Impress your loved ones with these two splendid dishes you can make in one go. Let's get started:
100g smoked salmon
2 slices whole wheat bread, toasted
1/2 frozen avocado, mashed
1 tomato, sliced
2 eggs, poached
1 tbsp spring onions, chopped
1/4 tsp lemon juice, freshly squeezed
A sprinkle of soy sauce
Salt & pepper (black coarse and powder)
1/2 pack raw duck foie gras slices
2 tsp olive oil
1 1/25 tbsp apple cider vinegar
1/2 tsp sugar
Grana padano, sliced
Prepare the smoked salmon on toast:
Mash the avocado in a small bowl, season with a pinch of salt and lemon juice, stir well, then set aside.
Spread the avocado mixture on each toasted bread, layer the sliced tomatoes, then add smoked salmon slices to the side of each and beside it, the poached eggs.
Sprinkle a little soy sauce and a few pinches of coarse black pepper, then garnish with chopped spring onions. Set aside.
Pan-sear the duck foie gras slices:
Rub foie gras slices with salt and black pepper powder.
Heat oil in a pan over medium heat.
Cook foie gras slices for 30 seconds or until golden in color on each side.
Transfer to a plate with a paper towel. On the same pan, add in the apple cider vinegar with sugar to make the sauce. Once boiled, pour over the slices.
Serve the two dishes with a side of Grana Padano cubes, scrapes, or slices.