Our first feature in the Go LOCAL series is ending soon: Get 20% OFF Traditional Mozzarella, Cherry Mozzarella, & Premium Mozzarella Log, and GERALD.ph Strawberry & Mango Jams until this week only. A taste of Italian mozzarella made locally with Italian recipe and homemade fruit jams made by Pierre Marmonier, a local French chef.

GERALD.ph launched its first Go Local series in support of the small and medium enterprises in the country featuring outstanding locally-made products.

Traditional Italian Mozzarella   ₱290 /pack  NOW  ₱232/pack Traditional Cherry Mozzarella   ₱290 /pack  NOW  ₱232/pack Premium Mozzarella Log   ₱450 /pack  NOW  ₱360/pack

GERALD.ph Mango Jam   ₱149 /jar  NOW  ₱119/jar GERALD.ph Strawberry Jam   ₱149 /jar  NOW  ₱119/jar

Watch out for more excellent Proudly PINOY products in the next series!

Offer runs until May 30 only.

GERALD.ph has decided to go LOCAL! Get 20% OFF Traditional Mozzarella, Cherry Mozzarella, & Premium Mozzarella Log, and GERALD.ph Strawberry & Mango Jams all locally-made.

In support of the small and medium enterprises in the country, we are glad to feature a series of top notch quality locally-made products! Our first in the series, our own homemade fruit jams made by Pierre Marmonier, a local French chef and a great variety of Italian mozzarella, locally made with Italian recipe.

Traditional Italian Mozzarella   ₱290 /pack  NOW  ₱232/pack Traditional Cherry Mozzarella   ₱290 /pack  NOW  ₱232/pack Premium Mozzarella Log   ₱450 /pack  NOW  ₱360/pack

GERALD.ph Mango Jam   ₱149 /jar  NOW  ₱119/jar GERALD.ph Strawberry Jam   ₱149 /jar  NOW  ₱119/jar

Experience the same authentic quality from local producers, and give a delicate cheesy touch to your dishes and a sweet twist to your meals.Watch out for more Proudly PINOY goodness in the coming weeks!

Offer runs until May 30 only.

Any dish can be made more interesting and special topped with mozzarella. Here's a quick one that only needs a few ingredients. Let’s get started!

Ingredients

4 oz. lean Beef Tenderloin, thinly sliced
1 tsp olive oil
1 cup spinach
1 small tomato, seeded and sliced
1 oz. Traditional Italian mozzarella cheese, grated

Directions

Heat a nonstick pan over high heat.
Coat the tenderloin slices with oil.
Season with salt and pepper.
Cook for 1 minute on each side.
Transfer to a plate.
Reduce heat to medium-low.
Return beef to the nonstick frying pan.
Top with baby spinach, tomato slices and mozzarella.
Season with salt and pepper, then cover.
Cook for 5 minutes or until mozzarella has melted.
Serve immediately and enjoy!

You don’t wanna miss out: Get 20% OFF New Double Pepperoni Pizza until this week only! Flavorsome house-made pizza in succulent sauce made with organic tomatoes, topped with piquant pepperonis and cheesy low-fat mozzarella in a thin crisp crust.

Pepperoni Pizza   ₱199 / piece  NOW  ₱159 / piece (330g)

Offer runs until May 16 only.

Just in time for Mother’s Day, our Angus Beef Lasagna is still at 20% OFF until this week only! Give your mom a kitchen break and indulge her with a satisfying gourmet meal or two.

Angus Beef Lasagna 1 tray (1.6 kg) Good for 6 persons   ₱850 / tray  NOW  ₱680 / tray

There’s more! Introducing: our new gourmet ready meal, Pepperoni Pizza. Get 20% OFF Double Pepperoni Pizza, thin-crust, house-made, and stonebaked in delectable pizza sauce from organic tomatoes, topped with lower fat mozzarella cheese.

Pepperoni Pizza   ₱199 / pc NOW  ₱159.20 / pc (330g)

More Gourmet-Ready meals available (Simply reheat and serve):

Traditional Beef Bourguignon US Beef in traditional French recipe, a classic of the French cuisine Coq au Vin - Chicken Red Wine Chicken braised with wine, mushrooms, lardons, and spices

Stuffed Tomatoes with Sausage Tomate Farcie: tomatoes (Baguio), fresh sausage, tomato sauce & spices Mussels in Garlic Butter The fresh seafood taste of mussels in buttery sauce with garlic