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Blog posts of '2020' 'September'

We are thrilled to introduce you to our new organic selection of authentic Japanese noodles: Get 20% OFF Organic Ramen, Organic Soba, Organic Udon, Organic Somen, and Organic Cha Soba.

These noodles, a staple of the Japanese cuisine, have captured the hearts of many. Make your own in the comforts of your home. These organic noodles are nutritious, filling and very quick to prepare.

Made by Hakubaku, leader in grain products in Japan, established in 1941. Awarded as the Export Market Leader at the Australian Organic Annual Awards and is now the number 1 Organic Noodle brand in the US and Australia. Certified Organic, Halal, and Kosher.

Promo runs until October 11 only!


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You can make delicious organic Japanese recipes in your kitchen. Try these gorgeous swirls of ramen with colorful prawns and veggies.


270 g Hakubaku Organic Ramen Noodles
1 tbsp sesame oil
1 tbsp grape seed oil
4 garlic cloves, crushed
1 small brown onion, cut into wedges
400 g prawns, peeled, & heads removed
1 medium cucumber, cut into 2 cm lengths
100 g green beans cut into 2 cm lengths
150 g red cabbage, shredded
2 spring onions, cut into 2 cm lengths

2 tbsps Soy Sauce
1 tbsp rice wine vinegar
1 tbsp mirin
1 tbsp sugar
½ tbsp grated ginger

GARNISH, optional
3 spring onions
chopped Toasted sesame seeds


Stir-fry sauce: whisk all the sauce ingredients in a bowl.

Heat the sesame & grape seed oil in a large wok over a high heat. Add onion & garlic, cook for 1 min until softened, then add prawns & half of the stir-fry sauce. Cook for 2 mins or until the prawns are cooked through. Remove prawns from the wok & set aside in a large bowl.

Return the wok to the heat, add cucumber, beans, cabbage, spring onion & remaining sauce. Stir-fry for 1-2 mins, until vegetables are coated in sauce & cooked, but still crunchy.

Return prawns to the wok & toss together well.

Prepare ramen as per pack instructions, add to the wok and toss well.

Divide stir-fry between 4 bowls. Garnish with spring onions & sesame seeds, if desired.

Serve and enjoy!

Our second superfood immunity booster series offer is ending soon: Get 20% OFF Broccoli Flowers, Cauliflowers, and Whole Leaf Spinach. Top quality, sourced from Europe and flash frozen upon harvest. They sure keep their freshness, nutritive value and vibrance. Fill your freezer with these nutritious regular dose of immunity booster.

Serve more and get amazing benefits to the health of the whole family. Keep them safe and healthy.

Promo runs until September 27 only!


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Get healthy, with this next set in our immunity booster series: Get 20% OFF Broccoli Flowers, Cauliflowers, and Whole Leaf Spinach.These are nutritious, excellent quality, imported vegetables, sourced from Europe and flash frozen upon harvest to ensure freshness, nutrients and vibrance. Easy to stock up in your freezer, a regular dose of immunity booster within reach.

Make these vegetables part of your daily diet and get positive impacts on your health. Versatile and helps to boost your immunity.Keep safe and healthy with these veggies in your pantry.

Promo runs until September 27 only!

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Broccoli and Smoked Ham Clafoutis


Expand your repertoire with this delicious and hearty dish. A pleasant meal for lunch or dinner.


2 eggs
50 g Farmers Ham Slices, diced
200 g Broccoli Flowers
10 g cornstarch
75 ml Skimmed milk
3 tbsp crème fraîche
1/2 Onion
1 tbsp chopped Tarragon
Salt and pepper


Preheat the oven to 180 ºC.
Beat the eggs into an omelet, adding the cornstarch slowly, the milk and the cream.
Add the diced ham then mix.
Season with salt and pepper.
In a non-stick pan, brown the onion then add the broccoli flowers.
Add a bit of water and cook for 10 minutes, stirring occasionally.
Pour the egg mixture into a ramekin or an ovenproof casserole dish, then distribute the broccoli flowers.
Bake for 20 minutes.
Serve lukewarm or well cooled according to your preference.

Final Call: Get 20% OFF Lamb Leg Bone-In and Lamb Shoulder Boneless, Netted

Our gourmet special 20% OFF Lamb Leg bone-in and Lamb Shoulder Boneless, Netted is ending this week. Prized for their flavor and richer in iron than white meat. Get our best-selling lamb cuts of excellent value for your tasty and festive family meals.

Lamb Leg (bone in) 2.5 - 3.0 kg per leg
Lamb Shoulder Boneless, Netted ave. 1.3 - 1.5 kg per pack


Promo runs until September 13 only!


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We want you to taste the best has to offer. For this week, we offer you a gourmet special: 20% OFF Lamb Leg bone-in and Lamb Shoulder Boneless, Netted. Enjoy our best-selling lamb cuts and cook a feast right in your own kitchen. There’s no time like the present for a well-deserved luxury.

Lamb Leg (bone in) 2.5 - 3.0 kg per leg
Lamb Shoulder Boneless, Netted ave. 1.3 - 1.5 kg per pack

Lamb meat is richer in iron than fish or chicken. It is as rich in high-quality protein, loaded with vitamins and minerals, such as vitamin B12, zinc, and many more essential nutrients. An excellent component to your diet.

Try them until September 13 only!


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Leg of Lamb in Red Wine

Roasting a lamb might look a little intimidating but it's really quite simple. These drippings of red wine will make an excellent flavorful sauce that will complement the lamb and make it an even more delicious roast.


1 Lamb Leg bone-in
1/2 cup dry red wine
4 cloves garlic
2 tbsp tarragon herbs
Salt and black pepper


Pound garlic in a mortar and pestle, sprinkle with salt.
Mash and add the tarragon herbs and black pepper until it makes a paste.
Rub the paste over the lamb and let sit for 35 minutes.
Preheat the oven to 350° F.
Put the lamb in the middle of the oven and roast until cooked depending on the desired doneness.
Bring out from the oven and let sit.
In a pan, bring red wine to a boil over moderate high heat while stirring constantly.
Season with salt and pepper.
Pour the juice over the lamb.
Serve and enjoy!