An eating pleasure we can’t help but indulge. Get 20% OFF Mozzarella Sticks & Smiley Face Fries. These crowd-pleasers make satisfying appetizers and happy snacks, quick and so easy to prepare, too.
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Pair with your favorite dips and sauces, with a sunny side up, or side with a fresh salad with lettuce or more vegetables for a nutritious meal.
This offer is valid until April 11 only.
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Classic dip for your mozzarella sticks and smiley fries hors d'oeuvre ensemble. You can do better than store bought. It is super easy to make at home and ready in minutes!
Ingredients
2 cloves garlic, crushed
½ tsp dried oregano
1 tablespoon olive oil
½ bottle Barilla Basilico Sauce
Salt and pepper to taste
Directions
In a pan, heat olive oil over medium-high heat.
Sauté crushed garlic cloves until browned.
Stir in basilico sauce and oregano.
Add salt and pepper when needed.
Reduce heat to medium and simmer for about 10 minutes then adjust to low heat.
Let sit to cool down.
Serve with baked or pan-fried mozzarella sticks and smiley fries.
Enjoy!
We offer two of our best-selling seafood for this lenten season. Get 20% OFF Scallops (Roe Off) & Cod Fish Fillet Portions. These are an excellent alternative to serve meat-free dishes. Place your orders in time for the Holy Week.
Order early for the Week of Lent:
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These white meat are a good source of protein. Both are also a very good source of healthy fats omega-3 fatty acids, phosphorous, as well as vitamin B12.
This offer runs until March 28 only.
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Discover this recipe with the two main ingredients cooked separately yet reunited in one saucy drizzle. Pair with quinoa to make a delicious lenten dish.
Ingredients
1/2 pack Scallops (roe off)
1 pack Cod Fish Fillet Portions
1/2 cup Isigny French butter
2 tbsp garlic, minced
2 tbsp lemonsito
1/2 tsp paprika
1/2 tsp garlic powder
1 tbsp olive oil
Salt and pepper
Directions
In a small bowl, mix paprika, garlic powder, salt, and black pepper.
Pat-dry the cod fillet portions using paper towels.
Rub the fillets with the dry spice mixture then set aside.
In a pan, melt butter over medium-high heat.
Add garlic and sauté until brown.
Add scallops and cook on one side until brown.
Flip to cook the other side until firm and cooked.
Remove scallops from the pan and put on a serving plate.
Sprinkle it with salt and pepper to taste.
In the same pan with remaining butter, add lemonsito.
Heat until saucy consistency is reached then remove from pan and set aside.
Pour olive oil in the same pan, sear the fillets for about 3 minutes.
Flip until the other side is also cooked through.
Drizzle the lemon sauce on the scallops and the fillets.
Pair with quinoa or whole wheat pasta.
Serve and enjoy!
An excellent centerpiece for a special dinner at home. Get 20% OFF Lamb Leg Bone-In until this week only! Celebrate a special occassion or cook a feast right in your own kitchen. Stock up in freezer and serve for Easter.
Delivered frozen, raw, vacuum-packed:
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Prized for its flavor and richer in iron than white meat.
This offer runs until March 14 only.
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Imagine a dinner table made extra special with Imported Bone-in Lamb Leg herbed, slow-roasted, or flame-grilled. Get 20% OFF Lamb Leg Bone-In for a limited time!
A great idea to stock up to serve for Easter. This piece can keep 4-6 months unopened in the freezer. Ideal for feasts, and special celebrations.
Delivered frozen, raw, vacuum-packed:
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Lamb meat boasts a good amount of quality protein and several amino acids, richer in iron compared to white meat and an excellent source of some B vitamins.
This offer is good until March 14 only.
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Roasting can sound intimidating. But to share a little secret: all you really need is a good herb rub and your trusty oven to impress your guests. With quality meat on hand, it only takes very little effort to serve up a feast.
Ingredients:
1 pack lamb leg bone-in
4 cloves garlic, minced
1 tbsp oregano
1 tbsp fresh rosemary, chopped
1 tbsp olive oil
1 tbsp Mustard de Dijon
Salt and ground black pepper
Directions:
Preheat oven to 350 °F.
Cover baking pan with aluminum foil.
Combine herbs and spices, minced garlic, and mustard in a bowl.
Pat dry the lamb leg using paper towels.
Rub garlic mixture thoroughly all over the lamb.
Place lamb in the baking pan and roast in the oven until the desired doneness (1.5 to 1.75 hours).
Make sure to check the internal temperature at 145 °F .
Let sit 15 minutes before cutting.
Serve immediately with baked potatoes.
Enjoy!
