some fruity smoothies after. Get 20% OFF Frozen Strawberries and Philippine Export-Quality Frozen Mango Halves until this week only.

Frozen Strawberries  ₱175 / pack (1 lb)  NOW  ₱140 /pack (1 lb) Frozen Mango Halves  ₱250 / pack (2 lbs)  NOW  ₱200 / pack (2 lbs)

» Browse for more fruits

Healthy gourmet special runs up to June 19 only.

Here’s a delectable appetizer and a flavorful pasta dish that is easy to put together using our featured products.

Ingredients

Escargot dish

Escargot snail meat
Snail shells
2 shallots, chopped
2 cloves garlic
Isigny French butter
Salt and pepper
Parsley for garnish

Pasta dish

150 g frozen porcini mushrooms
4 frozen artichoke bottoms, cooked and sliced
Delverde spaghetti, cooked
2 tbsp extra virgin olive oil
1 cup vegetable stock
2 shallots, diced
2 tbsp tomato paste
4 tbsp parsley, chopped
2 cloves garlic, chopped
Parmesan cheese, grated
Salt and ground black pepper

Directions

For the escargot dish:

Place the escargots in snail shells.
Mix chopped two pieces of shallots and 2 cloves of garlic. Sprinkle with a little parsley. Add butter and season with salt and pepper.
Top the mixture in the snails and heat in the oven until the butter melts.

For the pasta:

Immerse the porcini mushrooms in a saucepan of slightly salted boiling water (a pinch of salt) and cook for 30 seconds after resuming simmering.
Drain and set aside the stock.
Cook the artichoke bottoms in the microwave with half a glass of water, covered, for 10 minutes.
Chop the mushrooms then the artichokes once cooked.
Heat olive oil in a large pan over medium heat.
Sauté the shallots until soft, add garlic then cook for one more minute.
Add the chopped porcini mushrooms and the sliced artichoke bottoms.
Cook for 2 -3 minutes, stirring occasionally.
Add the reserved porcini stock and the vegetable stock.
Add the tomato paste and continue to stir.
Slightly reduce the heat and simmer until sauce begins to thicken a bit.
Mix the sauce with the pasta.
Add the chopped parsley and season with salt and ground pepper.
Serve with the escargot dish.

Seize the rest of the summer days with two of these best-selling fruits: Get 20% OFF Frozen Strawberries and Philippine Export-Quality Frozen Mango Halves. Individually quick-frozen to guarantee optimal freshness, quality, and longer shelf-life.

Frozen Strawberries  ₱175 / pack (1 lb)  NOW  ₱140 /pack (1 lb) Frozen Mango Halves  ₱250 / pack (2 lbs)  NOW  ₱200 / pack (2 lbs)

Fruity, tangy, and sweet. The freshness of these fruits work very well in smoothies, milkshakes, desserts, baked goods, sauces, and a lot more. Incredibly convenient fruits to increase immunity. Great for your health, too!

» Browse for more fruits

And don’t forget, Best-Selling Butter Croissants are still at 20% OFF until this week only. Hurry while supplies last.

Butter Croissants  ₱320 / 6 pcs  NOW  ₱256 / 6 pcs

Summer special runs up to June 12 only.

Get the feel of the tropics whenever you make this smoothie. Cool and refreshing, it's like getting the breeze from the beach in every sip.

*recipe adapted from canard-soulard.com

Ingredients
serves 2225 ml pure orange juice (with no added sugar)
2 cups frozen sliced strawberries
1 1/2 cups frozen mango halves, cut into pieces
1/2 cup baby carrots, chopped
1 cup milk
Ice cubes

Directions

Mix all ingredients in the blender until smooth.
Serve immediately.