An easy dine-in or a celebratory meal at home, we offer our best-selling classics: Get 20% OFF Salmon Fillet Portions and Delverde Spaghetti. From the best Atlantic Salmon producers in Norway and Chile, the filets are pre-portioned and ready to use. Pair with pasta that has an excellent cooking taste and texture, the great "al dente".

Salmon Fillet Portions  ₱690 / 550-600 g  NOW  ₱552 / 550-600g Delverde Spaghetti no. 4  ₱99 / 500 g  NOW  ₱79.20 / 500 g

Top them off with our healthy and nutty superfoods! Get 20% OFF NEW Nuts & Seeds selection until this week only. Add more crunch and healthy fats to your dishes.

Walnuts  ₱220 / 250 g  NOW  ₱176 / 250g Macadamia Nuts  ₱499 / 250 g  NOW  ₱399.20 / 250g Pistachios  ₱570 / 250 g  NOW  ₱456 / 250g

» Browse more nuts & seeds

Our classics special runs up to March 13 only.

A match of two classic ingredients, with a blend of freshness of basil pesto, this simple recipe is the perfect comfort food for your table.

Ingredients

1/2 pack Delverde Spaghetti no. 4
1/3 cup Barilla Pesto Genovese Sauce
1 pack Salmon Fillet Portions
Salt and ground black pepper
1/2 tbsp extra virgin olive oil

Directions

Cook spaghetti as per package instructions.
Heat a portion of pesto sauce and mix with the cooked pasta.
Season salmon portions with salt and pepper.
Heat oil in a nonstick pan over medium-high heat.
Cook salmon until just opaque in the middle, on each side.
Serve the pesto pasta and fried salmon.

Healthy snacking, baking, or prepping nutritious dishes? We’ve curated only top-notch nuts and seeds, to be conveniently available to you. Get 20% OFF NEW Nuts & Seeds selection. Bring home these superfoods and get that crunch, and nutty taste full of protein and healthy fats.

Aqua Hulled Sesame Seeds  ₱95 / 250 g  NOW  ₱76 / 250 g Black Sesame Seeds  ₱95 / 250 g  NOW  ₱76 / 250 g Golden Flax Seeds  ₱160 / 250 g  NOW  ₱128 / 250 g Chia Seeds  ₱160 / 250 g  NOW  ₱128 / 250 g

Raw Almonds - Whole  ₱250 / 250 g  NOW  ₱200 / 250 g Cashew Halves  ₱230 / 250 g  NOW  ₱184 / 250 g US Natural Sliced Almond  ₱250 / 250 g  NOW  ₱200 / 250 g Walnuts Unshelled Raw  ₱220 / 250 g  NOW  ₱176 / 250 g

Roasted Almonds  ₱279 / 250 g  NOW  ₱223.20 / 250 g Hazelnuts  ₱369 / 250 g  NOW  ₱295.20 / 250 g Shelled Pecans  ₱399 / 250 g  NOW  ₱319.20 / 250 g Macadamia Nuts  ₱499 / 250 g  NOW  ₱399.20 / 250 g

Whole Shelled Pistachios  ₱570 / 250 g  NOW  ₱456 / 250 g Pine Nuts  ₱625 / 250 g  NOW  ₱500 / 250 g

And the countdown is on for our steak special: Get 20% OFF USDA Choice Striploin until this week only. Get that juiciness, tastefulness, and tenderness that the steak lovers love so well.

USDA Choice Striploin  ₱675 / piece  NOW  ₱540 / piece

Seeds and nuts special runs up to March 6 only.

Not all indulgent desserts are necessarily bad for you. Try something to treat your taste buds, with intelligently selected ingredients that contain healthy fats, and natural flavors. Try this fabulous dessert without worry. Let's get started!

Ingredients

2 pots 100ml non-fat yogurt
15 g dark chocolate
15 g choice of mixed nuts
1/2 cm vanilla bean
1 pinch cinnamon
1 tbsp natural sweetener like honey, or stevia

Directions

Crush the nuts and roast/toast/grill them in a non-stick pan or oven without oil until golden.
Let cool well.
Mix the yogurt, vanilla seeds, cinnamon, and sweetener together.
Place the mixture in the freezer for 30 minutes.
Melt the dark chocolate in the microwave for a few seconds.
Take a small bowl and place the frozen yogurt.
Top with crushed nuts and melted chocolate.
Serve immediately!

Definitely a steak lover's favorite! Get 20% OFF USDA Choice Striploin for a limited time only. The best price you can find around the Metro. Excellent succulent lunch or dinner for a gourmand dish. Juicy and flavourful.

USDA Choice Striploin  ₱675 / piece  NOW  ₱540 / piece

A USDA Choice cut becoming a favorite for many steak lovers because of its stronger meat flavour and its tenderness throughout.

Serve with our valentine special, still on the table: Get 20% OFF Duck Breast, Porcini Mushrooms, and Cornetto Rose Strawberry Cheesecake until this week only.

Duck Breast (skin on)  ₱1690 / kg  NOW  ₱1352 / kg Porcini Mushroom  ₱1195 / 500 g  NOW  ₱956 / 500 g Cornetto Rose Strawberry Cheesecake  ₱190 / 135 ml  NOW  ₱152 / 135 ml

Our beef special runs up to February 27 only.

Ingredients

1 piece USDA Choice Striploin
1/2 tbsp extra virgin olive oil
Salt & freshly ground black pepper

Directions

Place striploin in a dish covered with cling film and let thaw for 6 hours.
Preheat oven to 400°F.
Rub striploin with olive oil, salt, and pepper on all sides.
Place striploin at the center of the roasting pan fat side up and cook for about 10-15 minutes.
Reduce heat to 325°F.
Continue cooking for another hour, depending on the desired doneness.
Check the temperature with a thermometer.
Let rest 10 minutes before slicing.

How about an extra special meal and dessert for the day of hearts? Express your love with special limited-edition ice cream and two of our lovely fine dining offers: Get 20% OFF Cornetto Rose Strawberry Cheesecake, Duck Breast, and Porcini Mushrooms. Exquisite delicacy worthy of your loved one.

Take advantage of this rare offer:

Duck Breast (skin on)  ₱1890 / kg  NOW  ₱1512 / kg Porcini Mushroom  ₱1195 / 500 g  NOW  ₱956 / 500 g Cornetto Rose Strawberry Cheesecake  ₱190 / 135 ml  NOW  ₱152 / 135 ml

Why not serve a flaky and satisfying breakfast-in-bed the day after. Get 20% OFF Butter Croissants until this week only. A beautiful pastry to make it all the sweeter.

Butter Croissants  ₱320 / 6 pcs  NOW  ₱256 / 6 pcs

Our Valentine special runs up to February 20 only.

Have a wonderful Valentine’s Day to you and your loved one.

Duck breast is ideal for special days but it can also be served any day for a special treat. Here's a quick and easy recipe bursting with flavors. It can also be paired with sauteed potatoes.

Ingredients

2 slices duck breast
350 g porcini mushrooms
3 tbsp olive oil
1 lemon, squeezed
2 garlic cloves, finely chopped
branches of parsley, finely chopped
Salt and pepper
Cornetto Rose Strawberry Cheesecake, for dessert

Directions

Remove the stems of the mushrooms and wash them.
Cut them into slices.
Heat olive oil in a pan.
Pan-fry the mushrooms until cooked.
Add the juice squeezed from lemon, garlic, and parsley.
Season with salt and pepper.
Cook for 5 minutes more.
Cut the skin of the duck breasts in a crisscross shape.
Pan-fry the duck breasts on both sides.
Season generously with salt and pepper.
Place on the serving plate.
Side with the cooked porcini mushrooms.
Serve warm, enjoy, and don’t forget the dessert!