From the bed of oysters in the archipelago of Lilia in France, delivered right to your homes, your much-awaited Fresh French Oysters are coming real soon. Save the dates!

Can be delivered on the day they arrive or a day after the date of arrival at the latest.

Expected time of arrival for the next batch will be on January 12, 2023.

Fresh French Oysters  NOW  ₱2750 / 24 pcs per box

Serve with your holiday menus for a truly satisfying fete. Shop more Holiday Feast from our selection of gourmet pickings from pastries, cheeses, and meat, to caviars, pâtés, charcuteries, and more.

Pre-order now before they are all gone!

Have a wonderful time of the year!

Here’s next in our series of holiday specials! Get 20% OFF Pork & Duck Rillettes, and Country-Style French Pâté for appetizing entrées or luscious snacks for festive parties! The portion of your charcuterie to serve with good bread and pair with light crisp Ham & Cold Cuts.

Pork Rillette  ₱390 / 300 g  NOW  ₱312 / 300 g Country Style French Pâté  ₱399 / 380 g  NOW  ₱319 / 380 g Duck Rillette  ₱490 / 300 g  NOW  ₱392 / 300 g

And don’t miss our first magnificent treat - Get 20% OFF Tenderloin Steaks until this week only. Serve wholesome premium beef for your main dish.

Tenderloin Steaks  ₱930 / 3-4 pcs  NOW  ₱744 / 3-4 pcs

Charcuterie special is until December 25 only.

A juicy and exciting way to make your steaks more exciting. Simple and well-seasoned. Let’s get started!

Ingredients

4 tortilla wraps
2 tomatoes
2 red bell peppers
Duck rillettes
Cheddar cheese, grated

Directions

Grill tomatoes and red bell peppers then cut into slices.
Spread a generous serving of rillette on tortillas.
Add grilled tomatoes and bell peppers.
Top with grated cheese.
Fold the tortilla and wrap it in foil.
Heat on a stove using a flat plan.
Serve with salsa and your sauce of choice.
Enjoy!

Shop early and save on your festive dishes! Kicking off the holiday sale with one of the tastiest and juiciest steaks - get 20% OFF Tenderloin Steaks. Grass-fed, free-range premium beef imported from Australia.

Tenderloin Steaks  ₱930 / 3-4 pcs  NOW  ₱744 / 3-4 pcs

Pair with festive and citrusy red or white sangrias to make the party more fun. Get 20% OFF Sangria Lolea No. 1 & 2 until this week only.

Sangria Lolea No. 1 A blend of Tempranillo and Cabernet Sauvignon red wine, Mediterranean citrus, soft peach, and a bit of cinnamon sprinkle.  ₱645 / 750 ml  NOW  ₱516 / 750 ml Sangria Lolea No. 2 A blend of Macabeo and Airen frizzante white wine, Mediterranean citrus, and hints of vanilla.  ₱645 / 750 ml  NOW  ₱516 / 750 ml

Steak special runs until December 18 only.

A juicy and exciting way to make your steaks more exciting. Simple and well-seasoned. Let’s get started!

Ingredients

1 piece tenderloin steak
1 shallot
juice of half lemon
1 tbsp mustard
1 tbsp soy sauce
1 bunch of herbs: parsley, chervil, tarragon
a pinch of salt and pepper

Directions

Wash, spin-dry and remove stems from the bunch of herbs. Chop them finely.
In a bowl, mix the mustard, lemon juice, soy sauce, and chopped herbs.
Season with salt and pepper then set aside.
Peel and finely chop the shallot.
Fry the shallot in a hot non-stick pan and set aside.
Cook the steak over high heat on both sides.
Season with salt and pepper.
Let cook for 3 to 5 minutes, depending on your preference.
Add the shallot and the chopped herb mixture to the pan.
Stir for 1 minute and serve hot.