Back due to popular demand! Take advantage of this fantastic deal: Get 20% OFF Best-Selling Butter Croissants for another golden, flaky, buttery, and comfortingly rich experience.

Butter Croissants  ₱320 / 6 pcs  NOW  ₱256 / 6 pcs

Delivered in a ready-to-bake frozen dough form for you to enjoy at home. Take in the luscious buttery aroma while it bakes, then get to enjoy expertly crafted authentic french croissants right out of your own oven.

And don’t miss our duck meat special, get 20% OFF Duck Leg until this week only. Tender meat with melty texture once cooked, it is excellent as a duck confit, great in salads and stews.

Duck Leg  ₱299 / 1 pc (350-400g)  NOW  ₱239 / 1 pc (350-400g)

Croissants promo runs up to June 5 only.

What better way to start the day than having a filling breakfast that is super quick to make, and with only simple ingredients readily available in your pantry. Here’s how:

Ingredients

Butter Croissants
5 large hard-boiled eggs
5 1/2 tbsp mayonnaise
Romaine lettuce leaves
Salt, black pepper
Brown sugar
Herbs of preference

Directions

Peel the eggs and crush them or cut them into small cubes.
In a bowl, mix the eggs with the mayonnaise.
Season with salt, brown sugar, herbs, and pepper.
Fill the croissants with the egg salad.
Serve with romaine lettuce.

Take advantage of this special Duck Leg at 20% OFF price for a limited time only. With its tender flesh yet dark meat, duck can be cooked in a myriad ways - as duck confit, in salads, stews, or pasta dishes.

Duck Leg  ₱299 / 1 pc (350-400g)  NOW  ₱239 / 1 pc (350-400g)

Serve with a choice of fine entrées or a fancy aperitif finish. Get 20% OFF Pork Rillette, Country Style French Pâté, and Lionel Osmin Sauvignon Blanc & Château Sainte Barbe Merlot until this week only.

Pork Rillette  ₱490 / 300 g  NOW  ₱392 / 300 g Country Style French Pâté  ₱399 / 380 g  NOW  ₱319 / 380 g

Château Sainte Barbe 2015  ₱710 / 750 ml  NOW  ₱568 / 750 ml Lionel Osmin Sauvignon Blanc  ₱585 / 750 ml  NOW  ₱468 / 750 ml

*Items are delivered frozenDuck leg special is up to May 29 only.

Complete a Duck Leg Bourguignon with gherkins, artisanal breads, rillette, and pâté to be paired with full-bodied Bordeaux red wine for an enjoyable aperitif.

*recipe adapted from canard-soulard.com

Ingredients
serves 23 pcs duck leg
2 tsp duck fat
1/4 pack frozen baby carrots
125 g frozen porcini mushrooms
1/2 bouquet fresh herbs
1/2 onion, chopped
1 1/2 garlic cloves
500 ml flamed red wine
1/2 tbsp tomato concentrate
1 tbsp flour
1 tbsp grape seed oil
250 ml poultry stock
Salt and pepper

Directions

Preheat the oven to 180°C.
Sautée duck legs quickly in duck fat.
Then, sear in grape seed oil.
When ready, drain and set aside.
Remove some of the fat from the pan.
Lightly sauté the carrots, onions, and garlic on the same pan.
Mix in the tomato concentrate.
Put the mixture into a casserole.
Add the cooked duck then mix in the flour for 2 to 3 minutes.
Pour over red wine and poultry stock.
Bake in the oven for 2 hours.
Serve hot.

Fancy a party? Prepare with rillettes and pâté from authentic French recipe accompanied by elegant white or supple red wines. Get 20% OFF Pork Rillette, Country Style French Pâté, and Lionel Osmin Sauvignon Blanc & Château Sainte Barbe Merlot. A true symbol of French charcuterie, rillette and pâté can be your luscious aperitif or classy entrée with distinguished wines to complete the ensemble.

Pork Rillette  ₱390 / 300 g  NOW  ₱312 / 300 g Country Style French Pâté  ₱399 / 380 g  NOW  ₱319 / 380 g

Château Sainte Barbe 2015  ₱710 / 750 ml  NOW  ₱568 / 750 ml Lionel Osmin Sauvignon Blanc  ₱585 / 750 ml  NOW  ₱468 / 750 ml

And for your main dish, have our healthy/gourmet selection: Get 20% OFF Chilean Sea Bass Fillets, Frozen Broccoli, and Frozen Cauliflower. Until this week only!

Broccoli Florets*  ₱199 / 2 lbs  NOW  ₱159 / 2 lbs Chilean Sea Bass Fillets*  ₱1695 / 2 pcs  NOW  ₱1356 / 2 pcs Cauliflower*  ₱149 / 2 lbs  NOW  ₱119 / 2 lbs

*Items are delivered frozen

Gourmet special offer is up to May 22 only.

Complete a charcuterie platter with gherkins, cold cuts, artisanal breads, rillette, and pâté to be paired with full-bodied Bordeaux red wine for an enjoyable aperitif.

Ingredients

1/2 pack Salame al Barolo, cut into thin slices
1/2 pack Saucisson Sec Le Dodu pur Porc, cut into thin slices
8 Cornichons (Gherkin Pickles), halved lengthwise
Romaine lettuce leaves
Pork rillette
Country Style French Pâté
Sourdough baguette, sliced
Crackers
Bordeaux red wine

Directions

On a serving plate, arrange the charcuteries, lettuce, and cornichons.
Spread some pork rillettes onto sliced sourdough baguettes and crackers.
Place the bread on the plate.
Pour the red on a wine glass.
Serve and enjoy!

A healthy gourmet meal? We offer our finest: Get 20% OFF Chilean Sea Bass Fillets, with Frozen Broccoli, and Frozen Cauliflower. Versatile and easy to work with. Nutritious, too!

Broccoli Florets  ₱199 / 2 lbs  NOW  ₱159 / 2 lbs Chilean Sea Bass Fillets  ₱1695 / 2 pcs  NOW  ₱1356 / 2 pcs Cauliflower  ₱149 / 2 lbs  NOW  ₱119 / 2 lbs

Items are delivered frozen

This Chilean sea bass has a high concentration of fish oil, making it both healthy and melt-in-your-mouth tender. Flash frozen vegetables keep freshness longer for extended storage.

And why not have this classic as a starter. Get 20% OFF Best-selling smoked Salmon 200g until this week only. To add luxurious smoky flavor to your dish!

Smoked Salmon 200g  ₱399 / 200 g  NOW  ₱319 / 200 g

Healthy special is up to May 15 only.

Sea bass fillets go swimmingly with lemon and garlic butter. Enjoy this recipe for a light and mouth-watering fish meal with a side of steamed broccoli and cauliflower for both your health and your palate.

Ingredients

2 pcs Chilean Sea Bass Fillets
1.5 tbsp freshly squeezed lemon juice
1 garlic clove, crushed
1/2 tsp butter
1/2 tbsp olive oil
Frozen Broccoli (quantity as desired)
Frozen Cauliflower (quantity as desired)
1 tbsp parsley, chopped
Salt and pepper

Directions

Preheat the oven to 400 degrees.
Grease a large baking dish lightly with a little butter or oil.
Rub the fillets with salt and pepper then put on the baking dish.
Heat butter and olive oil on medium low heat in a small non-stick pan.
Sauté garlic for one minute.
Add the lemon juice and parsley.
Once hot, drizzle the sauce over the sea bass fillets.
Bake for about 10 minutes or until the fillets are a little brown on top.
Serve warm with steamed broccoli and cauliflower.