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GERALD.ph - healthy and gourmet grocer

Blog posts of '2021' 'December'


How about a seafood special for the New Year? Here are three extraordinary seafood choices for you: Get 20% OFF Black Cod Gindara Fillet, Soft Shell Crabs, and Snow Crab Legs & Claws. Something different, really good ones.

Black Cod Gindara Fillet
Black Cod Gindara Fillet
 ₱750 / pack
 NOW  ₱600 / pack
Snow Crab Legs & Claws
Snow Crab Legs & Claws
 ₱2590 / bag
 NOW  ₱2072 / bag
Soft Shell Crabs
Soft Shell Crabs

 ₱990 / kg
 NOW  ₱792 / kg


Final Call: Get 20% OFF Veal Rack (Frenched) and Veal Cheeks until this weekend only.

Veal Cheeks
Veal Cheeks
 ₱1650 / pack (1-1.2 kg)
 NOW  ₱1320 / pack (1-1.2 kg)
Veal Rack (Frenched)
Veal Rack (Frenched)
 ₱1880 / pack
 NOW  ₱1504 / pack


And our gourmet selection to add to your feasts, available still for Pre-Order:

Wishing you an abundant year ahead.

Our new seafood special is up to January 9 only.

 

Shop Now

 

Holiday Delivery Update



Year-end Deliveries

Order for delivery until Dec 29.
2022 deliveries resume on Jan 3
Happy New Year!

Snow Crab Legs & Claws in Garlic Butter


With snowy white meat and easily breakable shells that can be done by bare hands, snow crab legs & claws are an easy and delicious gourmet treat to serve on New Year's Eve!

Ingredients

1 pack Snow Crab Legs & Claws, thawed
4 tbsp Isigny butter
2 cloves garlic, minced
1 1/2 tbsp fresh parsley, chopped
Salt and ground black pepper
Lemon slices

Directions

Heat butter in a pan over medium heat and cook the minced garlic.
Add the parsley, salt, and pepper and stir until bubbling or fragrant.
Take the mixture out of the stove and set it aside.
Bring a large pot of water to a boil.
Put the snow crabs on a steamer basket and place them in the pot of boiling water.
Cover and steam until cooked, around 5-8 minutes.
Remove from heat and put on a plate.
Drizzle with the butter mixture.
Garnish with chopped parsley.
Serve with lemon slices to squeeze over meat.


End the year on a good note with rich and savory yet tender meat that has a unique velvety texture. Get 20% OFF Veal Rack (Frenched) and Veal Cheeks. Bring that distinct pleasant taste and incomparable succulence to your dinner table.

Veal Cheeks
Veal Cheeks
 ₱1650 / pack (1-1.2 kg)
 NOW  ₱1320 / pack (1-1.2 kg)
Veal Rack (Frenched)
Veal Rack (Frenched)
 ₱1880 / pack
 NOW  ₱1504 / pack


And the countdown is on! Top up with this luxurious beautiful addition: Get 20% OFF Smoked Salmon in 500 g or 200 g variants until this week only.

Smoked Salmon 500g
Smoked Salmon 500g
 ₱900 / pack
 NOW  ₱792 / pack
Smoked Salmon 200g
Smoked Salmon 200g
 ₱399 / pack
 NOW  ₱319.20 / pack


Not to mention our festive treats still available for Pre-Order:


We wish you a happy ending to the year and a great new one.

Our veal special is up to January 2 only.

Shop Now

 

Braised Veal Cheeks in Mashed Potatoes


Known for its tenderness and juiciness cooked over low heat and accompanied by a rich mashed potato, this veal cheek recipe will surely take your loved ones by surprise.

Ingredients

2 portions of veal cheeks
1/2 cup beef stock
1/4 pack baby carrots, sliced
1/2 onion, chopped
1 cup red wine
1/2 celery stalk, diced
2 garlic cloves, minced
1 tsp thyme, dried
2 pcs bay leaves
Mashed potatoes
Olive oil
Sea salt & ground black pepper

Directions

Rub veal cheeks with salt and pepper to season.
In a pan, heat olive oil and brown the veal cheeks on all sides then set them aside.
Sauté the veggies - garlic, onion, celery, and carrots in medium heat until it starts to sweat.
Put the sautéed vegetables in a slow cooker and top with the veal cheeks.
Add the beef stock and wine.
Put the bay leaves and thyme.
Slow cook on low heat for 8 hours or 6 hours on high heat.
Once cooked, remove the bay leaf.
Set aside the beef cheeks gently.
Get the braised sauce and mix until smooth.
Put the sauce in a saucepan, simmer on medium-low heat until it reaches gravy consistency.
Season with salt and pepper.
Reheat mashed potatoes.
On the serving plate, put a generous serving of mashed potatoes.
Top with the veal cheeks with the sauce and serve.

 


Make your dinner table stand out this Christmas with the Best-Selling item in our offerings! Get 20% OFF Smoked Salmon in 500 g or 200 g variants. A delicious treat on its own and an extra flavor boost when paired with other dishes.

Smoked Salmon 500g
Smoked Salmon 500g
 ₱990 / pack
 NOW  ₱792 / pack
Smoked Salmon 200g
Smoked Salmon 200g
 ₱399 / pack
 NOW  ₱319.20 / pack


Don’t forget your deli favorites: 20% OFF French Garlic Butter Snail, La Prudencia Chorizo, and Duck Liver Slices (foie gras) until this week only.

French Garlic Butter Snail
French Garlic Butter Snail
 ₱680 / pack (12 pcs)
 NOW  ₱544 / pack
(12 pcs)
La Prudencia Chorizo
La Prudencia Chorizo
 ₱475 / piece
 NOW  ₱380 / piece
Duck Liver Slices (raw)
Duck Liver Slices (raw)
 ₱1,290 / pack (250-270g)
 NOW  ₱1,032 / pack (250-270g)


How about some more feasts for the rest of the season? Available for Pre-Order:


Nothing better than great company and exciting dishes this time of year.

Christmas special runs up to December 26 only.

Have a wonderful and happy Christmas!

 

Shop Now

 

Holiday Delivery Schedule

Holiday Deliveries


We're happy to serve you for your holiday needs!

GERALD.ph deliveries are ongoing until Dec 23.

Get your orders in by the previous day Dec 22 for next-day delivery, and Dec 23 at 12 noon for same-day delivery.

After Christmas, deliveries will resume on Dec 27 until Dec 29.

2022 deliveries will restart on Jan 3.

Happy Holidays!

Kataifi Smoked Salmon Rosti


Try this gourmet aperitif with friends and family. A röstis rendition made with kataifi instead of potatoes. An appetizing hors d'oeuvre worth trying.


Ingredients

1 pack Kataifi pastry
4 slices of smoked salmon
100 g of Gruyere cheese
2 eggs
1 pack Boursin (Garlic & Herbs)
4 small frozen asparagus tips
Salt and pepper

Directions

Cut the smoked salmon into strips.
Whip the cream cheese and fill a piping bag with it.
Thaw the asparagus at room temperature.
Place the kataifi pastry in a bowl and loosen until strands are separated.
Whisk the eggs in a bowl, then add the kataifi strands, cheese, salt, and pepper.
Cook in a pre-heated, oiled skillet for 1 to 2 minutes per side and place on a serving platter.
On each mini rosti, pipe a spiral of cream cheese with a pastry bag.
Place a spear of asparagus in the center of a salmon strip.
Roll up the salmon strip and place it on top of the cream.
Serve warm!

 


How about adding a festive flair to your Christmas dishes? We offer some season’s favorite deli items you can order ahead. Get 20% OFF French Garlic Butter Snail, La Prudencia Chorizo, and Duck Liver Slices (foie gras).

Nothing says celebration more than a little decadence.

French Garlic Butter Snail
French Garlic Butter Snail
 ₱680 / pack (12 pcs)
 NOW  ₱544 / pack
(12 pcs)
La Prudencia Chorizo
La Prudencia Chorizo
 ₱475 / piece
 NOW  ₱380 / piece
Duck Liver Slices (raw)
Duck Liver Slices (raw)
 ₱1,290 / pack (250-270g)
 NOW  ₱1,032 / pack (250-270g)


Until this weekend only: 20% OFF La Prudencia Chorizo, Tenderloin Tips, New Premium Angus Beef, and 30% OFF New Premium Hams (pre-order) until this week only.

Pata Negra ham  Jamon de Bellota Iberico
Pata Negra ham Jamon de Bellota Iberico
 ₱7000 / kg
 NOW  ₱4900 / kg
La Prudencia Paleta matanza Gran Reserva
La Prudencia Paleta matanza Gran Reserva
 ₱1700 / kg
 NOW  ₱1190 / kg


Also Available for Pre-Order:


Get your gourmet dishes ready for extraordinary celebrations.

Our deli special runs up to December 19 only.

Shop Now

 

Foie Gras Skewers on a Bed of Salad


A festive recipe, really simple yet original. One that makes a very fine entrée that will easily fit into your menus for the special occasion.

Ingredients

120 g Duck liver slices, semi-cooked
120 g Multigrain Loaf
100 g of radish
400 g of lamb's lettuce or any greens
2 pears or Apple cubes
4 tbsp balsamic vinegar
Salt and pepper
Skewers

Directions

Cut the foie gras slices and the bread into small cubes.
Peel the radish and cut it into thin slices.
Peel the half pear, remove the seeds then dice it or prepare the apple cubes.
Alternate these ingredients on a skewer.
Season to taste.
On a plate, arrange the lamb's lettuce and the diced pear or apple cubes.
Drizzle with balsamic vinegar.
Place foie gras skewers on top.
Enjoy your meal!