We are thrilled to introduce you to our new organic selection of authentic Japanese noodles: Get 20% OFF Organic Ramen, Organic Soba, Organic Udon, Organic Somen, and Organic Cha Soba.

These noodles, a staple of the Japanese cuisine, have captured the hearts of many. Make your own in the comforts of your home. These organic noodles are nutritious, filling and very quick to prepare.

Organic Ramen 270 grams Ramen has become fully adopted as one of the Japanese favourites. Usually added to a hot chicken or pork broth with various toppings.   ₱180 / pack  ₱144 / pack

Organic Soba 270 grams Soba can be used for hot and cold dishes: soups, served with various toppings, like scallions and wasabi or with a dipping sauce, mixed in stir fries and tossed in salads.   ₱180 / pack  144 / pack

Organic Udon 270 grams Thicker yet slightly chewy, soft white noodles with fit texture for your hearty dishes. Usually served hot with various toppings, and can sometimes be served cold as well.   ₱180 / pack  ₱144 / pack

Organic Somen 270 grams The thinnest among Japanese noodles, almost like vermicelli. Traditionally served cold iced water with a dipping sauce, stir-fries and soups such as the popular Vietnamese noodle soup, Phở.   ₱180 / pack  ₱144 / pack

Organic Cha Soba 270 grams Thin Japanese noodles made from wheat flour with Cha (green tea) powder and buckwheat flour.   ₱188 / pack  ₱150 / pack

Made by Hakubaku, leader in grain products in Japan, established in 1941. Awarded as the Export Market Leader at the Australian Organic Annual Awards and is now the number 1 Organic Noodle brand in the US and Australia. Certified Organic, Halal, and Kosher.

Promo runs until October 11 only!

You can make delicious organic Japanese recipes in your kitchen. Try these gorgeous swirls of ramen with colorful prawns and veggies.

Ingredients

270 g Hakubaku Organic Ramen Noodles
1 tbsp sesame oil
1 tbsp grape seed oil
4 garlic cloves, crushed
1 small brown onion, cut into wedges
400 g prawns, peeled, & heads removed
1 medium cucumber, cut into 2 cm lengths
100 g green beans cut into 2 cm lengths
150 g red cabbage, shredded
2 spring onions, cut into 2 cm lengths

STIR-FRY SAUCE
2 tbsps Soy Sauce
1 tbsp rice wine vinegar
1 tbsp mirin
1 tbsp sugar
½ tbsp grated ginger

GARNISH, optional
3 spring onions
chopped Toasted sesame seeds

Directions

Stir-fry sauce: whisk all the sauce ingredients in a bowl.

Heat the sesame & grape seed oil in a large wok over a high heat. Add onion & garlic, cook for 1 min until softened, then add prawns & half of the stir-fry sauce. Cook for 2 mins or until the prawns are cooked through. Remove prawns from the wok & set aside in a large bowl.

Return the wok to the heat, add cucumber, beans, cabbage, spring onion & remaining sauce. Stir-fry for 1-2 mins, until vegetables are coated in sauce & cooked, but still crunchy.

Return prawns to the wok & toss together well.

Prepare ramen as per pack instructions, add to the wok and toss well.

Divide stir-fry between 4 bowls. Garnish with spring onions & sesame seeds, if desired.

Serve and enjoy!

Our second superfood immunity booster series offer is ending soon: Get 20% OFF Broccoli Flowers, Cauliflowers, and Whole Leaf Spinach. Top quality, sourced from Europe and flash frozen upon harvest. They sure keep their freshness, nutritive value and vibrance. Fill your freezer with these nutritious regular dose of immunity booster.

Cauliflower 2 lb (908g) Extra small (3-5 cm per piece) yet gigantic in nutrition. Rich in phytochemicals and health-promoting compounds, great source of vitamin C, and fiber. Very low glycemic index.   ₱170 / pack  ₱136 / pack

Broccoli Flowers 2 lb (908g) An ultimate source of vitamin C with powerful antioxidants, high in vitamin K, a good source of vitamin A, and other essential nutrients.   ₱199 / pack  159 / pack

Whole Leaf Spinach 2 lb (908g) Extra rich in vitamin A and K, a good source of iron, vitamin C, folate and other vitamins and minerals. Abundant in antioxidants with anticancer and anti-inflammatory properties.   ₱199 / pack  ₱159 / pack

Serve more and get amazing benefits to the health of the whole family. Keep them safe and healthy.

Promo runs until September 27 only!

Get healthy, with this next set in our immunity booster series: Get 20% OFF Broccoli Flowers, Cauliflowers, and Whole Leaf Spinach.These are nutritious, excellent quality, imported vegetables, sourced from Europe and flash frozen upon harvest to ensure freshness, nutrients and vibrance. Easy to stock up in your freezer, a regular dose of immunity booster within reach.

Cauliflower 2 lb (908g) Extra small (3-5 cm per piece) yet gigantic in nutrition. Rich in phytochemicals and health-promoting compounds, great source of vitamin C, and fiber. Very low glycemic index.   ₱170 / pack  ₱136 / pack

Broccoli Flowers 2 lb (908g) An ultimate source of vitamin C with powerful antioxidants, high in vitamin K, a good source of vitamin A, and other essential nutrients.   ₱199 / pack  159 / pack

Whole Leaf Spinach 2 lb (908g) Extra rich in vitamin A and K, a good source of iron, vitamin C, folate and other vitamins and minerals. Abundant in antioxidants with anticancer and anti-inflammatory properties.   ₱199 / pack  ₱159 / pack

Make these vegetables part of your daily diet and get positive impacts on your health. Versatile and helps to boost your immunity.Keep safe and healthy with these veggies in your pantry.

Promo runs until September 27 only!

Expand your repertoire with this delicious and hearty dish. A pleasant meal for lunch or dinner.

Ingredients

2 eggs
50 g Farmers Ham Slices, diced
200 g Broccoli Flowers
10 g cornstarch
75 ml Skimmed milk
3 tbsp crème fraîche
1/2 Onion
1 tbsp chopped Tarragon
Salt and pepper

Directions

Preheat the oven to 180 ºC.
Beat the eggs into an omelet, adding the cornstarch slowly, the milk and the cream.
Add the diced ham then mix.
Season with salt and pepper.
In a non-stick pan, brown the onion then add the broccoli flowers.
Add a bit of water and cook for 10 minutes, stirring occasionally.
Pour the egg mixture into a ramekin or an ovenproof casserole dish, then distribute the broccoli flowers.
Bake for 20 minutes.
Serve lukewarm or well cooled according to your preference.
Enjoy!

Our gourmet special 20% OFF Lamb Leg bone-in and Lamb Shoulder Boneless, Netted is ending this week. Prized for their flavor and richer in iron than white meat. Get our best-selling lamb cuts of excellent value for your tasty and festive family meals.

Lamb Leg (bone in) 2.5 - 3.0 kg per leg

Imported bone-in lamb leg (gigot d'agneau) best roasted or cooked Mediterranean-Style. Great dish for a feast, any holiday celebration or a special occasion. Marries well with rosemary, garlic, butter and gets even tender with lower temperature.   ₱1990 / leg  ₱1592 / leg

Lamb Shoulder Boneless, Netted ave. 1.3 - 1.5 kg per pack

A cut with more flavour, juicy with just the right amount of tender, smooth in texture and saves more. From slow cooked, pan-grilled to roasts, served with potatoes or smothered with herbs or homemade sauce. Pair with a nice bottle of rosé or pinot noir for an elegant dish at home.   ₱850.00 / kg  ₱680 / kg

Promo runs until September 13 only!

We want you to taste the best GERALD.ph has to offer. For this week, we offer you a gourmet special: 20% OFF Lamb Leg bone-in and Lamb Shoulder Boneless, Netted. Enjoy our best-selling lamb cuts and cook a feast right in your own kitchen. There’s no time like the present for a well-deserved luxury.

Lamb Leg (bone in) 2.5 - 3.0 kg per leg

Imported bone-in lamb leg (gigot d'agneau) best roasted or cooked Mediterranean-Style. Great dish for a feast, any holiday celebration or a special occasion. Marries well with rosemary, garlic, butter and gets even tender with lower temperature.   ₱1990 / leg  ₱1592 / leg

Lamb Shoulder Boneless, Netted ave. 1.3 - 1.5 kg per pack

A cut with more flavour, juicy with just the right amount of tender, smooth in texture and saves more. From slow cooked, pan-grilled to roasts, served with potatoes or smothered with herbs or homemade sauce. Pair with a nice bottle of rosé or pinot noir for an elegant dish at home.   ₱850.00 / kg  ₱680 / kg

Lamb meat is richer in iron than fish or chicken. It is as rich in high-quality protein, loaded with vitamins and minerals, such as vitamin B12, zinc, and many more essential nutrients. An excellent component to your diet.

Try them until September 13 only!

Roasting a lamb might look a little intimidating but it's really quite simple. These drippings of red wine will make an excellent flavorful sauce that will complement the lamb and make it an even more delicious roast.

Ingredients

1 Lamb Leg bone-in
1/2 cup dry red wine
4 cloves garlic
2 tbsp tarragon herbs
Salt and black pepper

Directions

Pound garlic in a mortar and pestle, sprinkle with salt.
Mash and add the tarragon herbs and black pepper until it makes a paste.
Rub the paste over the lamb and let sit for 35 minutes.
Preheat the oven to 350° F.
Put the lamb in the middle of the oven and roast until cooked depending on the desired doneness.
Bring out from the oven and let sit.
In a pan, bring red wine to a boil over moderate high heat while stirring constantly.
Season with salt and pepper.
Pour the juice over the lamb.
Serve and enjoy!